Sweet Pickled Tomatoes: 10 Best Step-by-Step Recipes for Winter Cooking

Marinated vegetables are a traditional table decoration on holidays and weekdays, tomatoes are especially loved in all variations: sweet and s alty, spicy and spicy, preserved separately or in combination with other garden gifts. In order to enjoy tasty and he althy tomatoes all winter, it is important to follow the recipe, cooking rules and recommendations for storing cans.

Features of harvesting sweet tomatoes for the winter

You can prepare tomato blanks that will delight until the new harvest from fruits grown by yourself, or you can buy vegetables in a store or on the market during the harvest.The best time for harvesting is the end of summer or the beginning of autumn. Depending on the variety and recipe, small whole tomatoes or fruits cut into small slices are placed in jars.

The safety of stocks will be ensured by the preliminary preparation of glass containers and lids, the right choice of tomatoes, the addition of preservatives to the marinade. After rolling up the jars, you need to turn them over and make sure that the brine does not leak. The container is lid down until it cools down, while the blanks must be wrapped in a blanket or covered with old winter clothes.

Selection and preparation of containers and vegetables

As a rule, tomatoes are preserved in glassware, the jars are pre-cleaned with soda and sterilized by any available method: steam, in the oven, in the microwave. Lids also need to be processed: they are boiled for 5 minutes.

For preservation, they usually take small fruits that are conveniently laid out in jars. When choosing vegetables, pay attention to the following parameters:

• Shape: regular, round, no protrusions.
• Degree of maturity: overripe tomatoes will crack when preserved - it is better not to take such vegetables.
• Color: uniform, no green or other spots.
• Peel: firm, no visible damage.

The selected fruits are washed, dried and the peel is pierced in the area of the removed stalk so that the tomatoes do not crack during canning.

Marinating recipes

Each experienced housewife has her favorite recipes, especially successful ones are passed down from generation to generation. You can choose the cooking method that you like best by experience. There are basic classic recipes that take as a basis and add your favorite spices and spices to taste.

Sweet tomatoes in 3 liter jars without vinegar sterilization

When pickling tomatoes, you can make a vinegar-based brine, this will save them without sterilization. Vinegar should be added immediately before seaming, as it evaporates quickly when heated.

For the blank you will need:

• tomatoes - half a kilo;
• water - 0.5 l;
• s alt - 0.5 tablespoon;
• sugar - 60 g;
• bay leaf - 1 pc.;
• black peppercorns - 2 pcs;
• allspice peas - 2 pcs.;
• cloves - 2 pcs;
• dill seed - to taste;
• vinegar - 30 ml.

The method of preservation with vinegar without sterilization is described below:

• Prepared tomatoes are laid out in jars.
• Pour boiling water into the vegetables for ¼ hour, while the jars are covered with lids.
• The liquid is poured into a saucepan and supplemented so that the total volume is half a liter.
• Add spices and boil for a few minutes.
• Tomatoes are poured with boiling liquid.
• The cans are rolled up, the cooled spins are moved to the cellar.

With onions: recipe for 1 liter of water

If you pickle tomatoes with onions, you get a delicious savory dish. Onions are cut into circles or half rings.

Required ingredients:

• tomatoes - 0.5 kg;
• onion - 1 piece;
• water - 1 l;
• black peppercorns - 5 pieces;
• allspice peas - 2 pieces;
• vinegar - 1 teaspoon;
• sugar - 4 tablespoons;
• s alt - 1 tablespoon.

Prepare the spin according to the following method:

• Put 2 cups of onion into the bottom of the jar, fill halfway with tomatoes.
• Put another 1-2 cups of onion, half of black and allspice into a half-filled jar.
• The container is filled to the top, placing onion and the rest of the pepper under the neck.
• Pour boiling water for half an hour, cover with a lid.
• Drained water is diluted to 1 liter.
• Bring liquid to a boil, dissolve spices in it, pour into a container.
• Vinegar is added directly to the jar.
• Roll up the workpiece.

