Apple jam for the winter recipes: 20 ways to cook at home

In the cold of winter, when fluffy snow shrouded the streets, I want at least a little warmth and sun. Apple jam is a dessert familiar from childhood. Its delicate honey taste and amazing aroma can remind you of a hot summer. Treat loved ones with a variety of fruit treats. A selection of original recipes will make fantastic apple jam for the winter.

Features of making apple jam for the winter

Even an inexperienced housewife can cook delicious jam for the winter. The main thing is to take into account the features of its preparation:

1. For moderate thickening of apple jam, pleasant sweetness and delicate taste, 1 kg of granulated sugar should be taken per 1 kg of apples.
2. So that the fruits do not burn during cooking, they must first be covered with sugar and left for 3-4 hours to release the juice.
3. The amount of sugar in the recipe may vary up or down, depending on the type of raw material. For jam from sour fruits, the volume of granulated sugar can be increased by 100-200 g, and from sweet fruits - reduced by the same indicator.

In order for the jam not to deteriorate during storage and retain a pleasant taste and aroma, it is important to take responsibility for preparing fruits and dishes before cooking.

Preparation of raw materials

Sweet and sour varieties of apples are best suited for making jam. But in order for the delicacy to turn out fragrant and sweet, like honey, you need to take into account a few nuances:

1. Before cooking, fruit should be sorted out. Damaged apples are not suitable for jam.
2. Only fragrant fruits with a pronounced smell are suitable as raw materials.
3. For dessert, you need to take only ripe fruits. Otherwise, the delicacy will turn out tasteless.
4. Whether to peel or boil apples with it - each housewife decides for herself. But if you use fruits bought in a store, and not from your own garden, it is better to remove it, since such fruits are doused with wax.
5. The core and seeds of the fruit must be removed. If the jam will be cooked from whole fruits, then they can be pierced with a knife or make small cuts.

How to properly prepare the dishes?

The useful qualities of jam and its taste largely depend on the dishes in which it is prepared.It is better to prepare dessert in ceramic, teflon or enameled dishes. It does not affect the quality of the workpiece and does not deteriorate from the effects of fruit and berry acids. You also need to pay attention to its shape.

The best choice is a shallow wide pelvis. The bottom of the cookware should be flat so that the raw materials are heated evenly.

Jars in which jam will be stored and lids need to be sterilized. You can do this:

1. Using a microwave oven.
2. By boiling.
3. With steam.

How long does it take to cook apple jam?

Preparing apple jam for 30 minutes. To make it more delicious, the whole process can be divided into 3 stages of 10 minutes each.

After each boiling, it is necessary to remove the raw materials from the stove for 5-6 hours to cool completely.

How to cook apple jam at home?

The combination of raw materials with various berries, fruits, foods and spices will create a truly amazing treat.

Amber apple jam slices

Amber Apple Jam is a delicious and easy-to-make dessert. A transparent delicacy with soft pieces is sure to please all household members.

Ingredients:

• apples (peeled) - 1 kg;
• granulated sugar (can be replaced with powder) - 0.7 kg.

Cooking:

1. Cut the apples into slices. Don't cut off the skin as it helps the pieces hold their shape in the finished dessert.
2. Place the apples in a deep bowl, sprinkle with sugar and wait for the juice to form.
3. When the sugar has dissolved, place the container with the apple pieces over medium heat and bring to a boil.
4. Simmer for 5-10 minutes, then remove the marmalade from heat and cool at room temperature.
5. Do the same 3-4 more times. The dessert should take on an amber hue and shrink in volume.

"Five Minute"

The classic recipe for apple jam "Five Minute" does not require the hostess to spend a lot of time on cooking. This is the most economical jam recipe: it only takes 250 g of sugar per 1 kg of fruit to make it.

Ingredients:

• apples (peeled) - 2 kg;
• granulated sugar - 500g

Cooking:

1. Cook confiture for 5-7 minutes after the formation of juice.
2. As soon as the dessert is ready, it needs to be transferred to jars and canned.

With lemon

Pleasant citrus flavor will bring a fresh touch to the fruity dessert.

