Strawberry blanks for the winter: 13 interesting recipes with and without cooking, a choice of berries

Fresh strawberries are considered a delicacy. It is popular with children and adults because of its delicate aroma, sweet and sour taste, lack of dense skin and seeds. Strawberries are not resistant to storage, their fruits quickly disappear. At the height of the summer season, many housewives begin to make preparations from strawberries for the winter.

Fruits can be stored for a long time in canned, dried, frozen form. In cold winter time, you can get a jar of fragrant jam, jam or compote, nourish the body with useful substances, strengthen the immune system and remember fine summer days.

Features of harvesting strawberries for the winter

Strawberries are harvested in different ways: they dry, freeze, make jam, jam, marmalade, marshmallow, compotes, juices. During heat treatment, some of the medicinal properties of berries are lost, so fresh strawberries are most useful.

The fruits are widely used for culinary purposes, especially for making desserts. The berry is great for yogurt, salads, pastries, wine, tincture, balm are made from it. To enjoy strawberries for a long time, it is enough to store them correctly.

Selection and preparation of berries

Store-bought berries are not suitable for canning, since they are grown in greenhouse conditions, with artificial lighting. The fruits grown in natural conditions, under the sun's rays, have the greatest utility.

In order for the berries to grow clean, agrofiber, film or mulch are lined under them.Strawberries do not tolerate thorough water procedures, therefore, after picking a field berry, they are washed carefully, immersed in a basin of water. Fruits should be ripe, but not overripe or green, as overripe specimens will spread during cooking, turning into porridge.

Processing methods

The technology of preserving berries for the winter is distinguished by its diversity. Below are the best recipes for harvesting strawberries.

Jam

To make jam you will need the following products:

• 1 kg strawberries;
• 1.5 kg of sugar;
• 0.5-1 tsp citric acid.

Cooking technology:

• Fruits are washed, leaves, stalks are removed, dried.
• After mixing the berries with sugar, they are left for 5 hours to release the juice. After that, put the pan on the fire, bring to a boil, stirring gently.
• Removing from heat, the mixture is cooled for half an hour, then boiled again. Manipulation is carried out several times.
• Citric acid is added to the liquid to avoid sugaring.

The finished mixture is poured into sterilized bottles.

In addition to the classic recipe, there are non-standard options for making jam.

No cooking

This dish contains the maximum amount of vitamins and nutrients, since no heat treatment is carried out. Berries should be freshly picked, unwashed. The container is pre-sterilized and dried. The fruits are crushed using a meat grinder, blender, combine, after which they are covered with sugar and left for 3 hours. After extracting the juice, the liquid is bottled, rolled up, placed in a permanent storage place.

In a frying pan

Fried jam in a pan is a rather unusual delicacy. This is another way to give the popular berry a special aroma and taste.

Components:

• 0.5 cup sugar;
• 1 tsp citric acid;
• 1-1.5 cups of strawberries.

How to cook:

• Products are washed, cleaned of ponytails. The pan is heated, fruits are poured into it, covered with sugar.
• Gently mixing the fruits, the jam is "fried" on medium heat until the juice is released.
• After dyeing the sugar red, the mixture is boiled for 5-10 minutes, after which the heat is reduced, the foam is removed.
• Citric acid is added to the cooled mass, stirred.

After the liquid is distributed over the sterilized container, the preservation is clogged, turned over, and sent for storage.

With rose petals

Dessert has a floral and berry aroma and a delicate sweet taste. For cooking you will need:

• granulated sugar 400-500 g;
• water 1 glass;
• strawberries 100g;
• citric acid 0.5 tsp;
• rose petals 150 g.

Step-by-step cooking:

• Medium berries are sorted, washed, peeled, dried, poured into a bowl, mixed with sugar.
• The mixture should be infused for 5 hours. At this time, there is washing, drying, grinding rose petals.
• Petals are mixed with citric acid, ground, left for 20 minutes.
• Water, granulated sugar are poured into a metal pan, syrup is boiled, mixed with the rest of the citric acid.
• Add chopped petals, berries to the syrup, boil, boil for 5-8 minutes, cool.
• The cooled mixture is boiled again.

The procedure is repeated several times, after which the liquid is poured into jars and corked.

Freeze

Berries to be frozen must not be damaged. After sorting the fruits, they are washed, laid out on a napkin, and dried. Next, get rid of the stalks. After spreading the berries on a kitchen board, they are sent to the freezer for several hours, after which they are put in one bag and sent back to the freezer.

The advantage of freezing is the preservation of the integrity of strawberries, after defrosting it can be used to decorate cakes, desserts, muffins, pancakes. The shape and taste of the product are not lost.

