Tomato Beef Pink Brandy: variety description and care with photo

Every year there are more and more varieties of tomatoes. Among them, the Beef Pink Brandy tomato stands out. An excellent large-fruited variety for cultivation in greenhouse conditions.

Tomato Description Beef Pink Brandy F1

Tomato Beef Pink Brandy F1 belongs to the first generation hybrids. The variety was created in 2001 by Dutch breeders as a hybrid intended for growing in greenhouses and greenhouse shelters.

The plant is tall (interdeterminant), the height of the bush can grow up to 2 meters. Mandatory tomato requires a trellis garter.

According to the manufacturer, the richest harvest can be obtained if the bush is formed into 1 stem. It is also necessary to completely remove the side stepsons.

Tomato hybrid Beef F1 refers to mid-season varieties. From the moment the seeds are sown in the soil until the first red fruits appear, no more than 115 days pass. Harvest ripens massively.

The hybrid is very productive. With proper care of the bushes, you can collect about 20 kg of ripe fruits from 1 sq. m.

The main advantage for which many gardeners love this variety is its good resistance to such diseases as: tomato bronze virus, tobacco mosaic, root-knot nematodes, Fusarium and verticillium wilt of bushes.

Description of the fruits of the tomato Beef Pink Brandy F1

Description of the variety will be incomplete without a detailed description of the ripe fruit.

Beef Pink Brandy Tomato Characteristics:

• All varieties of Beef-tomatoes are large-fruited, on average, the weight reaches up to 180 gr. But, among them, the Pink Brandy hybrid stands out. The maximum weight of a tomato in this variety can reach up to 1 kg;
• Skin tone and raspberry red flesh;
• The skin of the stalk is slightly ribbed, without a green spot;
• The pulp is very juicy, fleshy. Tastes sweet with a little sourness;
• In the cut, you can see that vegetables have many seed chambers (about six);
• There are a lot of seeds inside the tomato;
• The fruits are high in carotene, sucrose and solids;
• After harvesting, vegetables can be stored for up to 25 days;
• Tomato salad destination. Ideal for eating fresh;
• Used to make juices and sauces;
• Easy to cut;
• It has an attractive presentation, so it is well suited for sale.
• It is worth noting that due to the large size of vegetables and thin skin, the hybrid is completely unsuitable for canning as a whole. During pickling, vegetables crack and lose all their flavor.

Advantages and disadvantages of tomato Beef Pink Brandy F1

Domestic gardeners are very fond of this tomato hybrid. It is difficult to find negative reviews for this variety. Many say that tomatoes are just yummy.

Description of benefits:

• Large-fruited (vegetables can weigh more than a kilogram);
• Fruits are sweet with a little sourness;
• Tomatoes cut well, most often used for salads and tomato juices;
• Immune to numerous nightshade crop diseases;
• Very productive hybrid. More than 20 kg of crop can be harvested per square meter.

There are no significant shortcomings in the Beef Pink Brandy hybrid. The only thing that can be noted is that the plants are only suitable for growing in greenhouse conditions, especially in the northern regions. Also, mature fruits cannot be preserved as a whole due to their large size and very thin skin.

How to care for tomatoes in a greenhouse

Beef Pink Brandy tomatoes do not need special care. As with all other varieties, it is advisable to choose light, fertile soils for planting it. Plants love open, sunny areas. Also, rainwater should not stagnate in the beds.

You need to water the young seedlings every other day. When the bushes grow up and the growing season begins, the number of waterings can be reduced to 3 times a week. During the period of growth and ripening of fruits, you can water the plant once a week.If there were prolonged rains, then watering should be stopped until the soil is completely dry.

Tomato soil cannot be waterlogged. This will make the tomatoes too watery.

The most important question that gardeners worry about when growing is how to increase yield?

Because the Beef Pink Brandy tomato is cultivated mainly in greenhouse conditions, it is important to think about pollination of the bushes in advance.

One of the most efficient ways to pollinate in a greenhouse is with a beehive. Only one beehive can be placed in a greenhouse (if it is small) during the budding period. And after harvest it will have to be removed.

If tomatoes are cultivated in a greenhouse during the warm season, then the hives can be omitted. It will be enough to have windows constantly open through which insects can fly in.

You can also tap the bushes with a wooden stick. It is important to ensure that the movements are smooth and light. Otherwise, all the pollen may shed too quickly, and pollination will not occur. 3 times a week will be enough. When the first ovaries begin to appear, the tapping stops.

Another important condition for growing a Beef Pink Brandy hybrid is maintaining the right temperature and humidity.

The temperature should not be lower than +15 (the anthers are deformed) and not higher than +30 (the viability of pollen at this temperature decreases). At a temperature of +35 anthers become sterile.

Humidity in the greenhouse should be no higher than 70%. If the humidity is too high, then the pollen sticks together and does not scatter through the bushes.

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