Ingredients:

• apples (without core and seeds) - 2 kg;
• lemon (small size) - 2 pieces;
• sugar (or powder) - 1 kg.

Cooking:

1. Start your apple-lemon dessert by boiling the syrup. Pour the sugar into a small saucepan. Add warm water. It should only lightly cover the sugar crystals. Stir gently.
2. Add the apple slices to the saucepan with the syrup.
3. Put the pan with the ingredients on the gas. Cook the dessert over low heat until the apples become transparent.
4. Remove the zest from the lemon with a fine grater.
5. Cut the citrus into slices.
6. When the apple jam becomes transparent, add lemon slices and grated zest to the saucepan.
7. Stir thoroughly and cook for 5-7 minutes.

With cinnamon

Apples go well with oriental spices. Cinnamon jam is the perfect addition not only to tea, but also to pies, pancakes and other pastries.

Ingredients:

• apples (any variety) - 500g;
• hot water - 50 ml;
• cinnamon (sticks) - 1 pc.;
• powdered sugar or sand - 150 g;
• lemon juice (or acid) - ½ tsp

Cooking:

1. Make a syrup of sugar and citrus juice, then add sliced apples and cinnamon to it.
2. After boiling the confiture, cook for 60 minutes.
3. Remove the cinnamon stick from the prepared delicacy 2 minutes before it is ready. If this is not done, the jam will become bitter over time.

With pears

Delicious jam can be made from apples and pears. This will not take long, since the recipe does not provide for infusion of raw materials and cooking for several days.

Ingredients:

• pears (Conference grade) - 750 g;
• apples (any variety) - 1.5 kg;
• lemon juice (citric acid granules) - 1 tbsp. l.;
• sugar (vanilla) - 90 g;
• powdered sugar or sand - 900-1000 g.

Cooking:

1. Add powdered sugar, lemon juice, vanilla sugar to the fruit cubes. Mix well.
2. Place the cauldron over medium heat. Stir the ingredients constantly so they don't stick to the bottom of the dish. Gradually, the fruit will give juice, and granulated sugar will melt.
3. When the vanilla-fruit mixture boils, reduce the gas to a minimum, cover the cauldron with a lid and leave it alone for 40-45 minutes.
4. Fragrant confiture is ready.

With oranges

Jam with oranges is the most delicious treat you can make at home.

In winter, this is a real treasure of vitamins.

Ingredients:

• oranges (large) - 500 g (2-3 pieces);
• apples (any variety) - 900-1000g;
• hot water - 200-250 ml;
• powdered sugar or sand - 900-1000 g.

Cooking:

1. Use a sharp knife, divide the oranges into small slices, cover them with water and boil for 5-10 minutes until the peel is soft.
2. Add powdered sugar to the citruses and boil the syrup.
3. Blanch the apple slices in water for 5-7 minutes, then add them to the syrup.
4. Simmer the jam over low heat for 45 minutes.

With kiwi

You can make sweet and sour jam for the winter with a bright shade of kiwi.

Ingredients:

• apples (any variety) - 2 kg;
• water (purified, drinking) - 200 ml;
• lemon (medium size) - 1 piece;
• powdered sugar or sand - 1 kg;
• kiwi (weight including skin) - 900-1000g

Cooking:

1. In a deep bowl, marinate fruit pieces with lemon juice, powdered sugar and purified water for 60 minutes.
2. When a sufficient amount of juice has been released, put the container with kiwi and apples on the stove and cook for half an hour.
3. After 30 minutes, remove the bowl from the stove and let the dessert cool. Then put the treat back on the stove, wait until it boils and turn off the gas.

With pumpkin

The unusual "duo" is rich in vitamins and minerals, which are so lacking in winter.

Ingredients:

• apples (varieties Antonovka, Ranetka, Golden) - 800 g;
• pumpkin (pulp without seeds) - 800 g;
• water (purified) - 200 ml;
• powdered sugar or sand - 800g

Cooking:

1. Chop the pumpkin pulp into small cubes, place them in a container (pot or saucepan) in which the jam will be cooked, sprinkle with powder and wait for the juice to form.
2. Place the container on the stove and bring to a boil. Add apple slices to the bubbling dessert and cook for another 8 minutes.
3. Let it cool and repeat the procedure 2 more times.

