Growing dill and care in the open field, after how many days it sprouts from the photo

Dill was also grown by our grandmothers, as it is a fragrant and fragrant herb, which is valued for its aromatic properties. Also, greens can be considered a real medicine obtained from the garden. Despite the fact that gardeners of all countries plant it, not everyone can get green branches. It happens that dill sprouts do not appear from the ground, and if this happens, they turn out thin and have a yellow color. Cultivation has its secrets.

Types and varieties

It is visually difficult to distinguish one plant variety from another. True professionals note the difference between color saturation and the amount of wax coating. Each variety has its own taste and aroma. Based on these characteristics, a person chooses what he likes best.

Maturation of early-ripening varieties occurs 10 days earlier than late-ripening ones. Dill, which belongs to early varieties, sprouts 2 weeks earlier, while it has poor splendor and is less in weight. This crop variety is preferred to be grown under film shelters or in open soil.

The main purpose is to provide an early harvest of greens and get planting material for the next season.

Late-ripening dill varieties are distinguished by rich foliage and large weight of one plant. If the culture is in a rosette state, the harvesting period has come. As a rule, this process continues for two weeks. Tetra and Kibray varieties are very popular among gardeners.

Choosing from the list of late-ripening varieties, gardeners prefer bush crops.They differ from ordinary dill in the rapid development of the stem. Due to the formation of lateral shoots in the axils, the plant looks like a bush. A person who has chosen such varieties as Salyut, Gourmet or Russian size can be sure that dill will grow in the garden.

Late-ripening bush varieties are unsuitable for growing in the middle lane. Ripens quickly in southern regions.

Seed preparation

Before planting in the soil, the seeds undergo a preparation procedure. This is a good method to achieve maximum germination of planting material. To do this, it is pre-soaked. They take a soft cloth and soak it with moisture, after which the seeds of the culture are placed there. It is necessary to ensure that they are moist and do not dry out.

Dill planting material should lie in a wet napkin for at least 2 days in order to have time to swell during this time. If you leave it outdoors for 20 minutes, excess moisture will evaporate from the seeds and they will be ready for planting.The first shoots of culture, as a rule, appear 10-12 days after sowing. All this time, the soil is kept moist.

Date of planting

Dill is planted in April. By this time, the snow disappears from the beds, opening up direct access to the soil. Seeds of culture germinate at a temperature of +3 °C. This also takes into account the weather outside - it should be relatively warm.

To get a harvest in early spring, planting is carried out at the end of March. To do this, the air must warm up well. If you sow dill seeds every 14 days, fresh herbs will grow in the beds. Gardeners who sow dill every year plant the crop at the end of April. In summer, in the heat, greens also germinate well, but with certain care.

Soil preparation

Dill grows well and develops in open ground conditions. It is desirable that the soil is neutral and loose. If the land is heavy, the gardener will never be able to get the desired result. The soil for planting is prepared in the fall so that planting material can be sown early.

In winter

In order for seedlings to appear as early as possible and to have the opportunity to enjoy fresh herbs, planting is done in winter. The bed should contain fertilizers applied since autumn. Seeds are sown before the ground freezes. At the same time, the planting material of the culture is laid deeper into the soil than during spring planting. If the area is covered with mulch, the soil does not compact.

Sowing dill seeds in the country

In the first spring month, humus or compost is introduced into the ground with the calculation of 1 bucket per 1 sq. m. As a replacement, you can use complex mineral fertilizers.After good soil moistening, seeds are sown in the beds in any way. From above they fall asleep with biohumus, compost or wet peat. Having slightly compacted the sowing, the soil is watered with water from a watering can with a fine strainer so that the moisture can be evenly distributed.

If dill is sown for personal use, use the tape method. The row spacing should not exceed 25-30 cm. To obtain a green mass, planting material is sown into the soil to a depth of 1.5-2 cm. After that, the soil is rolled. At a temperature of +3 ° C, the first shoots of the culture appear. Dill is not afraid of small frosts, so it can be safely left unattended in the country.

