Blackcurrant with banana for the winter: jam recipes, storage

Local berries go well with overseas fruits. A great example is a recipe for blackcurrant jam with a banana for the winter. The jam has a beautiful dark purple color, a wonderful aroma and a bright currant flavor with a hint of banana. Even the most capricious child will find it difficult to refuse such a dessert.

Features of making jam from black and red currants for the winter

Blackcurrant jam has a less interesting color than red berry jam, but is considered more useful. Large-fruited varieties are suitable for it, since large berries go through the processing process much faster.In addition, it is necessary to take into account the density and thickness of the skin on the berries. Currants with a thin skin will be most suitable for jam.

There are several ways to make blackcurrant jam. For example, if you want to keep the entire set of vitamins contained in fruits, then it is better to prepare a raw berry by grinding and adding sugar to it. If you need to get a full-fledged jam, then it is better to boil the berries with sugar (or without) and roll them into jars.

Despite the fact that blackcurrant is considered more useful, the red berry also contains a large amount of vitamins and trace elements. For cooking, large-fruited varieties are best suited. This will allow the delicacy to have an optimal consistency and a more pronounced taste.

Red currant jam can be omitted as it contains pectin.

But if you decide to subject the berries to thermal effects, then the cooking process should be minimal. Since redcurrants are quite sour, you need to add a little more sugar to them than to blackcurrants.

Essential Products

In order to make a good jam, we will use the classic recipe. It includes the following ingredients:

• black currant - 0.5 kg;
• bananas - 0.5 kg;
• sugar - 0.5 kg.

Ingredients preparation rules

Before you start cooking, you need to prepare the ingredients. To do this, remove twigs, debris from the berries and select spoiled fruits. Then rinse the currants under running water and dry. Slightly unripe fruits can not be thrown away, but more sugar can be added during cooking. Peel ripe bananas and cut into small cubes.

How to prepare the container?

It should be said right away that aluminum utensils cannot be used for making berry desserts, since when acids come into contact with the material, substances harmful to the human body are formed. The dishes must be enamelled.

In addition, the jars into which the jam will be poured should be washed and sterilized well.

Metal lacquered can lids must be boiled. Do not forget about the tools used in the cooking process. It is recommended to use only plastic or wooden utensils.

Cooking process

The process of making jam consists of several stages:

1. Mix the washed and dried berries with sugar and beat in a blender until completely dissolved.
2. Add peeled and chopped bananas to blender.
3. Stir ingredients and beat thoroughly.
4. Pour jam into sterilized jars and close with pre-boiled lids.

Further storage of treats

Jam should be kept exclusively in a cool place, such as a cellar or refrigerator. The recommended storage temperature is up to +12 °С. Under this condition, the product can be stored for up to one and a half years.

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