With banana

Apple and Banana Confiture is an original delicacy that kids will love.

Ingredients:

• bananas (without peel) - 4-5 pcs.;
• powdered sugar or sand - 0.3 kg;
• apples (you can take any variety) - 1 kg;
• water (purified, drinking) - 50 ml.

Cooking:

1. Make apple jam.
2. Add banana slices to it and cook for 25 minutes.

With tangerine and orange

Prepare it very quickly.

Ingredients:

• apples (any variety) - 7-9 pcs;
• powdered sugar - 900 g;
• oranges (large) - 2 pieces;
• water (purified, drinking) - 100 ml;
• tangerines (large) - 500g

Cooking:

1. Grate the apples on a coarse grater.
2. Zest 1 orange and 1 tangerine.
3. Pour water into apples, add powder, add citrus fruit zest and cook jam for 5 minutes.
4. Cut the citruses into slices. Pierce each of them with a sharp needle or skewer, then add to the sugar apple mass.
5. Cook the jam for 5-10 minutes. After cooling, repeat the procedure.

With dried apricots and almonds

Dried apricots, apples and almonds make a thick, velvety and fabulous delicacy.

Ingredients:

• apples (peeled) - 1.2 kg;
• granulated sugar (or powder) - 0.5 kg;
• syrup (almond) - 2 tbsp. l.;
• dried apricots - 0.16 kg;
• water - 100 ml;
• almonds (raw) - 0.15 kg.

Cooking:

1. Pour the pieces of apples and dried apricots with sugar, cover and place in the oven heated to 200 ºC. Bake the jam for 35-45 minutes.
2. Chop the almonds with a knife into large slices, then add to the hot dessert. Stir and let cool.
3. Add almond syrup to cold jam.

With nuts

Apple jam, familiar from childhood, will be much tastier if you add walnuts to it. It is very easy to prepare.

Ingredients:

• apples (sweet and sour) - 1 kg;
• powdered sugar or granulated sugar - 180 g;
• martini, cognac or rum - 40 ml;
• bay leaf (preferably fresh) - 2 pcs.;
• walnuts (without shell) - 0.2 kg;
• water (purified, drinking) - 100 ml;
• lemon (small) - 2 pieces

Cooking:

1. Remove excess debris from walnuts: film, hard remains of the shell. Then crush them with a knife, rolling pin or kitchen hammer.
2. From powdered sugar, zest, lemon juice, boil the syrup and add chopped lemon pulp and apple cubes to it. Boil the mass for a quarter of an hour.
3. When the confiture turns amber, add walnuts to it. Cook the dessert for another 20 minutes.
4. 10 minutes before cooking, pour cognac, rum or martini into the pan, add fresh bay leaf. If raw spice is not available, dry leaves can be used in the recipe.

With cranberries and mint

The delicacy should be prepared closer to winter, because it is not suitable for long-term storage.

Ingredients:

• apples (large) - 3 pieces;
• granulated sugar - 130-150 g;
• mint (twigs) - 2 pcs.;
• syrup (maple) - 2-3 tbsp. l.;
• cranberries - 100-150 g;
• cider - 200-250 ml;
• olive oil - 4 tsp

Cooking:

1. Place apple slices, mint, cranberries, maple syrup, olive oil, granulated sugar and cider in a bowl.
2. Bring the berry-fruit mixture to a boil and cook over low heat for a quarter of an hour.

In syrup

Apple treat can be made with granulated sugar syrup or powdered sugar. Due to this, the fruit slices will turn out neat and transparent.

Ingredients:

• powdered sugar or sand - 1 kg;
• lemon juice - 2-3 tbsp. l.;
• apples (any variety) - 7-8 pcs;
• water (purified) - 200-250 ml.

Cooking:

1. Pour apples into lemon-sugar syrup, mix everything well and cook for 20-25 minutes.
2. Remove the jam from the stove, cool it down. The next day, the procedure must be repeated: boil and cook for 25 minutes.

