Recipes

Cucumber juice for the winter: 5 best recipes at home, harvesting and freezing rules

Cucumber juice for the winter: 5 best recipes at home, harvesting and freezing rules
Anonim

How to prepare juice from fresh cucumbers for the winter? After all, in the summer there is such an abundance of vegetables that you don’t know what to do with them. You can squeeze the liquid out of the cucumbers and freeze in the freezer in ice cube trays. If there are a lot of vegetables, you can mix the squeezed juice with apple or tomato, boil with s alt or sugar and pour into jars. Cucumber liquid is also used as a marinade instead of water.

Subtleties of making cucumber juice for the winter

You can make delicious and he althy juice from cucumbers for the winter. It contains a lot of vitamins and minerals that improve a person’s well-being and the functioning of the cardiovascular system, digestive organs, and kidneys. Ice cubes frozen from juice can be used to wipe the face.

In order to prepare a drink for the future, you need to add s alt, sugar, honey, citric acid to it and boil it. You can not add anything and not boil the juice, but simply freeze the liquid in the freezer. Some housewives prefer to prepare a fermented cucumber drink for the winter.

Before juicing, the peel of old vegetables must be peeled. Cucumbers should not be bitter, they are cut into pieces and chopped in a blender or food processor. The resulting puree is strained through a sieve or gauze. You can use a juicer. The remaining cake is frozen in portions in bags, and added to salads in winter. On average, a liter of juice is obtained from 2 kilograms of fresh cucumbers.

How to choose the right ingredients

Fresh cucumbers from the garden are suitable for making juice. The drink is prepared in the summer, when there are no nitrates in vegetables. Cucumbers should be elastic, large, not overripe, without damage, rot.Cucumber drink can be diluted with tomato or apple juice. All vegetables selected for the preparation of the drink must be fresh, not spoiled, without any signs of decay.

Preparing containers for the start of the harvesting process

You must first prepare the container. If the drink is frozen for the winter, then ice molds are prepared. They are washed, dried and filled with freshly made juice without any additives.

Jars are being prepared for preservation. They are washed with soda, rinsed with boiling water, sterilized. In addition to jars, you need lids. They use tin lids with a key, twist-off lids for jars with threads, and plastic ones that are preheated in hot water.

The best ways to make cucumber juice at home

There are many simple and affordable ways for everyone to harvest cucumber juice for the winter.If someone does not like a fresh drink, you can add spices, juice of other vegetables and fruits, as well as s alt, sugar, honey. Cucumber liquid is used as a marinade. With its help, cucumbers are preserved for the winter.

Classic Finger Licking Recipe

This is an interesting way to pickle cucumbers for the winter. Vegetables of any size are used for harvesting. Large cucumbers go for juice, short ones make a savory snack. First, a liquid is obtained using a juicer or blender.

What you need to prepare the "You'll lick your fingers" blank:

  • cucumbers - 3 kilograms;
  • garlic - 6-10 cloves;
  • bunch of parsley and dill;
  • vegetable oil - 105 milliliters;
  • acetic acid solution - 95 milliliters;
  • s alt - 65 grams;
  • sugar - half a cup;
  • mustard seeds - 2 teaspoons;
  • allspice and black, bay leaf.

Cucumbers are cut lengthwise into 4 parts, then across. Be sure to remove the ends from vegetables. Place in a large saucepan. Add chopped greens, oil, s alt, sugar, chopped garlic, vinegar, pepper, mustard. All components are mixed and left for 5 hours. Then they are laid out in jars and poured with squeezed cucumber juice.

Jars of cucumbers should be pasteurized in a pot of preheated water. 0.5-liter containers are sterilized for 10-15 minutes, 1-liter containers for 20 minutes. Then the jars are taken out of the pan and closed with lids.

No fermentation

To prepare a cucumber drink for the winter, you need:

  • cucumbers - 2 kilograms;
  • citric acid - 1 gram;
  • s alt - 6 grams;
  • a couple of currant leaves.

The squeezed drink is mixed in a saucepan with s alt, citric acid. The liquid is brought to a boil, boiled for 5 minutes and poured into jars. Then close with lids.

With apples

Ingredients:

  • cucumbers - 2 kilograms;
  • apples - 2 kilograms;
  • sugar - half a cup;
  • a pinch of cinnamon.

Vegetables and fruits are peeled and the liquid is squeezed out. Combine together in a saucepan, add sugar and cinnamon. Then bring to a boil and boil for 5 minutes, after which it is poured into jars and rolled up with lids.

Cucumber-tomato juice

Ingredients:

  • cucumbers - 2 kilograms;
  • tomatoes - 3 kilograms;
  • s alt - 9 grams;
  • sugar - 21 grams;
  • citric acid - 1 gram.

Vegetables are squeezed for juice. The liquid is poured into a saucepan, s alted, and the remaining ingredients are added. The drink is put on fire, brought to a boil, boil for 5 minutes. Pour into jars and close with lids.

Spiced Cucumber Juice

Ingredients:

  • cucumbers - 3 kilograms;
  • s alt - 15 grams;
  • a pinch of dill seeds;
  • a bit of horseradish root;
  • a couple of peppercorns (allspice and black);
  • a pinch of cumin.

Vegetables need to be peeled, passed through a juicer or chopped in a blender and squeezed through a sieve. The liquid is poured into a saucepan. S alt, spices are added to the drink, heated to a boil, boiled for 5 minutes, poured into jars. Then close with lids.

How to freeze cucumber juice?

Cucumber juice can not only be canned, but also frozen. For freezing use a freshly prepared drink without any preservatives. If desired, you can add a pinch of s alt. Cucumbers are peeled, chopped, squeezed out the liquid and poured into ice molds. Then they are put into the freezer. Cucumber water can be stored in the freezer for almost a year.

Cucumber ice cubes can be used for soft drinks or for beauty purposes.

Storage

You can keep your drink cans in a cool place. In heat, they can "shoot". For storage, they use a cellar (in a garage or in a country house), an unheated pantry, and a refrigerator. An open drink must be used within 3 days.

Defrosting

Cucumber ice cubes or hearts are added to alcoholic and non-alcoholic drinks. You can defrost frozen juice by pouring cool water or simply pouring a couple of ice figures into a glass. Ice cubes should only be thawed at room temperature.

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