Tomato Beef Beef: characteristics and description of the variety, yield with photo

Creative plant species are popular all over the world and sometimes give unexpected results. Born abroad, the Big Beef F1 tomato takes root well in other climatic conditions. Productivity does not suffer, its main qualities remain unshakable. The native environment for these tomatoes is a humid maritime climate. When grown in a different environment, the tomato tends to grow quickly and take the maximum from nature.

The birthplace of the hybrid is Holland, a country with cool but humid summers.The name of our foreigner is translated from English as a big piece of beef. Apparently, in a nutshell, breeders tried to convey to the consumer the main properties of this species. The color of the tomato in the cut really resembles a fresh piece of meat. According to reviews, it is larger than many tomatoes in its family. This definition does not apply to taste: they have not yet learned how to grow meat in the beds.

Characteristic of the species

The record holder in weight, precocity and resistance to diseases is a real giant in his family, overtaking the Sasher F1 variety, which appeared almost at the same time.

Culture properties that determine the popularity of a given species:

1. The color of the fruit is classic. As Beef Beef grows, the tomato gradually changes color from brown-green to orange and bright red.
2. The taste is sweetish with sourness.
3. High precocity. The fruits can be harvested already 70 - 75 days after transplanting. You can safely continue growing tomatoes until late autumn, removing fresh tomatoes from the bushes.
4. Weight of ripe fruits reaches one kilogram. A real storehouse of vitamins and nutrients. One tomato can make a great salad for the whole family.
5. Tolerates transportation well. Covered with a thick and fairly durable shell. Big Biv tomatoes easily travel long distances. Peculiar sections inside the fruit, where the seeds are located, act as stiffeners and reinforce the original shape of the product.
6. Does not lose useful elements and moisture when stored properly. Gradually ripens in a dark cool place. Some vegetable growers deliberately adjust the time of harvest, dosing portions of products as they are canned.

Beef Pink Brandy F1 has similar properties - equally large fruits grow, similar in taste.Ideal for making salads, they are eaten fresh, canned and even fried. You can distinguish varieties by shape and aroma. Apparently, the word Brandy appeared in the name to emphasize the aromatic properties of the new variety.

Containment conditions

Cultivation in a greenhouse is preferable than in open beds. Holland has a humid and temperate climate. Summers are short and warm. The temperature stays around 18 degrees. This is ideal, but in practice sometimes westerly winds from the sea bring bad weather.

According to the description of Big Beef tomatoes, they can be grown by following a few tips:

1. The use of a greenhouse will have a positive effect on the growth of the bush, the formation and development of fruits. Even conditions of detention and the absence of sharp temperature fluctuations will force the plant to direct all its vitality to development. This will undoubtedly affect the yield.
2. Growing in open beds is preferred in areas with hot and humid climates. The warm sea air is the best for Big Beef F1, as it reproduces its native environment. The plant is genetically tuned to a certain climate and does not tolerate sudden changes in temperature.

But the characteristics and description of the final product when growing a crop "in the wild" are somewhat different from the greenhouse:

1. The plant becomes stronger, fights various diseases better.
2. The growing season is shortening.
3. After removing part of the fruit, a new ovary is formed faster.

Sometimes, tomatoes of other varieties are grown under the same roof. This method is useful for testing the properties of different crops. For example, the Dutch sister of our Big Beef, Mona Beef, will get along well with him in the same greenhouse.The plants do not conflict with each other, since both belong to the same nightshade family and were even created almost at the same time.

Composition

But what's good about tomatoes? What substances help improve metabolism and the very quality of life?

We offer a brief description of the variety for the content of nutrients:

1. Carotene. Improves vision, the functioning of the body's immune system and the gastrointestinal tract. Many athletes consume large amounts of beta-carotene during periods of intense exercise. In tomatoes, it is in its natural form.
2. Amino acids are the building blocks of the body. Some of them are generated, others can only be replenished from food. A high content of amino acids was found in Semko tomatoes, an extremely successful hybrid. Tomatoes contain up to 18 amino acids necessary for the body to function normally.
3. Sugar and fructose are pure energy and the favorite food of every cell. The Big Boy tomato contains a high amount of fructose - it has almost the same sweetish taste as the popular Cherry tomatoes.
4. Complete set of vitamins and minerals. Tomatoes are especially rich in vitamins A, C and group B. Necessary for the formation of metabolic processes.
5. Antioxidants. Lycopene is a powerful anti-cancer agent. Rejuvenates the body. They are the first in the list of antioxidants necessary for the normal functioning of the whole organism.

The Dutch supply many varieties of tomatoes to various parts of the world. For gardeners, an interesting variety may be Big Tasty F1, which has similar properties. This is a real hero of tomatoes.

The same group includes a number of varieties with slight differences. Among the giants of the tomato world, one can single out the Big Negro F1 tomato, which has an original dark chocolate color.

Dutch hybrids are surprisingly resistant to fungal diseases. New varieties are not always tough on soil bacteria, even if the plant is grown in a greenhouse and does not have strong immunity. Nature does not immediately adapt to the appearance of a new variety.

Among the common diseases to which the new type of Dutch tomato is resistant are:

• tobacco mosaic virus;
• Alternaria stem cancer;
• cladosporiosis;
• grey leaf spot;
• parasitic disease of root-knot nematode;
• verticillium and fusarium wilt.

The vital force of the plant is so great that it does not allow various microorganisms to prevail over it. It has a strong immune system, actively evaporates phytoncides with the help of a powerful root system. Fights pests. Only one intense smell of tomato leaves repels pests and insects. Does not tolerate neighborhood with other plants, even of his own family, begins to fight with them.

Strong and powerful variety will surely appeal to gardeners, it will be added to the collection. A descendant of the legendary Bull’s Heart variety, a real Dutchman, takes root well in our conditions and brings a lot of joy in the process of growth and fruiting.

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