Tomato Paul Robeson: variety description, characteristics and yield with photo
Brief description of the tomato variety "Paul Robeson" - mid-season, high-yielding, with a sweet wonderful taste. This variety is primarily distinguished by its dark red color.
The variety "Paul Robeson" is a product of Russian breeders, despite the foreign name. The tomato was bred by St. Petersburg specialists and is intended for cultivation in the central zone of the Russian Federation. One of the main advantages of this variety is its extreme saturation with sugars, amino acids, as well as many other substances that are necessary for the body of a he althy person.
Many note its excellent taste. All kinds of salads are excellent. Very well suited for use in dishes, the preparation of which involves heat treatment. The berries of this variety have a pleasant, yet strong taste, which allows you to enjoy raw consumption.
Can be used for all types of canning, but experienced gardeners recommend eating it fresh.
The Paul Robeson tomato is ideal for long-term storage and transport, making it extremely attractive to entrepreneurs who grow produce on a large scale.
Appearance description
The Paul Robeson tomato bush belongs to the indeterminate type and has a fairly high growth. The leaves on the bush are medium in number, and they are dark green in color. The leaf size is also average. Stem of medium thickness.
Tomatoes have an impressive size compared to other varieties. The weight of the fetus can reach five hundred grams. There are five berries on each branch close to each other. The pulp of the fruit is dense, fleshy, with an average content of seeds. The skin has a dark red color (some sources indicate that the skin has a chocolate tint). It is very dense, which guarantees the absence of cracks and deformation of the fetus.
How to grow
Growing the variety "Paul Robeson" does not require specific knowledge and skills. He feels great both in open ground and in greenhouse conditions. Naturally, greenhouse conditions are best for obtaining the highest possible yield.
Due to its high growth, rich yield, and medium thickness stem, it must be tied to a support to avoid the fall of the entire bush.A good time for sowing is mid-March. Seedlings should be carried out at a depth of approximately two centimeters. Many practitioners advise to treat the seeds with growth stimulants to guarantee one hundred percent ascent. In the second half of May, seedlings can already be placed in damp soil.
As mentioned above, this variety is mid-season and its ripening period is in the range from 115 to 130 days. Watering the bush should be moderate to avoid late blight, which is the most common cause of death for most varieties of tomatoes.
Important! In no case should you water the bush with cold water. This will kill the plant.
"Paul Robeson" loves to be fed. A mixture of superphosphate and potassium sulfate is well suited. No more than three plants should be planted per square meter. More can kill all seedlings.
The bush is formed in two stems. One or three is not recommended. Professionals advise leaving four or five brushes. More bush may not withstand when ripe. It is also recommended to carry out a thorough picking. Once every five days, it is necessary to thin out the leaves on the bush.
One of the advantages of this variety is its resistance to all kinds of diseases. It is necessary to monitor the appearance of symptoms of late blight. If you miss the moment of infection, you can find that all the seedlings can no longer be saved and all efforts were made in vain. In order to avoid infection with fungal or viral diseases, it is necessary to carry out preventive procedures and treat the bushes with special solutions, but do not overdo it.
Reviews
From many who planted Paul Robeson tomatoes, you can hear extremely positive feedback. In the comments on various sites, the following advantages of this variety are highlighted:
- Disease resistance;
- Taste great;
- High immunity to diseases;
- High yield.
Real people's reviews are the best feature.
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