Do I need to boil goat milk: the rules and duration of the procedure, how to store
The question of whether it is still necessary to boil goat milk is very relevant. There is no single answer to it. In terms of nutritional value, this product is close to breastfeeding, so it is quite possible to replace cow's with it. The composition of goat milk is unique, does not cause allergies, and has a beneficial effect on children. With its help, weakened babies are nursed. And the topic of boiling should be discussed separately.
Can goat milk be boiled?
It is logically possible to heat-treat goat's milk. It will not get worse from this, but boiling is guaranteed to get rid of the presence of microorganisms.Another question is that when heated, some useful substances can be destroyed. There is no compromise.
Let lovers of fresh milk calmly drink it without boiling. All the rest have every reason to play it safe. This problem becomes especially relevant if the product, goat's milk, is purchased from private livestock breeders. There is no 100% guarantee that goats are kept in hygienic conditions. And when milking, overflow, clean dishes are used.
Confident in the seller, his reputation - drink raw. If in doubt - boil it.
What might you need it for?
Certainly, unboiled milk, both goat's and cow's, is extremely useful from the point of view of nutritionists. It contains protein, fat, calcium, carotene, capric and linoleic acids. It is no coincidence that, according to legend, a special state farm was created near Moscow, where goats of the Saanen breed were brought to supply the product to the party elite.By the way, raw milk contains a lot of ionized calcium, which is not resistant to boiling. It is indispensable for the treatment of peptic ulcer, for the removal of heavy metals (for example, in case of poisoning or irradiation), in the process of rehabilitation of cancer patients. Goat milk is a source of raw materials for the production of pickled cheeses, feta cheese.
But before drinking milk bought on the market or from a "familiar grandmother", it is better to boil it. Since such a measure will relieve many intestinal infections, a set of microorganisms. Especially if the product is intended for a child. By analogy with boiling raw water, everyone knows the benefits of life-giving forest springs and springs. But for some reason, people continue to methodically boil water, thereby saving themselves from the “charms” of getting to know alien bacteria. Therefore, the choice is small. You know that you (the child) will not be harmed by a steam product - drink it raw.
Not sure, doubt the cleanliness of the goat owners - boil it. This procedure will not significantly worsen the quality of milk.
Product selection rules
Goat milk, with all the advantages, has one small drawback: it often has a specific taste and smell. This is due to the presence of fatty acids that enter the product from the sebaceous glands located on the udder of the animal.
Breeds have been bred whose milk is practically devoid of unpleasant constituents. A simple procedure allows you to partially get rid of these moments: washing the udder before the start of milking. It is also important to keep the animals in normal conditions, cleaning the corral.
Then the presence of these factors will be minimal, and the milk tastes almost like cow's. It greatly affects the quality of the product and what the goat was fed with: grass from the mountain slopes, environmentally friendly plants or whatever, on free pasture. It is believed that the Crimean goats give a pleasant, sweetish milk: they are grazed on the hills, mountains, overgrown with lavender.
Quality goat's milk is white, it will never turn yellow. Cream should not float in it. The aftertaste of the product can only be determined by experienced tasters. There should be no signs of sugar, sediment. If in doubt, don't take it. Ideally, you should buy milk whose quality is confirmed by a certificate.
And more. A good product is bound to sour. You can verify this by leaving some milk in a warm place.
How to do it right?
If you still decide to boil, then you should consider a few simple rules. By the way, at the same time, boiling will show whether some “cunning” additives are present in the milk or not. Here they are:
- Processing should not be extended in time.The boiling point of milk is 100.5 degrees. According to laboratory studies, goat's milk can withstand 130 degrees for 10 minutes without destroying useful substances. In practice, it is better to reduce this interval to 5.
- It is strongly not recommended to repeat the procedure several times. The result is anything but milk.
- Do not use microwave oven, boil without stirring.
- Better to process before use. Raw fresh milk can be stored in the refrigerator for up to 3 days without any problems. Only first it should be poured into a clean dish (jar or pan, can).
It is allowed to replace boiling with pasteurization. Then the temperature range is different, up to 72 degrees. So milk will retain its properties for up to 10 days in a cold place. And the third processing option is freezing. If you cool milk to -20 degrees, the shelf life increases to six months.
Goat milk for baby
For a number of reasons, children, especially small ones, are advised to give boiled milk. Up to a year, pediatricians do not advise at all. In babies, the microflora of the stomach and intestines has not yet been fully formed. In addition, the reaction of the body to the raw product is not known.
Gradually, when the child gets used to drinking he althy goat's milk every day, you can try to transfer him to a "raw food" diet.
And only an unknowing, ignorant person will challenge the benefits of milk, the substances contained there. Children who consume goat's milk from a young age grow strong, he althy, and get sick less often. In addition, there is a lot of calcium, which is so necessary for the formation of the skeleton.
How to store?
Fresh and without “improving” additives, milk can be stored in the refrigerator without any problems. The following are the main methods with indication of the storage periods:
| Raw | - | Up to 3 days in the refrigerator |
| Boiling | 100.5 | 5-7 days in cold place|
| 56-72 | 10 days in fridge | |
| minus 20 | Up to 6 months in a cell | |
If you know that you will have time to consume a natural product within the specified period, no additional processing is needed. Just be sure to pour into another container, previously washed with soda. Boiling will definitely extend the shelf life. Again, do not resort to it unnecessarily, because "it is customary."
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