Compote of apples and peaches for the winter: 3 simple step-by-step recipes

Recipes for making compote from apples and juicy peaches for the winter are easy to follow, do not require culinary skills. It is important to choose suitable products, to strictly observe the proportions. The drink turns out to have a rich exotic taste, includes many vitamins. To properly prepare the product, you should familiarize yourself with the nuances below.

Secrets of making apple-peach compote for the winter

Apple peach compote can be diluted with other fruits, especially those with sourness, to make the drink taste more refreshing. Additional components are added along with the main ones.Fruits should be without rot, flaws, you can take slightly underripe. You can enhance the sour taste and increase the amount of granulated sugar yourself by varying the concentration of lemon nectar.

Peaches, apples and other ingredients should be peeled. It is washed off with plain water, if it does not work, dissolve 1 tsp in a cold liquid. soda. In this mixture, you need to hold the products for 30 minutes, rinse under running water .

How to select and prepare foods

You can take any variety of fruit, with or without sourness. So that the product does not start to ferment, it is stored for a long time, it is recommended to follow the tips below:

1. All peaches are divided into 2 types: with pale yellowish (sweet) and scarlet yellowish (with a sour taste) flesh.
2. Fruits are pre-sorted, rotten specimens are removed.
3. You should choose fragrant fruits, then the compote will be with a rich taste.
4. After purchasing or picking fruit, compote should be prepared within a day.
5. It is not recommended to combine fruits of different types in one container.
6. Fruit is thoroughly washed or the seam will explode.
7. If apple slices are used to make compote, the insides are removed.
8. So that the pieces of apples do not darken, they are soaked in water with lemon nectar, but not more than 30 minutes.

To prepare a fragrant drink, spices are added to it, you can take cinnamon.

Preparation of containers

Banks must be taken without chips, cracks, lids can be metal or nylon. The container is washed with running water with soda. Sterilize dishes in any way, the most popular is disinfection in boiling water.Containers with lids are dipped in boiling water for 25 minutes. After they take it out, place it on a clean towel.

How to make peach and apple compote

There are several ways to prepare compote: the classic method, with the addition of lemon or mint.

Sugar can be replaced with honey or an analogue of sugar.

Classic recipe

To prepare compote according to a standard recipe, you need to take the following products:

• peaches and apples - 1 kg;
• water - 2 liters;
• granulated sugar - 1 cup;
• lemon - 1 piece.

Prepared fruits are evenly placed in a disinfected container, poured with boiling water, wait 20 minutes. Drain it, put on fire, boil until bubbles appear. Add lemon nectar and acid in the amount of 1 tsp. Fill containers with syrup, roll up, wrap with a blanket.When the container has cooled, you can transfer it to a storage location.

Lemon variant

To make compote of apples with lemon, you need the following ingredients:

• apples - 0.5 kg;
• peaches - 0.3 kg;
• vanilla - ½ tsp;
• lemon - 1-2 pieces;
• cinnamon - ½ tsp;
• water - 1 liter.

Washed, chopped fruit is poured with water, put on fire, boiled until bubbles appear. Lemon slices are crushed, put in compote. The drink is brewed until it acquires the desired taste. You can put cinnamon, vanilla, sugar in it. When the compote boils again, remove it from the heat, cover with a lid and let cool. After pouring into banks, roll up.

With mint

To make a drink with apples, peaches and mint, you need the following products:

• apples and peaches - 1 kg;
• sugar - 200 g;
• citric acid - 1 pinch;
• mint - 1-2 branches.

Cut the washed fruits into 4 parts. Pour 1-1.5 liters of water into the pan, add a pinch of citric acid. Put fruits, mint branches into prepared jars. Put water with citric acid on the stove, boil for 2-3 minutes. Pour the bottles with boiling liquid up to the throat, leave for 15 minutes. After the allotted time, drain the water back into the pan, add granulated sugar, put on the stove. Boil compote for 2-3 minutes. Pour jars up to the throat with a drink, roll up, turn over, wrap until completely cool.

How to store the finished product

It is necessary to save a drink with apples and peaches in a cool place like a cellar or basement. The air temperature in the room should not be more than 20 degrees Celsius. The shelf life of the product is 1 year.

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