Raspberries for the winter: preparations, the best recipes without cooking, how to properly preserve berries

The fruit picking season ends quickly, raspberries leave in three weeks. To make it as fresh until next spring, the berries are frozen, rubbed with sugar, and a fragrant and beautiful jelly is made from them. Raspberries strengthen the immune system and cell walls, cope with colds, speed up metabolism, and increase hemoglobin. The berries do not lose their useful properties; raspberries retain their rich composition in preparations for the winter without cooking. The best recipes use only sugar as a preservative, the berries are not cooked.

Features of harvesting raspberries for the winter

If there is no dacha or suburban area, fruits can be bought at the market or in a store, but the berries must be fresh and juicy, not wilted.

Preparing raw materials

Rotten specimens are selected separately; they are not suitable for harvesting for the winter without cooking. Raspberries are sent to a colander, washed and dried, laid out on paper napkins.

Preparing dishes for cooking

Berries can be frozen in plastic containers, they cannot be kept in metal containers, as ascorbic acid evaporates. Glass containers are washed and disinfected by sterilization:

• in the oven;
• over the ferry;
• in the microwave oven.

Banks are being dried. Plastic lids are treated with boiling water.

What to do with fresh raspberries for the winter?

Berries make delicious jam, fragrant jam. To preserve the maximum of useful components, raspberries are not boiled, not subjected to heat treatment.

Grated berries

The fruit mass will not begin to ferment, it will be stored in the refrigerator until winter and more if you take 2 kg of sugar per kilogram of fresh raspberries.

You need to carefully sort out the berries, rinse whole specimens through a colander.

When they dry out, spread them in an enamel bowl and crush with a mortar so that there are no lumps or pieces left and a homogeneous mass is obtained. The mixture is combined with ¼ teaspoon of sugar, when it dissolves, add the same portion.

Similar actions are performed until the berries absorb all the sand.

Massu insist on the kitchen for 2 hours. During this time, you need to wash the glass containers with soda or mustard, disinfect over steam and lay out the grated raspberries.Banks sealed with a plastic lid are sent to the basement. If the workpiece is consumed 2 or 3 months in advance, the amount of sugar can be reduced by 2 times.

Drying raspberries

In order for the berries to retain the maximum of useful components, they are laid out on a wooden board or pallet, covered with a metal mesh and left in the sun. Raspberries need to be stirred 2 or 3 times a day, brought into the room at night, otherwise it will become damp. Dried berries are put in a plastic container or bag, stored for up to 2 years.

You can cook raspberries for the winter in the oven with the door ajar or in an electric dryer:

1. The berries are washed under the tap and laid out on napkins or a towel.
2. When dry, transfer to a metal tray lined with compressor or baking paper so that they do not overlap.
3. The cabinet is heated to 130-135 ° C, the door is slightly opened.
4. The temperature is gradually lowered.

Raspberry dries in 7-8 hours. The fruits acquire a brown tint, become sweeter, no liquid appears when pressed.

Jam

From fragrant berries you can make a delicacy that is consumed with tea for colds. Children love this dessert, eat it with ice cream, add it to pastries. Raspberries are sorted, the sepals are removed, washed in a colander, dried a little, transferred to a bowl. Berries are combined with sugar.

After 5-6 hours, when they start up the juice, put the container on the stove, after boiling, reduce the heat, cook the fruit mass for 5 minutes, stirring with a wooden spoon, removing the foam.

The thick mixture should be poured into a sterile container, rolled up, turned upside down and wrapped in a warm cloth, which should not be removed until cool.

To make jam from a kilogram of fruit, the same amount of granulated sugar is required.

Freezing berries for future use

Some varieties of raspberries give a harvest in late June and September, but women want to please their household with fresh fruits in winter.

To do this, the berries are sorted out, leaves, debris are removed, and to get rid of bugs, they are soaked in a s alt solution, washed under the tap and laid out on a paper towel.

Clean and dried raspberries are placed in 2-3 bags of 200-300 g, fastened with an elastic band, sent to the freezer, where they are stored until spring.

Raspberry juice

Summer residents, who have a large area occupied by fruit bushes, not only make jams from berries, but also try to prepare a concentrated drink, which is well stored both in the cellar and in the pantry. To make juice use:

• raspberries - 1.5 kg;
• water - 1 cup;
• sugar - 200g

The berries are sorted out, cleaned of debris, leaves, dipped in a s alt solution for a quarter of an hour, rinsed under the tap and poured into a saucepan. Water is poured into the dishes, raspberries are boiled for 5 minutes.

The sieve is covered with gauze, the softened berries are spread and rubbed until liquid and cake stand out. The juice is combined with sugar, put on fire and boiled for several minutes. Cans are filled with ready-made drink, covered, sterilized depending on the volume, but usually a quarter of an hour is enough for disinfection.

Raspberry marmalade

Delicacy of fragrant berries is much tastier and he althier than candy. To prepare and keep until spring a dessert in the form of a bright and beautiful marmalade, you need to take:

• raspberries - 1 kg;
• sugar - glass;
• water - 0.5 l.

Selected berries are dipped for 15-20 minutes in a s alt solution, rinsed thoroughly under the tap, dried, placed on a napkin or in a colander. Raspberries are combined with sugar, after a few hours they are put on the stove so that the mass boils. A pack of gelatin is poured into water. When the mixture thickens, heat it over a fire, add it to the grated fruits, boil for a few seconds.

Hot marmalade is poured into sterile glassware with a wide neck, hermetically sealed with a lid for long-term storage.

Jelly without cooking

You can prepare an airy and delicate vitamin dessert from raspberries without heat treatment by boiling, observing the proportions and sequence of actions:

1. The fruits are ground through a sieve.
2. Sugar and water are used to make syrup.
3. Pomace is added to the sweet composition, put on the stove, where they boil for a couple of minutes.
4. The liquid is passed through a sieve, combined with gelatin, raspberry puree is poured in.

Jelly is removed from the fire when bubbles form on the surface, fill sterile containers with it. To prepare a dessert, water and fruits are taken in the same amount. For 800 g of raspberries, 120 sugar and 60 gelatin are required. Instead of a thickener, you can also use agar-agar, which is used in smaller proportions.

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