No Vinegar

This recipe will appeal to opponents of vinegar and lovers of the most natural taste of products. To prepare vinegar-free tomatoes in the easiest way, you won't need any additional preservatives other than s alt.The number of products and the cooking time depend on the size of the container for conservation. s alt

Boiling time 1 liter1 teaspoon 40 minutes3 liters1 heaping tablespoon50 minutes

		30 minutes
2 liters	1 level tablespoon

Ingredients:

• tomatoes;
• water;
• s alt.

The basic way to harvest tomatoes without vinegar is shown below:

• Prepared tomatoes are laid out in washed dried jars.
• Prepackaged vegetables s alted.
• Put the jars in a dish with a cloth on the bottom to prevent cracks in the glass.
• Pour water into the pot two-thirds of the height of the cans.
• Tomatoes are poured with cold unboiled water, jars are covered with lids.
• Boil from half an hour to an hour, depending on the size of the container.
• Banks roll up, cool down.

You can taste the seamings in a month.

With lemon

Interesting sourness in tomato rolls will add lemon juice. If desired, you can add a little bell pepper to this twist.

To cook tomatoes with citrus marinade, you need the following ingredients:

• medium-sized tomatoes - 1 kg;
• lemon - juice of half a fruit;
• garlic - 4 cloves;
• bay leaf - 1 piece;
• fresh dill - 2 sprigs;
• currant leaf - 5 pieces;
• black peppercorns - 8 pieces;
• sugar - 4 heaping tablespoons;
• s alt - 1 tablespoon;
• water.

How to make tomatoes with lemon, see below:

• The jar is filled in layers: the bottom bottom layer consists of currant leaves and dill, then comes the turn of spices and garlic, stack the tomatoes to the top.
• Pour boiling water for a quarter of an hour.
• Preparing a marinade from drained water by boiling it with s alt and sugar until the crystals disappear.
• First lemon juice is added to jars, then liquid and rolled up.

Snack is ready to eat in a month.

The most delicious sweet tomatoes with honey

Traditionally, the sweetness of the dish is given with the help of honey, it is also suitable for tomato twists. Oriental exotic taste of blanks is achieved by adding spicy cloves to the delicacy.

Preserved honey is prepared from the following ingredients:

• tomatoes - 1 kg;
• honey - 100 g;
• garlic - 1-2 cloves;
• vinegar - 40 ml;
• s alt - 30 g;
• water - 1.5 l;
• horseradish leaves - 1 piece;
• blackcurrant leaves - 2 pieces;
• dill - 1 umbrella;
• cloves - 1 per jar.

Fancy honey tomatoes are stocked as follows:

• Jars are filled so that the greens and garlic chopped lengthwise are from the bottom and at the neck.
• Marinade from water, vinegar, s alt, pepper, cloves boil for 3 minutes.
• Pour liquid into jars for 15 minutes, strain and bring to a boil.
• The filling procedure is repeated twice more. Total marinade boiled three times.
• The jars are rolled up and after cooling they are transferred to the basement.

With watermelon

An unexpected addition to tomatoes is watermelon pulp. Sweet pepper fits perfectly into the dish, celery greens give an unusual touch. Watermelon is freed from peels and seeds, cut arbitrarily into small pieces. Washed, de-seeded peppers are divided into slices.

Watermelon-tomato twist will be obtained from the following components:

• medium-sized tomatoes - 10 pieces;
• watermelon - 2 slices;
• pepper - 1 piece;
• garlic - 2 cloves;
• celery leaf - bunch;
• sugar - 2 tablespoons with a slide;
• s alt - 20 g;
• citric acid - incomplete teaspoon;
• water.

Assorted vegetables are prepared according to the scheme below:

• Bottom layer - greens and garlic cloves cut in two.
• The container is filled to the top with mixed vegetables.
• Banks are poured with boiling water for 10 minutes.
• The drained water is boiled with all marinade components for 2 minutes.
• Appetizer is poured with marinade, jars are rolled up.

In apple marinade

Preservation is made on the basis of apple juice mixed with s alt. It is better to squeeze the juice yourself, but a purchased ready-made option is also suitable.

