Blackberry compote for the winter: a simple recipe with photos and videos

Table Of Contents

Blackberry compote for the winter
Methods of making compote
Storage of compote

Delicious and he althy blackberry compote with the addition of various berries and fruits - a drink with a set of vitamins. The article provides a recipe for preparing several varieties of compote.

Delicious and he althy blackberry compote, prepared for the whole winter, supplies the body with a whole range of vitamins. Delicious additions of garden berries and fruits will add peculiar notes to the refined taste of the drink. To do this, you can use many options, most of which are given in the article.

Blackberry compote for the winter

Independent production of compote will require knowledge of several theoretical issues.

A few subtleties of cooking

If the hostess is going to prepare blackberry nectar for the winter, she will need to know a few secrets:

adding one or more additives to the compote will help bring new flavors;
adding lemon zest or a few grams of rum or liquor will help create a unique flavor;
only ripe, intact and drained berries are taken for the drink;
when sending blackberries to the sink, you need to remember that this is a very tender berry;
depending on the size of the family and the popularity of nectar among relatives, the volume of jars is selected, but in any case they must be clean and sterilized;
replacement of sugar with fructose is recommended for diabetics;
you can not heat water with berries for a long period - during heat treatment, useful substances and vitamins are washed out;
you can use spices in the form of cloves, nutmeg or cardamom;
before preparing a compote of frozen berries and fruits, they will need to be thawed beforehand;
before pouring the finished product, containers and lids are sterilized for at least 10-15 minutes.

Before starting all work, it is required to prepare high-quality ingredients.

Preparing the main ingredient

Before work, it is required to carefully cull all damaged or unripe berries. As a result, only large, ripe and intact berries remain, with no obvious signs of damage by diseases and pests.

Important! When sending a berry to the sink, you need to remember its delicate structure, be careful with the fruits, but be sure to wash the blackberries in several waters. Under a strong stream of running water, the risk of damaging the berries increases.

Before starting the preparation of the drink, all debris, grass remnants are removed, sepals are removed from the berries. Only after such a preparatory stage, you can begin to perform the main operation. Here are some recipes for making a delicious and he althy drink for the whole winter.

Methods of making compote

People came up with many compositions of blackberry juice and compote, which is prepared according to the classical scheme or in the microwave. The main difference of all types of drinks is cooking with or without sterilization of cans and materials. The most common method of cooking in a pre-prepared syrup, which is filled with fresh berries.

This allows you to more accurately adjust the amount of sugar and preserve the nutrients.

Other housewives prefer to boil the berries for a short time in ready-made syrup or simply freeze or dry the berries and prepare fresh compote in winter.

Let's analyze in detail several recipes for folk drinking.

This method will require sterilization of jars, lids and time-consuming steps. To prepare a 2-liter jar of nectar, you will need to prepare: Basic operations: Berries are compatible with many fruits. One type of compote is made from early apples and blackberries. This additive gives the compote a new taste. Depending on the sweetness of the apple variety, you will need to adjust the weight of sugar. Recipe for a 3 liter jar: · Apples and blackberries are washed in several waters, dirt and sepals are removed. Orange adds a sophisticated citrus flavor. For a 3 liter container, you will need to prepare several ingredients: · Blackberries and oranges are washed in water. Quick and easy way to prepare a drink: · The berry is laid out in washed jars, which are filled with boiling water. In order to cook delicious compote, preparing:Berries are stacked in an enamel bowl and covered with a layer of sugar. A fragrant and very tasty drink that combines the sweetness of a pear and the sourness of a blackberry. Preparing very quickly: · The berry and pear are thoroughly washed.

Recipe

Brief description and composition of compote

Main stages of work

Standard cooking recipe

purified water - 200 ml;

Sugar to taste, but at least 1 cup;

Blackberries - 6 cups.

If the family is large and loves the drink, the number of ingredients is increased, and the compote is closed in a 3-liter glass jar

· The berries are washed in a cup of water, then the water is changed and the washing is repeated. Blackberries are laid out in a colander and set aside to drain water.

