When can I drink milk after a cow calves: after how many days colostrum disappears

Cow's milk brings great benefits to people. This product includes a large amount of proteins that promote the formation of new cells. The drink also contains vitamins and other valuable substances. The greatest benefit comes from homemade milk. At the same time, not everyone knows when you can start drinking milk after a cow has calved. It is permissible to do this far from immediately.

How much colostrum does a cow get?

Immediately after giving birth, a cow produces colostrum. It is a yellow liquid with a viscous consistency. This mass contains many natural immunomodulating agents and useful elements that are important for the cub.The product includes proteins, fats, carbohydrates, vitamins, minerals. In the first couple of hours, the calf is attached to the udder and contributes to the distribution of milk.

In a cub, the abomasum is considered the most developed proventriculus. This is where milk comes from the esophagus. Approximately 1.5 liters of colostrum is placed in this section. With a larger volume, there is a risk of indigestion. This way the calf is fed for at least a week.

Gradually, colostrum turns into milk in composition. After 10 days, it acquires the usual composition. For the distribution of animals, the presence of a cub nearby is of great importance. This is very true for first-timers. Newborn cubs develop an udder and drink milk for 5-6 days. However, they will not be able to suck everything. The more fluid comes out, the more it appears.

It is important to consider: if milk remains in the udder, it becomes rancid and decreases in volume.

In its pure form, it is not recommended to use colostrum. It is characterized by high fat content. The composition of the product is suitable specifically for cubs. Some people bake the mass in the oven because it has nutritional characteristics.

How to properly milk a cow

To get a large amount of milk from a cow, it is important to distribute it correctly. It is worth preparing for this process by increasing the amount of feed. At the same time, it is recommended to do this immediately after mating. Improved nutrition helps to build up nutrients and prepare for childbirth.

It is recommended to milk a cow for 3 months after giving birth. This process involves systematic milking, enhanced nutrition, udder massage. At first, it is recommended to milk a cow 4-5 times a day.

The udder of a cow is highly sensitive, so it is recommended to massage it very carefully. This helps to achieve good lactation. To protect the skin from microdamages, it is recommended to use special ointments.

To distinguish colostrum from mature milk, it is recommended to heat it at an elevated temperature.Keep in mind that colostrum coagulates, but milk does not. Particular attention should be paid to primiparous cows that are not adapted to milking. These animals should be handled with extreme caution and patience.

Amount of milk from a cow after calving

Cow productivity is affected by a number of factors. These include nutrition, care features, breed. Age and even season are important. In winter, lactation is less. Therefore, the pregnancy of cows is usually planned for the winter. Farmers claim that primiparous individuals bring 7-9 liters of milk. Cows reach the highest level of productivity by 4-5 lactations. At this time, they, on average, produce 12 liters of milk. It is high quality and contains a lot of proteins and fats. You can even make cheese out of it.

Yaroslavl and Holstein cows are considered the most productive, producing up to 40 liters of milk per day.

To increase the return of milk, it is recommended to use the following methods:

• provide the animals with balanced nutrition, as large individuals bring a lot of milk;
• if necessary, it is permissible to enter vitamins and minerals into the menu;
• monitor the temperature regime - it should be at least +5 degrees and not more than +20;
• keep the room quiet - intense noise has a negative impact on productivity;
• remove horns from animals - this will help to avoid the lack of selenium, which is spent on the growth of horns, improve the condition of the body and increase productivity parameters;
• take good care of the animals and regularly walk them.

Possible problems

Sometimes there are certain difficulties during lactation. Common problems include:

1. Low milk yields. They are caused by a violation of the milking technique or he alth problems. In such a situation, it is recommended to milk cows strictly according to the schedule, regularly massage the udder, follow sanitary rules, and introduce food into the diet to stimulate lactation. If this does not work, it is worth suspecting problems in the body. In such a situation, the help of a veterinarian is required.
2. Lack of milk. This is a more complex situation, which is called agalactia. Inflammation, a violation of the milk ejection reflex or a lack of nutrition lead to its appearance. During pregnancy, many important processes take place in the body. They make the body weaker. A veterinarian can help you fix serious he alth problems. Sometimes it is enough to make adjustments to the diet and improve the conditions of the pet.
3. Udder swelling. There are situations when there is a violation of blood circulation and lymph circulation in the udder. This leads to swelling. The cause of the problems is an excess of acidic and juicy food in the diet and a lack of physical activity. If the swelling does not go away within a week after delivery, the help of a veterinarian is necessary.

It is acceptable to consume milk approximately one week after calving. At the same time, many different factors influence its quantity. These include the conditions of detention, diet, breed, age, he alth status of the animal. If you take care of the cow, her milk yield will remain consistently high.

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