Tomato juice for the winter at home: TOP 10 best cooking recipes

Tomato juice for the winter, prepared at home, is used not only as a he althy and tasty drink, but also as an indispensable ingredient in the preparation of culinary masterpieces. In the summer, every housewife strives to make simple preparations so that with the onset of cold weather, she will have on hand a vitamin scarlet liquid used to stew vegetables, fish and even meatballs.

The specifics of making tomato juice for the winter

Preparing homemade natural tomato juice will not take much time even for a novice hostess.It can be either closed freshly squeezed or boiled for several minutes. It is not necessary to cook the product for too long, since such a procedure will destroy some useful substances and vitamins. But if it is boiled before preservation, then the shelf life can be significantly extended. In addition, such a drink calmly retains its properties in the cellar for up to 2 years. A freshly squeezed product is stored for a short time and only in a refrigerator.

Preparation of vegetables and containers

Tomato juice can be made from any tomato, but the most delicious drink is made from sweet red varieties. An important condition is that the tomatoes must be well ripened. Unripe fruits give the drink excessive acidity and bitterness. Salad varieties of juice contain very little. From overripe fruits, the final product is also not of the best quality, and tastes similar to sour tomato paste.

Calculate the required amount of the drink, the housewives recommend using a ratio of 1:1.5. This means that to get 1 liter of drink, you need 1.5 kg of tomatoes. It is recommended to mix ingredients and prepare juice in enameled, glass or ceramic dishes.

How to make tomato juice at home

There are many options for harvesting tomato juice for the winter. Mistresses from year to year experiment and add new ingredients, but some of them prefer only proven successful options that have managed to gain popularity.

Easy Juicer Recipe

The easiest way to make a tomato drink at home is with a juicer. For this you will need:

• mixture of lettuce and ordinary red tomatoes - 15 kg;
• table s alt - to taste.

Tomatoes wash and, if necessary, cut into slices, then pass through a juicer. Put the resulting drink in an enamel saucepan on fire and bring to a boil, then add s alt and cook for some more time.Hot twist can be used for this preservation.

With blender

Making tomato juice using a modern blender is much easier even for an inexperienced housewife. Components required:

• slightly overripe tomatoes (De Barao type variety) - 6 kg;
• s alt - 50 g;
• basil greens - to taste.

Scald the washed tomatoes with boiling water and remove the skin. Grind the pulp with a blender, and then pass through a sieve. Pour s alt into the resulting mass and add basil, and then put on the stove and boil, stirring occasionally. After a few minutes, you can pour into prepared containers and close.

Through a sieve, no sugar or s alt added

This preparation requires a little more time and effort, but the result is worth it. To prepare juice, you will need 14 kg of large-sized tomatoes, it is preferable to choose their taste sweet and sour.Cut the tomatoes into several pieces and pass through a meat grinder. After that, pass the resulting mass through a sieve, and if necessary, also through cheesecloth, folded in 4 layers. Bring the drink to a boil and preserve after 7 minutes.

Through a meat grinder

This way of making juice will appeal to those gourmets who like to use it with pulp and seeds. You will need the following components:

• large tomatoes - 9 kg;
• s alt - to taste;
• bay leaf - 2 pieces;
• ground red pepper - 5g

You will need to remove the skin from each washed tomato, so it is better to scald them with boiling water. After that, pass the pulp through a meat grinder, add s alt and spices and put on fire. Boil the juice, hold for 20 minutes, and then pour into the prepared container and roll up.

In the juicer

Modern housewives can afford to prepare he althy juice from tomatoes in a juicer. For this they will need:

• tomatoes - 4 kg;
• sugar - 1 tbsp. l.;
• s alt - 0.5 tbsp. l.

Cut the washed tomatoes into pieces and, together with the rest of the ingredients, load into the top of the juicer. Pour water into the bottom bowl. Stir the tomatoes every 10 minutes, checking at the same time for the presence of water in the lower bowl. As soon as all the juice is given up, it is put on fire, boiled and rolled up.

Autoclaved

This device allows you to save a lot of time on preparing delicious and he althy tomato juice. It will take 15 kg of ripe tomatoes, which are thoroughly washed, cut into pieces and boiled in a saucepan until a homogeneous mass is formed. After that, the resulting mass is ground through a kitchen sieve and brought to a boil again, after which the juice can be rolled up and put into an autoclave for further sterilization.The pressure is maintained at 3.2. In such conditions, the banks withstand 15 minutes.

Recipe with bell peppers

To spin 3 liters of delicious tomato juice, you will need:

• ripe red tomatoes - 4 kg;
• bell pepper - 0.6 kg;
• lavrushka - 1 piece;
• allspice - 3 peas;
• sugar - 3 tbsp. l.;
• s alt - 2 tbsp. l.

Washed tomatoes and peppers through a juicer (remove the seeds from the pepper). Put the spices in a cloth bag and dip into a saucepan with juice. As soon as the mass boils, add sugar and s alt, and then simmer for another 15 minutes. and canned.

With basil

To cook not only he althy, but also fragrant tomato juice, you will need:

• ripe tomatoes - 5 kg;
• basil - 5 branches;
• s alt and sugar to taste.

Washed tomatoes are passed through a juicer or meat grinder, basil, sugar and s alt are added. The resulting mixture is boiled for 15 minutes. and canned.

With celery

Delicious and unusual tomato juice is made with celery. For its preparation you will need:

• ripe tomatoes - 1 kg;
• celery - 3 stalks;
• ground black pepper - 1 tsp;
• s alt - 1 tbsp. l.

Cut the washed tomatoes into 4 parts, chop the celery into pieces, and then pass everything through the juicer. Add spices to the resulting product, boil everything and pour into the prepared container.

Tomato juice with garlic

Useful, tasty and unusual preparation is obtained from the following ingredients:

• ripe tomatoes of your favorite variety - 11 kg;
• cinnamon - 3 tsp;
• sugar - 0.5 kg;
• s alt - 170 g;
• garlic cloves - 6 pcs;
• vinegar - 275 ml;
• ground red pepper - ½ tsp;
• allspice - 25 pcs;
• carnation - 5 buds;
• nutmeg - to taste.

Pass the washed tomatoes through the juicer. Boil the resulting juice, simmer over low heat for 30 minutes. After that, add s alt and sugar, hold for another 10 minutes and add the rest of the spices. After 15 min. can be bottled and rolled up.

Further storage

Tomato juice retains its properties and useful trace elements for 2 years. It should be stored in a dark, cool place with low humidity (for example, in a cellar, basement or pantry).

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