Ingredients of fruit juice marinated tomato twist:

• tomatoes - 2 kg;
• apple juice - 1 l;
• s alt - 1 tablespoon.

The dish is prepared according to the following scheme:

• Vegetables are poured with boiling water for half a minute, after which they are laid out in jars.
• Prepare the marinade by boiling apple juice with s alt. If the apples are sour, and the marinade is sour or too s alty, add sugar to it.
• Tomatoes are marinated, jars are sterilized for 10 minutes, then rolled up.

With apples

Unlike the previous recipe, this one will require not apple juice, but the fruits themselves, which are divided into slices. The basic recipe can be varied with spicy leaves or spices if you want to add unusual accents.

Tomato-apple platter ingredients:

• tomatoes - 3 kg;
• apples - 1 kg;
• vinegar - 0.5 cup;
• black pepper - teaspoon;
• allspice - teaspoon;
• water - 3 l.

Step by step instructions are given below:

• Components are placed in jars in layers, alternating apple slices, tomatoes, herbs.
• Fill jars with boiling water.
• The cooled liquid is drained, s alt, pepper, sugar are added, brought to a boil.
• Assorted fruit and vegetables are complemented with vinegar and marinade.
• The banks roll up.

With citric acid

Great alternative for canning. The proposed harvesting option is suitable for those who prefer to give up vinegar for one reason or another. Diversify the dish by adding other vegetables.

Required ingredients:

• tomatoes - 600 g;
• carrots - 0.5 pieces;
• salad pepper - 0.5 pcs.;
• garlic - 2 cloves;
• dill - 2 umbrellas;
• fresh horseradish leaf - 0.5 pcs;
• currant leaf - 2 pcs;
• cloves - 2 pcs;
• black peppercorns - 3 pcs.;
• water - 0.5 l;
• citric acid - 0.5 teaspoon;
• s alt - 0.5 tablespoon;
• sugar - 1.5 tablespoons.

They prepare a snack like this:

• Put greens and garlic down, sliced carrots, bell pepper slices, spices and fill tightly with tomatoes to the top.
• Pour boiling water over vegetables for 15 minutes.
• Cook the marinade from water, s alt, sugar and citric acid by boiling the mixture.
• Drain the water and replace it with boiling marinade.
• Banks roll up.

With sugar

A perfect spin, perfect for most occasions, canned in a sugar marinade.

For this appetizer you need:

• tomatoes - 1 kg;
• sugar - 50 g;
• s alt - 1.5 tbsp;
• citric acid - 0.5 teaspoon;
• black peppercorns - 3 pcs.;
• allspice peas - 2 pcs.;
• cloves - 2 pcs,
• dill - 0.5 teaspoon;
• garlic - 1 clove.

To cook sweet tomatoes, follow these recommendations:

• Spices and garlic are placed at the bottom of a glass jar.
• Tomatoes are packed tightly.
• Pour boiling water over the contents of the jar.
• Based on drained from a can of water, citric acid, sugar and s alt, make a marinade by boiling the mixture.
• Vegetables are poured with liquid.
• Banks roll up.

How to properly store blanks

When storing home preservation, remember that the temperature should not exceed 20 degrees, and humidity - 75%. In addition, sterilized jars are afraid of direct sunlight. Cannot stand stocks and negative temperatures.

The ideal place to store glass containers with pickled tomatoes is a basement, cellar or underground in a private country house. In urban conditions, you can take a cabinet on the balcony for blanks, a corner in the pantry, a shelf in the built-in refrigerator under the windowsill. The main thing is that the temperature conditions, humidity and lack of sunlight are observed.

Product expiry date

Home canned tomatoes are not recommended to be stored for more than two years, and it is even better to make preparations for one season, renewing stocks every autumn.They get rid of twists without regret if the lids are swollen, the brine is cloudy, or the vegetables in the jar have changed color. Opened jars are stored only in the refrigerator for no more than 3 days.

Diversify the menu with the help of home preservation under the power of any housewife. Sweet pickled tomatoes are easy to prepare and their flavor and aroma will lift your spirits and remind you of summer on long winter evenings.

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