How much to boil cow's milk and how to do it right

Many people today prefer organic farm products from the market to store-bought ones. And therefore, the question often arises of how much to boil cow's milk, which was purchased from an unknown seller. Let's find out together whether a natural product needs boiling and whether it is better to do without it, because most of the nutrients are destroyed when heated.

What is the danger of unboiled milk

When buying milk in a store, you can be sure that the basket contains a pasteurized, sterilized or ultra-pasteurized product.It can be consumed without processing. When buying whole farm milk, the consumer receives a product that must be boiled before drinking.

Important: boiling is required, even if the product is not intended for baby food.

Milk purchased at the store undergoes mandatory bacteriological control. Any large dairy has its own laboratory, where raw materials are tested first, and then the finished product.

Milk purchased from a farm or private household may contain E. coli, helminth larvae, tick spores, pathogens of various infections that die only when the product is heated.

Consumption of unboiled farm milk is dangerous for children and adults, it can cause unpleasant symptoms in the form of mild nausea or diarrhea, or it can put you in a hospital bed for a long time with a life-threatening disease (tuberculosis, brucellosis, staph infection, foot and mouth disease).

It is better not to drink homemade milk raw, even from your own cow, when the consumer is fully confident in the cleanliness of the pail, milkmaid's clothes, cow's udder, and knows that the animal does not have a dangerous infection. Indeed, during milking, bacteria from animal hair, from the floor and walls in the barn can get into the liquid. Bacteria multiply faster in milk than in water because the environment is more nutritious.

We boil according to the rules

Boil the product as soon as possible after purchase, but first you need to check the freshness of the drink. Pour a tea cup of water and a little milk into the pan in which it is planned to boil the product. If the mixture brought to a boil does not curdle, you can boil all the purchased milk. In the case when flakes appeared in the hot mixture, the milk curdled, do not boil the rest.They can be used for baking pancakes, pancakes, kneading dough.

To boil milk, you should take a ceramic, glass, aluminum pan or stainless steel dishes. An enamel container will not work, the milk in it will definitely burn.

The bottom of the pot should be moistened with cold water, then put a saucer upside down or a special metal guard on it. These items will not let him escape. Then the pan is put on a strong fire and the product is constantly stirred when heated. When it begins to boil, reduce the heat to a minimum, while maintaining the intensity of stirring. Do not leave a hot pot unattended.

For 2-3 minutes of boiling the product will get rid of harmful bacteria, spores, larvae. Unfortunately, under the influence of high temperatures, most of the beneficial substances contained in the drink break down, but potassium and calcium, magnesium are preserved, it becomes safe for a child or an adult consumer.After heat treatment, the liquid should be cooled, then poured from the pan into a glass container (jar, jug, ceramic milk jug), close the lid and refrigerate.

How long does boiled milk last

Raw milk is stored in the refrigerator for no more than a day. After boiling, it can remain fresh for 2-3 days. It should be stored in a tightly closed container, away from foods with a strong odor (fish, smoked meats), because it quickly absorbs foreign odors. Since milk fat rises to form a layer of cream, milk should be thoroughly mixed using a clean, dry spoon before drinking.

Do not store it on the shelves in the refrigerator door, the temperature there is too high and does not ensure the freshness of the product. If the milk is not intended for drinking, but for baking, cereals, soups, it can be placed in the freezer. This way it stays fresh for a long time. It should be remembered that during such storage, the product loses its taste and useful substances found in milk.

To increase the shelf life, you can add a little sugar to the milk - a piece of refined sugar or 1 teaspoon without a slide per liter of product. It must be thoroughly mixed.

Helpful tips

Before boiling, strain the drink through several layers of gauze or linen, thus getting rid of blades of grass, pieces of hay that could get into the pail. For boiling, take a large pot, do not fill the container to the brim. In this case, the probability that the milk does not have time to escape is much higher. If the product is burnt during boiling, you must immediately pour it into another container and add a pinch of table s alt. Milk will not have an unpleasant smell and taste.

Don't leave the kitchen with a pot of milk on the stove. The product quickly runs away, and cleaning the stove and kitchen utensils from the remnants of burnt milk is not a particularly entertaining process.

If the milk has curdled during the boiling process, you need to throw the clot on a clean cloth or gauze and let the excess liquid drain. Whey can be used to bake pancakes or pancakes, and milk will make delicious and tender cottage cheese. If it is burnt in a saucepan, fill the container with cold water, add a little baking soda and let stand for 2-3 hours. After that, boil the solution in a saucepan for 10-15 minutes and clean with a sponge.

If the drink is too much, you can cook homemade condensed milk with sugar. For a glass of milk, you need 0.5 cups of sugar. Cook over low heat for 2-3 hours. For cooking, you can use a slow cooker. Condensed milk should be cooked from a product with a high fat content.

To prepare a melted drink, you can boil the product, pour it into a thermos and leave it until the morning. The second option: boil the milk, then put it in the oven and simmer for 2-3 hours.

Of course, homemade milk is much tastier and he althier than a store-bought product from a pack.It is especially pleasant when you can buy a natural product from friends or relatives, and be sure of the quality of the product and the cleanliness of the sellers. However, it should be remembered that non-factory-made cow's milk should always be boiled. This will save the he alth of all family members.

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