How to feed a sick pigeon at home: diet and what not to do

Table Of Contents

Diet for a sick pigeon
What should not be given to sick birds?

While many consider themselves experts in feeding he althy pigeons, handling sick birds causes uncertainty and a desire to find an authoritative source of information. Not only can proper nutrition be a noticeable addition to treatment, it is designed to ease the work of the digestive tract, a disorder that often accompanies various ailments. What can you feed a sick pigeon at home?

Diet for a sick pigeon

The menu of an unhe althy bird depends on the disease from which it suffers at the moment. Large pigeon diet adjustments require beriberi.

Poor appetite, developmental delay, delayed molting, discoloration of the beak and limbs in chicks. Visual impairment, thinness, defective eggs, growths and keratinization of the skin, paralysis of the limbs in adults.2-5 drops of fish oil daily, fish and meat and bone, grass meal, clover, carrots, millet. Weakness, twisted keel bone, softening of the beak, brittle bones.10 drops of fish oil per day, yeast, meat and bone meal, greens, egg shells. Sexual dysfunction in adults of both sexes.Sprouted grains, legumes, meat and bone meal, dried yeast. Head thrown back, diarrhea, muscle paralysis.Bran, yeast, fish, herbal, meat and bone meal, greens. Blood spots in the eyeball, emaciation, weakening, delayed molting, diarrhea.Yeast, milk, vegetables, grass. Poor plumage, stunting in chicks.Whole grains, yeast, animal and fish products, cabbage, carrots, clover, alfalfa. Shivering, swollen joints, nasal mucus, bowel disorder, liquid plumage.Yeast, carrots, grass seeds, brown grains, greens.

Symptoms	Treatment menu






Weakness, muscle loss, underdevelopment.	Eggs, seaweed, meat and bone meal, whey.
Alopecia, weakness, paralysis of the neck skin problems, cramps.	Combined bran, herbs, yeast.

When diagnosing gout, the diet of a pigeon is saturated with fresh herbs, a variety of vegetarian food. S alt is not added to the feed.

Inflammation of the goiter is determined by probing it in a pigeon, unwilling to eat and ruffled. When pressed, liquid and gases are released through the beak, spreading a sour smell.

After washing the goiter, a decoction of flaxseed is poured into the bird with a syringe. After a couple of hours, milk, decoctions of vegetables and cereals are introduced in the same way.