Washed jars are sterilized in a water bath, and the lids are boiled in a small saucepan.

Berries are laid out in jars in layers, which are sprinkled with a thin layer of sugar.

· Boiling water from a saucepan, put on a strong fire beforehand, is poured over the jars. Boiling water should completely fill the container.

· In a water bath, the water in the jars boils, and after 3-5 minutes of boiling, the jar is removed from the container and sealed with a boiled lid.

· All jars are placed on a blanket with their neck down, then they are wrapped in a blanket and left to gradually cool completely

Blackberry and apple compote for the winter

Blackberries - 150g;

apples - 400 g;

· sugar to taste;

· A third of a teaspoon of lemongrass

· Apples are divided into 4 parts, the middle is cut out with partitions and seeds.

· The jar is filled with prepared fruits and berries. Fully filled with boiling water.

· After a 3-5-minute break, the water is drained from the cans into a saucepan, which is put on fire. Sugar and citric acid are added to the container.

As soon as the water boils, it is poured into jars.

· Sterilized lids of jars are rolled up with a special tool.

· The containers are turned over and wrapped in a blanket until completely cooled

Blackberry compote with orange

Blackberries - 2 full 500g jars;

sugar - 200 g;

medium, ripe oranges - 9 pieces;

· 1.5 liters of water

Berries are discarded in a colander, and citruses are cut into semi-circles 5-7 mm thick.

· Jars are pre-laid in the oven and fried.

Heated containers are evenly filled with berries and oranges.

· Boiled water from the kettle is poured into the jars, and they are closed with tight lids.

After 15-20 minutes, the heated infusion is poured into a container, sugar and spices are added to it and the pan is put on the burner.

After boiling, ready-made syrup is poured into jars and rolled up with sterilized lids.

Important! It is not recommended to overuse oranges, they will completely kill the delicate taste of blackberries

Recipe without sterilization

sugar - 1-1.5 cups;

Blackberries - 3 cups;

Purified water.

This technique allows you to prepare a drink with a rich, different taste

· After 7-8 hours, the water is drained into the pan.

· Add sugar and flavors to taste.

· The syrup is brought to a boil and boiled until the sugar is completely dissolved.

Jars are filled with syrup and rolled up with lids

Compote from garden blackberries and raspberries for the winter

purified water - 3 l;

500 g berries in equal amounts;

500 g sugar.

Adding a sprig of peppermint will help to give an exquisite taste

· The pot is filled with 3 liters of water and put on high heat.

While the water is boiling, jars and lids are being sterilized.

The compote has boiled, it should be slowly stirred until the sugar is completely dissolved.

· After 5 min. boiling water is poured into jars, and they are hermetically sealed with lids.

The containers are turned over and wrapped in a blanket until they cool completely

Pear and blackberry compote for the winter

Ripe pears - 1 kg;

Blackberries - 500g;

· sugar to taste

Pears are cut into plates or into 4 parts, seeds and cores are removed, berries are peeled from stalks.

Jars and lids are being sterilized.

· Shifting layers of berries and fruits, fill them with a third of the container.

Jars are completely filled with boiling water and covered with lids.

· After 15 min. while waiting, the syrup is poured into a large container, it is put on a strong fire, brought to a boil.

It's time to add sugar and flavor to the water to taste.

Boiling syrup is poured into bottles and hermetically sealed.

It remains to wrap the compote in a blanket and leave to cool completely

Storage of compote

The finished drink is lowered into the cellar or basement, but if this is not possible, it must be put into a pantry with a door that maintains a constant temperature. The drink is stored for 1.5 years. If it is not drunk during this period, you will need to pour out the old compote and close the new and fragrant nectar into the old containers.

After opening the lid, it is not recommended to store it at room temperature or in the heat. Such storage will lead to rapid fermentation of the liquid and the formation of mold.

Even a teenager can cook delicious and he althy blackberry compote according to the recipes indicated in the article.

The main thing is to follow all the recommendations and strictly follow the step-by-step plan for preparing blackberry nectar, which is so nice to drink in winter.