Drying

You can dry strawberries in various ways. The most common is drying in the oven, microwave, dryer. You should consider each of the methods separately:

1. Out in the air. The chopped berries are laid out on a sheet of newspaper, a few more sheets are placed under the bottom. The fruits on the board are placed in a cool, well-ventilated place, in the open air. The berry will secrete juice abundantly, so newspapers should be changed periodically, the berries should be turned over. After 4-5 days, the fruits will dry out, become similar to chips.
2. In the oven. Washed, peeled berries are crushed in layers, squares, straws. At the beginning of work, the oven is heated at 60 ^оС. The baking sheet is covered with parchment, on which the berries are laid. Drying is carried out at a temperature of 90 ^оС. After wrinkling and drying the fruits, the temperature is reduced by 30 ^{оС, kept until the strawberries stop sticking to hands.}
3. In the dryer. The washed, peeled, crushed, dried berries are laid out on the bottom of the container, the temperature is set to 60 ^{оС, closed with a lid. Periodically, the berries are checked, turned over.}
4. Quick drying in the microwave. The drying plate should be flat, put a napkin on top of the berries. Having picked up the correct mode, the berries are dried for 3-5 minutes. After that, remove the napkin, dry for another 4 minutes. Products are turned over, check readiness.

With each method of drying, the berries retain the lion's share of their nutrients.

Pastila

For the preparation of marshmallow, a homogeneous berry mixture is needed. Products are ground in a meat grinder, blender. You can improve the taste of the workpiece with sugar, lemon, orange zest, mint, vanillin. The process of drying marshmallows in the oven lasts 7-10 hours at 65-70 ^{оС. There are several ways to dry marshmallow:}

1. Sugar free. Diet marshmallow provides for the presence of 2 kg of strawberries, 1 tbsp. l. vegetable oil. Washed, peeled fruits are crushed. Spread the berry gruel on a baking sheet, after drying, roll up the sausage.
2. With pre-boil. For 1 kg of berries, 1 cup of granulated sugar, juice of half a lemon, 1 cup of water are taken. All components are mixed with a blender, boiled. The gruel is poured onto a tray, dried.
3. Pastila with gelatin and egg white. For 100 g of fruit, take 200 g of granulated sugar, 3 egg whites, 100 ml of water, 2 tbsp. l. honey, 10 g gelatin. Gelatin is mixed with water, left to swell. Strawberries must be pureed, egg whites beaten. Syrup is boiled in a saucepan from water, sugar, honey, mixed with proteins, gelatin, lemon juice, boiled, berry gruel is added. The contents of the pan are poured into a mold, put in the refrigerator for half a day, after which they are taken out, cut into cubes, sprinkled with powdered sugar.

The last method of making marshmallow is similar to strawberry marmalade.

Jam

You can make jam with the following ingredients:

• strawberries 1 kg;
• sugar 1.2 kg;
• citric acid 1 tsp.

The procedure for making jam is similar to making jam, the only difference is the cooking time. Jam is boiled longer so that the berries boil in their own juice.

Compote

When preparing compote, it is important to keep the berries intact.

Components:

• fruits 5 kg;
• sugar 2 kg;
• water 1 l.

Washed, peeled specimens are covered with sugar, insisted for half a day. Then the juice is drained, boiled, poured over the berries, corked.

Strawberries in syrup

You can prepare berries in your own juice as an independent dish or filling for a cake, pie, dessert.The washed fruits are sprinkled with sugar, put in the refrigerator for 12 hours. The berries are transferred individually to a sterilized container, poured with the remaining syrup, sterilized, rolled up with lids.

Strawberries pureed with sugar

Making a strawberry dessert for the winter is easy, just wash, peel, dry strawberries, chop, mix with sugar. The mass is placed in bottles, sterilized, corked.

Strawberry marmalade

For marmalade you will need:

• 1 glass of berries;
• 1 glass of sugar;
• 1-2 tbsp. l. honey;
• 0.5 tsp citric acid;
• 100 g powdered sugar.

How to:

• citric acid is mixed with 100 ml of water, the berries are chopped, boiled;
• after boiling, granulated sugar is introduced, boiled for 3 minutes, covered with the remaining sugar;
• mix the mass with a solution of water and citric acid, stir, pour into a mold.

After cooling, the marmalade is placed in the refrigerator for 12 hours. The finished dessert is taken out of the mold, cut into pieces, rolled in powdered sugar.

Fresh

Strawberries are most valuable when fresh. The berry contains useful substances like vitamins, magnesium, calcium, phosphorus, selenium, iron, fiber, organic acids. These mineral compounds help to strengthen the immune system, the cardiovascular system. The berry improves the removal of excess moisture from the body, helps to normalize blood pressure, and speeds up metabolism.

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