Pesto: classic recipe with basil at home photo and video

Summer is a great time to remember for a long time. In order to leave memories, we prepare pickles, jams and other things, for example, Pesto sauce, for which we need pine nuts. Today we will discuss how to prepare basil pesto sauce, a recipe for the winter. It was invented by the Italians, for which they are honored and praised.

This additive will make absolutely any dish incredibly tasty, fragrant, and there is nothing complicated in its preparation, so start preparing.

Classic Pesto Sauce

What you need:

1. One second garlic clove.
2. A bit of greenery - basil.
3. A little bit of pine nuts.
4. Two hundred and fifteen grams of oil (olive).
5. Lemon juice - ten milliliters.

How to make Pesto:

The classic Basil Pesto recipe couldn't be easier. Before cooking, it is recommended to find a good blender, it will be more convenient. Wash the basil sprigs and drain them, by the way, you can leave the stems to add flavor to the sauce. Then you need to throw the greens into a blender, throw nuts and garlic there. All this must be beaten, add one second of the oil (from the dosage indicated in the ingredients), then lemon juice, then throw in a pinch of pepper and s alt. Whisk again until desired consistency is achieved, adding more olive oil if needed.

And now the most important thing, so that the sauce does not go bad, you need to add a drop of parmesan.

Prepare the container for the Basil Pesto. You need to pour boiling water over it and dry it thoroughly. Fill the jars with the sauce and smooth the surface with a little olive oil. Next, you need to roll up the jars and put the basil sauce for the winter in the refrigerator.

Tomato Pesto Recipe

Required:

• Mozzarella (cheese) - one hundred and thirty grams.
• Some seven to nine sun-dried tomatoes.
• Three cloves of garlic.
• A bit of Parmesan - 60 grams.
• Thirty-five grams of pine nuts.
• Olive oil - one hundred and thirty grams.
• Teaspoon of balsamic vinegar.
• Black pepper, as well as ground and, of course, s alt to taste.
• A little bit of greens, dill and mint - 50 grams of both.

How to cook Basil Pesto recipe:

1. Take the tomatoes, wash them well and cut them into small slices.
2. Now you need to take greens and garlic, grind them in a mortar.
3. Then you need to add:

• Pine nuts;
• Cheese;
• Butter.

1. Next, you need to grind the whole thing properly, adding each product from the list in turn.
2. The sauce can be considered ready if the consistency of the mass becomes homogeneous. Therefore, prepare for the fact that the procedure will be quite lengthy.
3. Ultimately you need to add vinegar, this makes the dish more elegant.
4. Now it remains to scatter the sauce over pre-prepared jars and roll them up. The preservation is then sent for storage.

Spinach pesto sauce

This time we will cook without nuts. Ingredients List:

• Four hundred and fifty grams of spinach.
• Basil - one hundred grams.
• Garlic (preferably fresh) - one clove.
• A little lemon juice - a teaspoon.
• A bit of Parmesan - forty grams.
• Just a little olive oil - one hundred milliliters.
• S alt and a little bit of any pepper.

Recipe for cooking at home:

1. We take basil and spinach, wash their leaves, then squeeze dry.
2. Then you need to take a grater and grate cheese on it.
3. All other listed ingredients should be thrown into a blender and processed until a dense, preferably even mass is obtained.

Italian Pesto

Required ingredients:

1. A little bit of young basil, it needs to be harvested in Genoa - one hundred and forty grams.
2. Roasted pine nuts - sixty grams.
3. Grated cheese: "Parmigiano Reggiano" - one hundred and twenty grams, as well as sheep's cheese "Pecorino" or "Fiore Sardo" - eighty g
4. Garlic cloves - 4.
5. Cold-pressed olive oil - one hundred and sixty grams.

How to prepare Pesto sauce for the winter:

1. Nuts, as well as garlic, must be crushed using a marble mortar.
2. Then sprinkle it with coarse s alt and add a little bit of green leaves.
3. All components should be ground in a mortar by hand, otherwise the blender will turn out wrong, the color will deteriorate.
4. When the consistency becomes like cream, add cheese.
5. Now you need to mix everything again using a pestle.
6. You will need to add some oil to finish.

All the recipes provided are very tasty and easy to prepare, their preparation will not be difficult. There are many other recipes, such as gravy Pesto, but these are the most affordable and delicious.

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