Chocolate-covered cherry jam with cocoa and cognac: a step-by-step recipe for the winter with a photo

Chocolate-covered cherry jam is not only a delicacy for children and adults, but also a source of nutrients and vitamins. When using the product, the body receives a dose of potassium, iodine, magnesium, iron.

A little about the recipe

Cherry jam has a bright taste and unique aroma, and if you add cocoa or chocolate to it, you get a dessert that even children will like. Cook the product until a drop of syrup spreads.

Gelatin is added to make thick chocolate cherries. The syrup hardens and resembles jelly. Jam can be prepared from fruits with a stone or after removing them. The product will have slight taste differences.

Required Ingredients

For cooking, take a ripe berry, well washed, cleaned of insect larvae. To do this, the fruits are kept for half an hour in s alted water.

Ingredients:

• cherries - 1 kg;
• sugar - 600 gr.;
• black chocolate - bar;
• cocoa powder - 1-2 tablespoons.

It is allowed to fill chocolate-covered cherries with cognac. 50 grams of drink is taken per kilogram of berries. The jam will acquire a pleasant caramel taste. The alcohol contained in brandy evaporates during the brewing process, and the product becomes safe to drink.

Product Requirements

For the preparation of cherry jam, any variety is used, but it is better to take late-harvest berries, darker, sweeter in taste. They contain more vitamins and fiber.

It is necessary to collect cherries in your own garden with stalks. It is important to pay attention to this when buying it. The stalk allows you to save vitamins and stops the process of fermentation and decay in the cherry.

Preparing containers for the start of the process

For long-term storage of canned food, containers are subjected to heat treatment.

Processing options:

1. Hot steam.

A container is placed on the neck of a boiling kettle and treated with hot steam for several minutes.

2. Microwave oven.

Pour a small amount of water into the jars, put in the microwave oven, turn on the device at full power until the liquid boils. Hold until the water has completely evaporated.

3. In the oven.

Jars are placed on a tray upside down, kept in the oven at a temperature of 150 degrees for a quarter of an hour.

4. Using a steamer.

Glass container is installed with the neck down, and the cooking mode is turned on. The duration of the procedure is 10 minutes.

How to make thick cherry jam with chocolate for the winter?

Initially, the berries are washed well with running water, the stalks are removed and cleaned of possible insect larvae.

Cooking sequence:

1. Put the peeled berry in an enamel bowl, sprinkle with sugar. Let it brew for 1-2 hours.
2. Put the bowl with the fruits in sugar on a small fire, bring to a boil. Remove foam and cook for half an hour.
3. Heat 50 grams of cognac a little, mix with a tablespoon of cocoa.
4. Add 100 grams of dark chocolate to the warm boiled jam and slowly pour in the cognac and cocoa solution.
5. Cook another 10 minutes.

For the thickness of the syrup, 4-5 minutes before removal, gelatin pre-diluted in water is added to the jam - 25 grams.

Boiling jam is poured into jars. The container is closed with lids and placed upside down. Leave to cool completely.

Further storage of blanks

The shelf life of chocolate-covered cherries prepared for the winter depends on the method of preparation:

1. Jam with stones should not be consumed after 7-12 months after preparation.
2. Seedless cherries keep from one and a half to two years.
3. A berry that has been cooked for no more than 5 minutes remains edible for six months.

An uncorked jar of jam cannot be kept warm. Should be consumed within 1-2 weeks.

Jars of treats are stored in winter in a cool room with dry air and an average temperature of at least 15 degrees.

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