Dogwood jelly for the winter: 3 best cooking recipes with and without gelatin

Cornwood jelly, cooked for the winter, helps to strengthen the immune system. The berry helps fight colds. Treats that contain dogwood help increase hemoglobin. The product is recommended in the presence of hypertension and some blood diseases. Treats containing dogwood have a pronounced tonic effect on the body.

General principles for making dogwood jelly

When preparing a dessert, you must follow the following recommendations:

1. The berries should not be subjected to prolonged heat treatment, otherwise they will lose their beautiful, rich shade.
2. The dogwood has a sour taste. It is recommended to take at least 1.5 kg of sugar per kilogram of berries.
3. For preservation, both garden and wild varieties of dogwood are used.

Important! For the preparation of dessert, it is recommended to use ripe berries. They have a pleasant, slightly tart flavor.

How to choose products for blanks

Ripe berries have scarlet skin. Such a product has juicy pulp with a sweet and sour taste. Ripe berries have a beneficial effect on the diuretic and circulatory system. The product contains a record amount of iron. In order for the bones of the berries to separate well, the dogwood needs to be held in a water bath for a short time.

Preparing containers for the start of the process

Glass jars must first be sterilized. This can be done in a conventional microwave oven. For sterilization, glass jars are chosen, on which there are no chips and cracks. The container must be thoroughly washed with water and water: cleaning products with a strong aroma are not used for this purpose. Jar lids should be sterilized in a separate pan.

How to make dogwood jelly at home

Berries can be used to make marmalade. Such a dessert is later used as a filling for pies and other pastries. Many housewives prefer to cook dogwood jelly with apple juice. It has a beautiful color and a pleasant aroma.

Classic recipe without gelatin

For this recipe you will need the following ingredients:

• 500 grams of dogwood;
• 0.2L water;
• sugar (1 cup).

The technology for making treats is quite simple:

1. The berries are sorted out.
2. The dogwood is carefully placed in a colander and washed under running water.
3. The fruits are transferred to a separate pan, poured with cool water.
4. The container is placed on the gas stove.
5. The delicacy is cooked over low heat for 10 minutes.
6. At the end of the specified period of time, the resulting mixture is filtered.
7. After that sugar is added.
8. The treat container is placed back on the gas stove.
9. The fire is turned off after 10 minutes.
10. The resulting delicacy is carefully poured into separate jars, rolled up.

With gelatin

The dish contains the following products:

• dogwood (1.5 kg);
• 700ml water;
• gelatin (at a ratio of 1 tablespoon per 100 ml of liquid);
• 6 dessert spoons of sugar.

The step-by-step diagram for making dessert looks like this:

1. The berries are carefully sorted and washed.
2. The required amount of water is poured into the container, dogwood is added.
3. The resulting mixture is boiled over low heat for about 30 minutes.
4. Add the right amount of gelatin to the container.
5. After cooking, the resulting mass is filtered.
6. The berries are ground, sugar is added.
7. The container with the mixture is placed on the gas stove.
8. After the liquid boils, the fire is turned off, the previously filtered gelatinous mass is added.
9. The jelly is neatly put into jars and rolled up.

With apple juice

The following ingredients need to be prepared in advance:

• 1 kg dogwood;
• water (in the amount of 1 liter);
• 4 tablespoons of sugar;
• apple juice (0.25 liters of liquid per 1 liter of workpiece).

The step-by-step scheme for making jelly is as follows:

1. Cornwood is sorted out, washed thoroughly, poured with water.
2. The pot with berries is put on fire.
3. Kizil is cooked until soft.
4. The resulting mass is filtered.
5. Apple juice and sugar are added to the pot.
6. Jelly is cooked until 1/3 of the original volume is boiled down.
7. After that, the blank for the winter is poured into glass jars.

Rules for storing dogwood jelly

The delicacy is stored in a dense closed container for a year if it contains berries with stones. If the bones were previously removed, the shelf life of the dessert is doubled. The best place to store goodies is the basement. At home, it is recommended to place a jar with a blank for the winter in the refrigerator. The optimal humidity in the room where the container with dessert is placed is 75%.

The he alth benefits of dogwood are undeniable. Dishes prepared on its basis help to increase the strength of blood vessels, normalize metabolic processes, and remove toxins from the body.

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