Vegetables

Tomato Juggler: characteristics and description of the variety, yield reviews and photos of who planted

Tomato Juggler: characteristics and description of the variety, yield reviews and photos of who planted
Anonim

Today, hybrids of various plants are very popular. And this is not surprising. After all, they have a high yield, are unpretentious and can put up with any weather conditions. Among such plants is the tomato variety Jongleur. It is ideal for growing in beds and greenhouses, as evidenced by the reviews of agronomists.

Description of Tomato Juggler

Tomato Juggler F1 is an early ripe hybrid that has a high yield. Determinate and compact bush has a small amount of green mass. So, the height of an adult plant reaches 60 cm. Small leaves have a simple shape and a dark green hue.

Fruits ripen in clusters with 8 to 10 fruits. The yield of the variety is very high and amounts to 9 kg of ripe fruits from 1 m2beds. One bush can produce up to 30 fruits.

Pros and cons

The hybrid variety Juggler has many advantages, among which are:

  • fruits have good taste;
  • they ripen in a fairly short period;
  • pretty high yield (9kg per 1m2);
  • weather resistant;
  • resistance of the bush to various diseases.

As for the shortcomings, they were not noticed.

Important: It is worth noting that in order to ensure a high yield of the variety, it is necessary to periodically carry out root and foliar top dressing using certain substances.

Characteristic features of tomatoes

The fruits of the Juggler variety have characteristic features that make it possible to distinguish them from other tomatoes. So, the characteristics of the fruits:

  1. Fruit sizes. Juggler tomatoes have a relatively flat surface. The weight of one fruit can reach 150 g.
  2. Shape. The tomato has a flat-round shape. The footrest has a slight ridge. During the ripening period, the shade of the fruit changes dramatically from green to deep red.
  3. Pulp. The fruits have juicy, dense and fleshy pulp. There are also many seed chambers.
  4. Taste qualities. Bright ripened tomato has a sweet taste.
  5. Composition. The fruit contains up to 4% dry matter and up to 2.3% sugars.

Tomatoes of this variety are a versatile product and can be used to prepare various dishes. They can also be processed into juice, paste or puree. I plant tomatoes because of their even and beautiful shape, which makes them perfect for canning.

Growing

Tomato Juggler was out in Russia. He focused on landing in the Siberian and Far Eastern districts. Ideal for growing in beds and greenhouses.

As the description shows, the plants tolerate slight temperature drops and drought well. After ripening, the fruits are suitable for long-term storage and transportation. They can be harvested at the stage of technical ripeness. Further, at room temperature, they ripen quite quickly.

Important: Tomatoes are grown by seedlings, as well as seedless method.

Growing plants is carried out according to this technology:

  1. Soak the seeds. To do this, use special growth stimulants that allow you to accelerate the ripening of seeds for planting.
  2. Prepared seeds are sown in soil based on humus. In order for them to germinate, it is necessary to create favorable conditions. The air temperature must be at least 25 C. Warm water is used for irrigation.
  3. When the first true leaves appear on the sprout, it is transplanted into a separate pot.
  4. A stronger sprout is planted in open ground or a greenhouse. Before that, he is fed with liquid complex fertilizers.

You can also grow plants using the seedless method. Seeds are sown directly into the soil, which is pre-fertilized with a large amount of humus.

After that, the bed is sprayed with water and covered with a film. When tomatoes germinate, they are fed with nitrogen-based complex mineral fertilizers.

Throughout the entire ripening period, the plant is periodically fertilized with organic and mineral compounds.

Pests and plant diseases

First generation hybrids are highly resistant to many diseases and pests. They are rarely affected by viruses, due to their rapid maturation.But, nevertheless, in order to ensure high yields and protect the plant from diseases and pests, it is necessary to perform a number of preventive work:

  • Before planting tomatoes, the plot is treated with copper sulphate or potassium permanganate. To do this, a special solution is made from these components.
  • The bushes must be periodically sprayed with phytosporin and other drugs that have antifungal properties.
  • Frequent weeding, loosening the soil and moderate watering will protect the plant from root and tip rot.

In the open field, tomatoes are affected by various insects that can cause significant damage to plants. To combat them, it is recommended to use industrial insecticides. Landing is processed several times, with an interval of 2-3 days. If the plants are attacked by slugs, then a solution of ammonia is widely used to remove them.

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