Jelly blackcurrant jam for the winter: 10 best recipes, storage
In summer, the abundance of fruits pleases and allows the body to replenish the supply of vitamins. In winter, there is almost no such opportunity, because gardeners tend to make preparations of delicacies in advance. Jelly-like blackcurrant jam will be an excellent delicacy for the whole family. A natural home-made product in the cold season will enrich a person not only with vitamin C, but also with other beneficial substances and microelements.
Features of making jellied blackcurrant jam
Jelly blackcurrant jam has certain cooking features that are different from the classic delicacy. Done right, the end result will be delicious not only in taste but also in appearance.
Specific selection of berries
Medium-sized fruits are used to make jam. They should be well ripe, with no signs of spoilage. Berries are selected dense, shiny. Not too sweet, but not sour, are preferred to taste. Before cooking, they should be washed, sorted, removed excess debris and allowed to dry.
Rules for the preparation of containers
Jelly jam is preserved mainly in jars of 0.25-0.5 liters. They must first be sterilized in any way possible.
Otherwise, the preservation may swell, and the workpiece will become unusable.
How to cook blackcurrant jelly jam for the winter?
There are many ways to make jelly-like jam from vitamin berries. The hostesses annually replenish this arsenal with new recipes and technologies, improving the already known and time-tested.
Classic recipe
Delicious jelly jam according to the classic recipe is prepared from the following ingredients:
- ripe berries - 11 cups;
- water - 1.5 cups;
- granulated sugar - 13 glasses.
Pour water into the pan and pour out the previously prepared currants, then put everything on the fire and boil for 10 minutes. after boiling. Next, remove the bowl from the heat, pour out the sugar, mix thoroughly and cool. Then you can spread the finished delicacy in a glass container, cover with a nylon lid and send it to a cool, dark place for storage.
"Five Minute"
Instant Currant Jelly Jam is made with the following ingredients:
- ripe berries - 2.5 cups;
- granulated sugar - 3.5 cups;
- clean water - 1 glass.
Water is poured into a saucepan, boiled and a pre-prepared berry is poured into it. After the contents are brought to a boil for the second time, add sugar and cook for another 5 minutes. Then the finished product is poured into jars and preserved.
With gelatin
Delicious currant treat is obtained from the following ingredients:
- ripe fruits - 1 kg;
- granulated sugar - 1000 g;
- gelatin - 1 pack (30g);
- lemon juice - 1.5-2 tbsp. l.;
- water - 2 cups.
The sorted and prepared berries are poured with sugar and lemon juice is poured in, after which everything is mixed and left to infuse for 3 hours. After this time, add water and put on fire, bring to a boil. At the same time, the mass is periodically stirred, boiled for 15 minutes, then dry gelatin is poured out and, stirring constantly, simmer until thickened. Next, the jam is laid out in the prepared container and closed.
With orange
The original delicacy is prepared from the following ingredients:
- currant berries - 1000 g;
- granulated sugar - 300 g;
- pure water - 150 ml;
- medium orange - 1 piece
Step by step cooking method is as follows:
- Pour pre-prepared and sorted currants with sugar, let it brew for a couple of hours and put on fire.
- Bring the mixture to a boil and cook for 10 minutes
- Add zest and orange juice.
- Keep on fire for another 5 minutes. and roll up.
With gelfix
Modern housewives can easily make delicious blackcurrant jam using the following ingredients:
- fruits - 1000 g;
- granulated sugar - 1000 g;
- pure water - 1 glass;
- gelfix - 1 sachet.
Pre-prepared currants are stewed for a couple of minutes. 2/3 of the total number of berries are crushed with a blender, passed through a sieve and the resulting puree is poured into the total mass.Put the bowl on the fire and boil the mixture for 5 minutes. after boiling and then allowed to cool. The resulting mixture is mixed with gelfix and boiled, then sugar is added and boiled for another 4 minutes. Next, the finished delicacy is canned and sent to storage.
With raspberries
Vitamin delicacy is prepared from the following ingredients:
- black currant fruits - 1000 g;
- raspberries - 1000 g;
- granulated sugar - 1700
Blackcurrant fruits are crushed with a crush or crushed with a blender, and then the resulting puree is added to raspberries and put on fire. After boiling, sugar is poured into the mixture and boiled until all the crystals are dissolved. Then the delicacy is poured into jars and preserved.
No cooking
Jam without heat treatment of blackcurrant is prepared from the following ingredients:
- ripe berries - 1000 g;
- granulated sugar - 1500 g.
Currant fruits are crushed with a pusher and heated to a temperature of 60 ° C on the stove or in the microwave. Next, the resulting mass is ground through a sieve, the amount of ready-made puree is measured and sugar is added to it in a ratio of 1:1.5. The jam is kept for several hours until the sugar crystals are completely dissolved, stirring occasionally, and then laid out in jars and put in the refrigerator.
In the slow cooker
Happy owners of a slow cooker can make jelly-like jam from the following ingredients:
- blackcurrant berries - 1000 g;
- clean water - 2/3 cup;
- granulated sugar - 500g
Currants are kneaded with a pusher and poured into a multicooker bowl. Water is also poured in there and set to the “Extinguishing” mode for 10 minutes. After that, the mass is passed through a sieve and again sent to the multicooker bowl, adding sugar. Cook in the "Extinguishing" mode with the lid open for 20 minutes. and canned.
From red and black currants
Ingredients:
- red currant berries - 1000 g;
- black currant berries - 1000 g;
- granulated sugar - 2000
Prepared currant fruits are crushed with a blender and heated without boiling. After that, the mass is passed through a sieve, and the resulting puree is brought to a boil and boiled for 5 minutes, then sugar is added and boiled until its crystals are completely dissolved. The finished jam is laid out in prepared containers and canned.
From a whole berry
To make this whole fruit treat you will need the following ingredients:
- fresh blackcurrant fruits - 4 cups;
- granulated sugar - 6 cups;
- water - 2 cups.
Water is poured into a saucepan and half a serving of sugar is poured into it, then put on fire and brought to a boil. After that, the prepared currants are laid out there and boiled for 7 minutes. Next, pour the remaining sugar and boil for another 7 minutes. The finished jam is poured into jars and sent for storage.
How and how long can a treat be stored?
Ready-made jelly-like blackcurrant jam should be stored in a dark, cool room (for example, in the basement) for 2 years. Opened treat will keep in the fridge for about 2 months. After this period, it may become sugary.
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