Pear jam amber slices with lemon: recipe with photo

Fragrant amber pear jam with lemon slices has a great taste and is a source of useful substances. It is eaten as an independent dessert or used as a filling in pastries.

The specifics of making amber pear jam with lemon for the winter

To get a fragrant dessert, choose ripe fruits with no signs of rotting or insect damage. Pears can be of any size and variety. The fruits are crushed or canned whole.

You can add other fruits to the jam - apple, lemon or orange. It is worth considering that the new ingredient affects the taste. So, lemon added to pear jam will make it sour, but will not allow the product to sugar for a long time.

The duration of cooking depends on the maturity of the fruit and is 1-1.5 hours.

Ingredients for the recipe

To make jam from pears with lemon, the proportions of fruits should be observed. If the fruits are sweet enough, less sugar will be needed.

Ingredients:

• pears - 2 kg;
• half a ripe lemon;
• sugar - 1-1.5 kg;
• water - 200 ml.

The amount of lemon can be increased depending on taste preferences. You can add honey and vanilla sugar to the preparation.

Preparation of raw materials

Fruits for harvesting are chosen medium-sized, unripe, dense. Remove the stalks, wash well. Dark spots and depressions are cut out.

Pears, small in size, can be boiled whole, but usually the fruit is divided into slices or cubes. The skin is not removed from the fruit.

Lemons are cut into thin slices and the pits are removed. The zest of the fruit is left - it will give the jam a subtle citrus flavor.

Preparation of containers

Containers for storing amber pear jam should not be damaged, cracked or chipped. The most commonly used jars of the same size are clear or light green glass. Pre-wash the containers using baking soda and rinse several times with water.

To ensure the safety of the product, the container is sterilized. You can do this in a convenient way: with hot steam, in the oven, microwave oven or double boiler. The duration of the procedure is 10-15 minutes.

Lids must also undergo high-quality processing. They are sterilized together with jars in the oven or kept in a container of boiling water.

Cooking process

The method of making pear jam with lemon is not difficult even for a novice housewife.

Process:

1. Fruits are washed, peeled of twigs, leaves.
2. Pears are cored, divided into slices, the skin is not removed to preserve the shape.
3. The lemon is cut into rings 2-3 mm wide, the seeds are removed.
4. Pour sugar into an enameled container or pan with a non-stick coating, pour water. Cook over low heat until completely dissolved.
5. Pour pears and chopped lemon into hot syrup, let it brew for an hour.
6. After the fruits give juice, the cooking process begins. Slowly simmer the mixture for 2-3 hours.

When the syrup becomes transparent, thick and viscous, acquires an amber color, the container with pear jam is removed and packaged in pre-prepared containers.

How and how long can a treat be stored?

If pear jam has been placed in hot-aired jars and sealed with sterilized lids, it can be stored at room temperature.

To increase the duration of use, it is recommended to keep the product in a cool, dark, dry room. The shelf life of winter sweet preservation is 3 years.

During storage, it is important to monitor the color of the syrup and the condition of the lids. If mold, bubbles or an unpleasant odor is present on the surface when opening the jar, such jam is unsuitable for consumption.

If the syrup crystallized, this indicates that the fruits were sweet, and "sourness" was not added to the fruit mixture. You can correct the situation if you put the jar in hot water for several hours.

After opening the container with pear jam, it is recommended to use the product within 1-2 weeks.

Recommended