With white chocolate

Apple jam with white chocolate will "fit" both in pleasant gatherings with friends and in a solemn event.

Ingredients:

• sweet and sour variety of apples - 7-8 pieces;
• powdered sugar or sand - 750-800 g;
• lemon juice or citric acid crystals - 0.5 tbsp. l.;
• chocolate (porous white) - 50-60 g.

Cooking:

1. Add apples to the boiling sugar syrup, stir and immediately remove the pan from the heat. This procedure must be repeated several times, every 12 hours.
2. At the last boil, add pieces of aerated chocolate. Boil the jam for another 3 minutes.

In the slow cooker

Amazing apple jam can be prepared not only on the stove, but also in a slow cooker.

Ingredients:

• apples (any variety) - 6-7 pcs;
• powdered sugar or sand - 0.75 kg.

Cooking:

1. Put the apples into the multicooker bowl. Close the lid tightly.
2. Set the timer for 55-60 minutes. Select the "Extinguishing" mode, press "Start".
3. After 20 minutes, lift the lid of the multicooker, add powdered sugar or sand. Close the lid tightly and let the technician finish their job.

Microwave

This method is suitable for those who value their time. Just 15 minutes - and the dessert is ready.

Ingredients:

• apples (any variety) - 5-6 pcs.;
• powdered sugar or sand - 100 g;
• lemon juice or citric acid crystals - 1 tbsp. l.;
• ground cinnamon - ¼ tsp

Cooking:

1. Sprinkle fruit pieces with lemon juice.
2. Place the container in the microwave. At the highest power, cook the treat for 5-6 minutes.
3. Remove the jam from the microwave, sprinkle with ground cinnamon, stir and cook again for 2 minutes.
4. After the set time, take out the bowl of fruit dessert again, stir and simmer for 1 minute.

In the oven

Apple jam can be cooked in a conventional oven. And it only takes 40 minutes. The main thing is that you need to cook in heat-resistant dishes.

Ingredients:

• apples (any variety) - 1.6 kg;
• powdered sugar or sand - 1.6 kg.

Cooking:

1. Preheat the oven to 250 ºC, put a bowl of fruit pieces in sugar in it.
2. After 20 minutes, remove the plate of apples, stir and return to the oven.
3. Reduce the temperature to 220 ºC.
4. After 10 minutes, mix the fruit and simmer the confiture in the oven for another quarter of an hour.

From ranetki

The high amount of pectin in this variety of apple gives the treat a thick texture.

Ingredients:

• small apples (Ranetki variety) - 2 kg;
• water (purified) - 400 ml;
• citric acid - 1 tsp;
• powdered sugar or sand - 2 kg.

Cooking:

1. Add pierced whole apples to lemon sugar syrup and simmer for 15 minutes on low heat.
2. Remove the bowl from the stove. Close the lid and place the weight on top. In this position, leave the jam overnight.
3. In the morning, boil the delicacy again, then carry out the same manipulations. Do this 3 times.

From Antonovka

Sweet and sour apple variety Antonovka is an excellent candidate for making fruit jam.

Ingredients:

• powdered sugar or sand - 1.4 kg;
• apples - 1.4 kg.

After the formation of juice, boil the apples with sugar for 5 minutes, then cool and repeat the procedure 2 times.

Terms and rules for storing blanks

If the delicacy is cooked strictly according to the recipe, poured into a sterile container and tightly sealed, you can count on it not to go bad. But in order for the dessert to retain its taste, you need to responsibly approach the choice of storage location:

1. Due to high humidity, mold can form in the jam, so the room in which the jars will stand must be dry.
2. Sudden temperature changes can damage containers. It is undesirable to leave a treat in a shallow cellar.
3. It is forbidden to store containers with dessert near heating appliances (batteries, stove, oven).
4. The bottom shelf in the fridge is a great place for jam jars.
5. A kitchen cabinet or pantry, provided it's well ventilated, can be a good place to store your workpieces.

Where exactly to store the preservation - each housewife decides for herself.

The main thing is to choose a dark place with a temperature of +5-15 ºC.

Under these conditions, jars of apple jam will be able to delight with their taste for 2-4 years.

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