Features of dill care

Dill is not distinguished by exactingness and adapts to any soil after planting, so agricultural technology should not cause any particular difficulties. The culture is characterized by the following features:

1. Feels great in moist soil.
2. Tolerates frost well.
3. Plenty of light promotes rapid growth.

The plant can develop on acidic soils, but the process will be slow. This point should be considered before landing. The content of essential oils of culture prevents the germination of planting material. Given the above features, a person will easily determine the place of planting dill and will know what to pay attention to first of all.

Lighting and temperature conditions

Cultural beds are placed on the sunny side of the garden. Good predecessors are cabbage or cucumbers. The lack of lighting affects the appearance of the branches, they become thin and weak. If a piece of land is in the shade for most of the day, choose another place for dill.This is also one of the important nuances to consider.

Due attention is also paid to temperature. Cold rainy days are not critical for dill. It perfectly survives any changes in the climate and adapts to the conditions. But a culture can fully develop only in sunny weather.

Water the plants

According to the cultivation technology, the culture should be watered twice a day - in the morning and in the evening. It is important to prevent waterlogging of the soil. Otherwise, it affects the appearance of the plant. Greens will grow poorly, and the branches will turn yellow or red.

Loosening the soil

During the first 2-3 weeks after planting, the culture grows slowly. At this time, it is important to prevent the formation of a soil crust, if the soil is heavy, monitor this even more carefully.Regular loosening between the grooves contributes to a good dill harvest. The procedure is carried out after watering, preventing the formation of a soil crust.

Feeding

If a crop is growing well, it does not need to be fertilized. As a rule, this is observed if the soil was initially well seasoned. With weak growth, the plant should be fed with complex fertilizer. Mortar has an excellent effect, only 1 tbsp is taken per bucket of water. l. substances.

Greens accumulate nitrates if gardeners use sodium or calcium nitrate, as well as urea. Better not to use them.

To accelerate the growth of dill, do not use chemicals. As a greens treatment, weeds are removed from the garden beds and sprouts infected with pests. With the onset of the new season, you need to change the landing site. If necessary, fertilize the crop and carry out preventive disinfection of the seed.

Pests and their control

Most often the plant is affected by blackleg, fusarium wilt and powdery mildew.

Powdery mildew

It is a white coating that appears on stems, leaves and seeds. After being parasitized by powdery mildew, dill sprigs become unfit for human consumption. The development of the disease is observed in the second half of summer, especially if the temperature drops at night. It can appear both in open and closed ground. It is forbidden to use chemicals to treat the culture.

To avoid infection of the culture with the disease, it is necessary to do prevention. The collected seeds are heated at a temperature of 50 ° C for at least 30 minutes. Collect material for planting only from he althy plants. Before planting dill in a new place, remove the remains of crops from last season.

Fusarium wilt

The disease affects dill leaves, which are closest to the ground. They begin to turn red or acquire a brown tint. All branches gradually change color, and the plant fades. The reason for the development is a fungus that gets on the tissues of dill if the care technology is not followed.

Black leg

The death of the plant begins after the germination of seeds, as gardeners plant them in the soil already affected. The rotting of the root collar changes to the appearance of blackness and weakness of the branches. After that, the entire sprout of the culture dries up. The disease spreads even more if the soil is waterlogged. Black leg also likes:

• shadow;
• insufficient amount of oxygen in the soil;
• lack of loosening.

Blackleg may appear on plants that are planted in acidic soil. It is also affected by sudden changes in temperature. The culture is affected by the black leg if it is infected with phomosis or cercosporosis. To avoid disease, dill should not be planted in the same place.

Harvest and storage of crops

Growers begin to sprout young greens 35-40 days after planting the seed. Dill news is collected in different ways. If some cut off large leaves, others pull the plant up by the roots. The most useful is dill, the height of which exceeds 5 cm.

Despite the fact that the germination of the culture is average, after the emergence of sprouts, it develops rapidly. If the plant is not disturbed for a long period of time, it will reach a height of 25-30 cm, and sometimes even higher.The greens are harvested before the start of the flowering period, as the taste changes after that.

Collection is best done in the morning, at this time the greens are very juicy.

The yield of dill allows not only to use it fresh, but also to dry and freeze for the winter. At the same time, it does not lose its taste.

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