Zucchini caviar for the winter with tomato paste: TOP 7 best cooking recipes

Each family has its own unique way of making zucchini game. Nutrient preparation can be combined with a large number of components. Caviar can be purchased at the store, but home cooking will bring more benefits. Winter zucchini caviar recipes with tomato paste will help you prepare a dietary and tasty snack that will complement any dish well.

Features of harvesting zucchini caviar with tomato paste for the winter

Instead of tomatoes, tomato paste or sauce is added to the zucchini game. Young zucchini can not be peeled from the skin and seeds.It is also recommended to cook caviar in aluminum or cast iron dishes - this way the product will not burn. It will not be superfluous to add spices and hot seasonings

How to choose and prepare the main ingredients

It is better to give preference to fruits with a thin skin, without mechanical damage. Also, for cooking, you should take already mature vegetables, since when cooked they will release less juice, and the finished preservation will turn out to be thicker. Zucchini must first be cleaned of skins and seeds.

Preparation of containers

Canning containers must be properly prepared. Banks should be thoroughly washed with soda solution and dried. Then choose any convenient method of sterilization: in the microwave (for small containers), in a hot oven or pasteurization in a water bath.

Cooking recipes

A wide variety of ingredients are used to prepare zucchini caviar.

The best way to harvest through a meat grinder

A simple yet delicious way to harvest vegetables for the winter. What you need:

• zucchini - 5 kilograms;
• onion - 500 grams;
• carrot - 1 kilo;
• oil - 200 milliliters;
• tomato sauce - 250 milliliters;
• s alt to taste.

Preparation: chop the fruits through a meat grinder, fry the onion and chop it too. Mix in a deep bowl, add sauce, oil and s alt. Put out on fire, boil and stand for 20 minutes. Transfer to sterile containers.

Easy recipe with mayonnaise

According to this recipe, you can cook tender and fragrant caviar. What you need:

• zucchini - 3 kilograms;
• onion - 500 grams;
• sauce - 150 grams;
• mayonnaise - 200 grams;
• oil - 8 large spoons;
• vinegar - 2 large spoons;
• s alt and granulated sugar - 1 tablespoon.

Pass vegetables through a meat grinder and put on a slow fire. Simmer for 60 minutes, stirring constantly. Add oil, sauce, spices and mayonnaise. Simmer for another half an hour, five minutes before readiness to pour vinegar. Pour into sterile containers.

Bulgarian pepper variant

Sweet pepper will decorate the taste of winter harvesting. What you need:

• zucchini - 2 kilograms;
• bulbs - 4 pieces;
• garlic - 5 cloves;
• pepper - 400 grams;
• tomato sauce - 3 large spoons;
• granulated sugar - 40 grams;
• vinegar - 25 milliliters;
• oil - 0.2 liters.

Scroll the vegetables through a meat grinder, and fry the chopped onions and carrots in a pan until golden brown. Combine the mixture, pour in the pasta, oil, s alt and sugar. Simmer for two hours. Pour in the vinegar and place the caviar in the jars.

Unroasted

This method helps to significantly reduce the time of preservation of vegetables. What you need:

• zucchini - 800 grams;
• granulated sugar - big spoon;
• paste - 50 grams;
• carrot - 2 pieces;
• bulb - thing;
• oil - 0.5 liters;
• vinegar - spoon.

Place the crushed ingredients in a saucepan, pour in the oil and simmer for three hours. Ten minutes before readiness, add granulated sugar, vinegar and pasta. Pour the hot mixture into sterile containers.

Oven recipe

Vegetables cooked in the oven are even juicier. What you need:

• zucchini - 5 pieces;
• carrots - 3 pieces;
• pepper - 4 pieces;
• paste - 3 large spoons;
• s alt and pepper - optional.

How to cook: place the peeled fruits in a baking sleeve, tie on one side, pour in the oil and tomato sauce. S alt and pepper as desired. Tie the sleeve completely and make a couple of holes for steam. Preheat the oven to 180 degrees and bake for one hour. Grind vegetables with a blender and arrange in jars.

Option without sterilization

Vegetable caviar can be made without sterilization. What to take:

• tomato sauce - 400 grams;
• carrot - 2 kilograms;
• zucchini - 3 kilograms;
• onion - 5 pieces;
• garlic - 10 cloves;
• sweet pepper - 500 grams;
• vinegar - tablespoon;
• sugar and s alt to taste.

All components must be chopped with a food processor and sent to the pan. Then add the pasta, pour in the oil and simmer the mixture for three hours, stirring constantly. Five minutes before the readiness, s alt, add vinegar, sugar and arrange in containers.

Zucchini caviar with tomato paste, “like in a store”, according to GOST

This recipe is time-tested and known to almost every housewife. What you need:

• zucchini - 5 pieces;
• tomato sauce - 10 large spoons;
• carrots - 2 pieces;
• onion - 1 piece;
• sugar - 20 grams;
• butter - ½ cup;
• allspice - 3 peas.
• vinegar - 2 tablespoons.

How to cook: fry the main component, chop the tomatoes, onions and grate the carrots. Add to the pan and fry as well.

1. Chop the vegetables with a blender, put the mixture on the fire and simmer for 20 minutes. S alt and sugar.
2. Introduce tomato paste, vinegar and simmer for 5 minutes.

Pour the hot mixture into jars.

Expiry date and storage rules for blanks

Zucchini caviar will be stored in a closed container for one year. If sterilization has been carried out, jars can be stored at temperatures up to 20 degrees.

Otherwise, the maximum temperature is 10 degrees. It is better to store in the refrigerator or cellar.

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