Cherry wine at home: a simple recipe and 9 cooking methods

Making cherry wine at home using a simple recipe is not difficult at all. This does not require abstruse devices, you can get by with ordinary kitchen utensils. If there is an abundance of berries, compotes and jam are prepared, then it is simply necessary to try it in winemaking. If this case is new, then you should carefully study the technology and follow its instructions.

Subtleties of making cherry wine

Cherry has low acidity and weak aroma, it cannot be used for winemaking, additives are needed. As a rule, more acidic berries are attached. You can add:

• cherries;
• currant;
• yoshtu (hybrid of currant and gooseberry).

If it is decided to make wine only from cherries, then spices are used for fragrance:

• carnation;
• cardamom;
• star anise;
• bay leaf.

If you are new to winemaking, try to add spices in moderation.

Ingredient selection rules

Cherry is not a simple berry. It is super tasty fresh, but the wine can turn out with a mediocre taste. As a rule, not conditioned fruits are allowed for processing. However, they must be:

• quality;
• no rot and fungus;
• ripe.

The entry of pathogenic microflora into the product will cause the wine to be disposed of.

How to make cherry wine at home

To prepare an intoxicating drink, use the suggested options.

Classic Easy Recipe

To make dry wine, follow this recipe:

• cherries - 5 kg;
• sugar - 1 kg;
• water - 1 l;
• tannin - 15 g;
• raisins - 100-120 g;
• citric acid - 20g

The technological process is as follows:

1. Remove the pit and mash the flesh with your hands.
2. Pour the pulp with water, bring to a boil and boil for 10-12 minutes.
3. Chill and strain.
4. Add ingredients from the recipe to the resulting juice, close with a water seal and send for fermentation.
5. When fermentation is complete, decant the supernatant with a tube.
6. Leave the semi-finished product to infuse at room temperature.
7. Decante again after 6-7 days. And so on until the top layer is completely lightened.
8. Pour the wine into bottles and seal tightly.
9. Store lying down in a cool place.

Wine prepared in this way will be ready in 2-3 months. It does not need a long exposure.

Bone variant

It is possible to make wine with seeds, but only taking into account some nuances. The bone exudes bitterness. Wine made with the pit will have an unpleasant odor and a bitter, astringent taste. When harvesting berries, as a rule, the seeds are removed, and only 100-200 g per 5 kg of fruit are left.

From yellow cherries

The step-by-step way of making wine from yellow fruits does not differ from the classic version. If you use only one variety, you will get a product with a beautiful amber hue.

Cherry version

Assorted wine with cherries is the most common product. However, it is recommended to do it only if the cherry is late ripening, and the cherry is early.

Using classical technology and recipe, the amount of citric acid is halved. The proportion of ingredients is taken at the rate of 1:1.

From compote

To prepare a noble drink, you need concentrated compote. And even in this case, it is very difficult to balance it in terms of acid and sugar.

With strawberries

The periods of ripening of cherries and strawberries often coincide. For wine, berries are taken in equal proportions. There are two ways to cook:

1. Boil the berries all together and get the juice, as in the classic version.
2. Boil only cherries, and add strawberry juice from fresh berries.

With vodka

If you use vodka, then we will talk about liquor. Pour 2/3 of the berry into the jar, add a glass of sugar and water, and then add vodka to the top. Keep in the cold for 2-3 months.

Sugar free

You can't make wine without sugar. The fermentation process is the conversion of sugars into ethyl alcohol. No matter how sweet the berry is, sugar is needed to make an intoxicating drink.

With raspberries

Wine with the addition of raspberries is fragrant, beautiful and very tasty. However, raspberries ripen a little later than cherries. The craftsmen learned how to use the frozen berry of the last year, which is always in stock.

The preparation of such wine does not differ from the classic version. Berries are taken in a 1:1 ratio and boiled.

Storage of finished product

The resulting product is stored in the basement, at low temperatures. Cherry wine does not need long storage and aging.

The drink has a sediment - this is normal, it proves its naturalness. Do not shake the wine before serving.

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