Cucumbers with zucchini for the winter: simple and delicious recipes with photos and videos

Many people like to roll cucumbers with zucchini for the winter. Such s alting is quite practical and tasty. After all, having opened one can of conservation, you can immediately serve canned cucumbers and zucchini on the table. These vegetables are usually harvested together, since the taste of cucumbers and zucchini is equally neutral. That is why vegetables rolled up in one jar perfectly complement each other.

It is recommended to use cucumbers for harvesting for the winter, which are crispy and were recently harvested from the garden, as they are the most delicious. Zucchini for the preparation of conservation are used any. You can pickle both white varieties and zucchini.It is not easy to pickle zucchini with cucumbers on your own. Therefore, you should familiarize yourself in advance with how to close pickled cucumbers with zucchini.

Jar sterilization

Quite often, before preserving vegetables, you have to sterilize containers. There are several basic ways to help you do this.

In boiling water

Boiling is the classic way to sterilize spin bottles. Processing banks in this way is quite simple. To do this, water is poured into a large saucepan, into which several jars are placed. Then the pan is placed on a gas stove and heated until the water boils. Processing time directly depends on the volume of containers. Liter jars are sterilized for 15-20 minutes. If you process larger containers, the procedure may take up to 40 minutes.

Ferry

Steam treatment is the second classic method of container sterilization.To process the cans, you will need to fill the pan with water and put a special metal plate on it with recesses for the cans. In stores, you can find linings for containers of any size. During processing, jars are placed neck down and sterilized in this position for 15 minutes.

In the oven

This method is used much less frequently than the above. To sterilize containers, several jars must be placed in a preheated oven. If they are dry, then they will have to be placed with the neck down, and if wet, up. At the same time, they can be installed on a baking sheet or on a wire rack.

Classic recipe

The classic recipe for seaming cucumbers with zucchini is used by almost all housewives. For cooking, you will need the following ingredients:

2-3 zucchini;
500g cucumbers;
bay leaf;
one and a half liters of water;
50g sugar;
80ml vinegar;
100 g s alt;
two heads of garlic;
dill branch;
horseradish leaf.

First, crispy cucumbers with zucchini are washed with warm water to clean them of sand and other dirt. After that, you should do the preparation of cans. To do this, they must be washed and sterilized. This is done using a gas oven. Several prepared jars are placed in a preheated oven for 10-20 minutes.

Having prepared the container, you can start cutting vegetables. They should be cut into large half rings, which are placed in a small bowl. Then vegetables, horseradish, dill and bay leaf with garlic are laid out in the container. All this is poured with boiling water and marinated for 10 minutes. After that, the liquid is drained and vinegar is added to the jars. Then the water is boiled again, and sugar and s alt are added to it.When the marinade boils again, re-fill it into jars and preserve them. All canned jars cool down and are transferred to the cellar.

No sterilization

Many are interested in the question of whether it is possible to close vegetables without sterilization. To prepare delicious snacks without sterilization, it is recommended to use special recipes. There are many recipes for cucumbers with zucchini for the winter, which can be closed in this way. For a liter jar you will need the following amount of ingredients:

two dill umbrellas;
four heads of garlic;
30g mustard;
60g s alt;
70g sugar;
three allspice;
two bay leaves;
500g cucumbers;
100g carrots;
two zucchini.

Canning should begin with the preliminary preparation of cucumbers and zucchini. An appetizer of zucchini and cucumbers for the winter should be prepared from washed and chopped vegetables. They are cut with a simple small knife.

However, before that, cut off the tails from cucumbers and zucchini and remove the skin. This is done so that the preparation of zucchini for the winter is stored longer.

Then you should do the preparation of the container. It will be enough to rinse all the jars with lids and dry them. After that, you can put a few dill umbrellas with spices in them. Also, do not forget about garlic, which is also necessary when pickling cucumbers with zucchini for the winter. It is enough to pickle several cloves of garlic in each container.

Then put carrots, zucchini and cucumbers in jars. They should be placed in several layers and s alted. After that, soak the s alted vegetables in the marinade and close the lids. The next day, the seaming is transferred to the basement for further storage.

Conclusion

It is quite difficult to preserve pickles with zucchini on your own. To make winter harvesting delicious, you need to familiarize yourself with the most popular recipes for preparing preserves in advance.