Cloudberry jam for the winter: a simple recipe with photos and videos

Cloudberry jam for the winter has become a favorite delicacy of many hostesses who want to please their household. The fruits are quick to prepare, allowing you to choose the right recipe from the many presented.

Features of cooking cloudberry jam

Skilled hostesses share several subtleties of making cloudberry jam, which will allow you to get an excellent and desired result. Cooking Tips:

For a beautiful appearance, jam is best prepared in small portions, using no more than 1.5 kg of fruit at a time.
For thickening, 1 stack is added to the mass of berries in 1 kg. water, to make the jam more liquid, you need 1.5 stacks.
The fruits themselves are quite sweet, so putting a lot of sugar is not recommended.
Berries do not tolerate long processing, they need to be cooked for a maximum of 7 minutes.
Before rolling into jars, the jam must be completely cool.
It is better to stir and remove the foam with a wooden spoon, it is undesirable to use appliances made of other materials.

How to cook cloudberries for making jam

To get a tasty and mouth-watering treat, it is important to sort through the cloudberry berries, choosing the most suitable for cooking. You need to carry out the following manipulations:

The berries are sorted out, those on which defects are found are removed.
You need to choose moderately ripe cloudberries, but not overripe, otherwise the jam may turn out to be too liquid.
Before cooking, the fruits are washed in a colander and left to drain.
Sepals are removed from cloudberries just before cooking.

After these steps, the fruits can be safely used to make delicious jam.

Cloudberries can cause an allergic reaction, so use the product with caution.

Recipes

You can make cloudberry jam in various ways, adding ingredients based on taste preferences.

Classic

Cooking a classic recipe is recommended from red berries that are not yet fully ripe and are best suited for this.

Recipe includes:

fruits - 1 kg;
granulated sugar - 1 kg;
water - 100g

Cloudberries are peeled and washed thoroughly. Water is poured into the pan, heated a little, after which sugar is added to it and syrup is prepared. All this should boil for 10-12 minutes. Berries are poured into the finished syrup, and the mixture is boiled for 30 minutes. The jam is laid out in jars.

"Five Minute"

The recipe is simple and does not take much time from hostesses. To make jam, you need to prepare the following ingredients:

cloudberries;
sugar - 1 stack;
water - 1.5 stacks

First, the syrup is prepared. Water is put on the stove and brought to a boil, sugar is gradually added. Fresh fruits are poured with ready-made syrup and boiled for 5 minutes. after boiling.

At the next stage, the resulting mixture is cooled and re-put on fire for another 5 minutes. After the berries you need to take out, grind into gruel formations and cool. Cloudberries are again placed in syrup and boiled for the last 5 minutes. The jam is poured into sterilized jars.

Easy winter recipe

The presented recipe is considered the easiest and easiest to prepare. To prepare it, you will need:

cloudberry - 1 kg;
sugar - 1 kg;
water - 350 ml.

The pan is filled with water, sugar is poured. The syrup should boil for 10 minutes. Next, you should carefully place the berries, and preferably not all at once, so that the jam turns out beautiful, and not the consistency of a liquid slurry. Cook on low heat for 30 min. Then roll up in the usual way.

Without water

It is required to take cloudberries and sugar 2 kg each, lay in layers in a tall saucepan. In order for the berries to soak and release the juice, they must be left in this state overnight. Then put on a slow fire for 20 minutes. When the sugar dissolves, the mass is brought to a boil and boiled for 10 minutes. It remains only to pour the jam into jars.

No cooking

The lack of cooking will preserve all the useful properties of cloudberries. For the recipe, you need to prepare fresh berries and a little rum. The drink can be replaced with regular alcohol.

Jars and lids are sterilized in the usual way. Then the container is treated with an alcoholic beverage. Pre-washed and prepared cloudberries are laid out in jars, poured with warm water. In this case, hot water cannot be used. Roll up jam, store in a cool place.

Stoneless

For those who do not like the presence of bones, the marshmallow recipe is suitable. Preparation required:

fruits - 1 kg;
sugar - 0.5 kg;
vanilla sugar - 2 tsp

Berries 3 min. blanched, then rubbed through a sieve. The resulting juice with thick pulp is covered with sugar and put on fire. The mass should slowly boil until thickened. Roll jam into sterilized jars.

In the slow cooker

Cloudberry jam can also be easily made in a slow cooker. For this you will need:

berries - 1 kg;
sugar - 1 kg.

Cloudberries should be washed well and left on a towel so that all the liquid is gone. Then the berries are crushed to a mushy mass, placed in a slow cooker and mixed with sugar. The mass should be infused for 30 minutes.

At the end of the specified time in the multicooker, select the “Extinguishing” mode for 1 hour. While the jam is stewing, it is preferable to keep the lid open. Pour the prepared jars with a delicious treat.

With lemon

Cloudberry jam with lemon is an excellent tool for strengthening the immune system, as well as preventing SARS.

Recipe ingredients:

berries - 1 kg;
granulated sugar - 1 kg;
lemon - 1 piece

Washed berries are placed in a saucepan, covered with sugar and gently mixed. Squeeze the juice from the lemon and pour over the fruits. Next, the pan with the mass is covered with a lid and sent for 24 hours to the cellar or refrigerator.

After the berries are infused, the pan is taken out and put in a warm place so that the fruits warm up a little. The consistency is sent to the stove, cooked over low heat for 40-50 minutes. It is important to remove the foam and stir the jam periodically. When finished, roll up in jars.

With orange

Jam with the addition of orange has a bright sunny color and a pleasant citrus aroma. Need to prepare:

cloudberries - 1 kg;
sugar - 1 kg;
orange - 1 piece

Place the berries in a container for cooking, sprinkle with sugar, let it brew a little so that the fruits release juice. Then cook over low heat for about 30 minutes. During the cooking process, add peeled and crushed orange.

Cloudberry retains its original taste and useful properties even during long-term storage. Therefore, you need to stock up on this unsurpassed dessert and enjoy the result with the whole family.