Why chicken eggs are white and brown: what determines the color, which are he althier

Why chicken eggs are white and brown depends on the breed of birds. Regardless of the color of the shell, chicken eggs are recommended to be consumed regularly, as they contain all the necessary minerals and substances. Such a product improves the functioning of internal organs and is used both raw and as an addition to dishes.

What color are chicken eggs?

Chicken testicles can be white or brown. You can also find white products with brown patches. Chicken eggs can also differ not only in the color of the shell, but also in the yolk. More often in white specimens, the yolk is light, and in brown it is darker.

Important. Some breeds of chickens lay blue eggs. However, such a product is very difficult to find on sale. This type does not differ in taste from the usual product. You can also often find products with a golden shell. The shell may have a slight pink tint.

What determines the color of a chicken shell?

Colour of the shell may vary depending on factors to consider when selecting products.

Breed

Chickens come in different colors. The color of the feathers depends on the breed of the bird. This criterion can affect the shade of the shell. Birds that have brown feathers have been observed to lay dark eggs. You can find a shell with brown patches or stains. Such specimens do not reduce the taste properties and are used as food.

Meat hens are large and often colored red or brown. Such birds produce products with a brown shell.

Environmental conditions

Growing conditions for chickens can affect not only the size, but also the color of the shell. More often, the wrong conditions and cramped premises contribute to the fact that protoporphyrin, a pigment that is responsible for the color of the shell, is not produced enough in the shell. As a result, the eggs become white or with a slight yellow tinge.

The color of the eggshell is affected by the nutrition of chickens. Birds that eat little greens and natural grain foods carry products that have a pale shade of the shell. Also, the color of the shell can be affected by the period when the bird walks in the sunlight.

Birds that go outside regularly also lay brown eggs.

What does the color of the yolk say?

The hue of the yolk may vary depending on the type of bird's diet.Chickens that regularly eat natural food and fresh greens lay testicles, the yolk of which has a rich color. Birds that live in cramped conditions and use special compound feed lack vitamins, so the yolk has a light shade.

Also, the presence of diseases in laying hens can affect the shade of the yolk. Layers that are sick may produce products with pale yolks.

What color eggs taste better

It is difficult to answer the question of which egg is tastier. Products have the same nutritional value regardless of the shade of the shell. However, when buying, you need to pay attention to the markings. A dietary type and aged (table) are distinguished. These categories are marked with the letters D and C. The first type of product is fresh and can be used for raw consumption.

You also need to consider the type of product: store or home. Homemade testicles, regardless of the color of the shell, have a rich taste and contain all the nutrients.

What to feed chickens to make the yolk orange?

Chickens eat all grains, so feeding the birds is easy. However, in order for chickens to be he althy, it is necessary to choose the right type of food. Improper nutrition leads to a decrease in egg production and a pale yolk. Also, the lack of proper food negatively affects the taste of products. In order for hens to lay eggs with orange yolks, you need to feed the birds with the following natural types of food:

1. Corn is a natural source of all vitamins necessary for poultry, which increase egg production and contribute to the orange color of the yolk.
2. Bran - color the yolk orange, strengthen the shell.
3. Wheat.
4. Beans.
5. Chalk and shell rock - strengthen the shell of the product and improve taste.
6. Greens. In the summer, you need to stock up on dry hay, which is later steamed and used for food.
7. Cottage cheese.
8. Millet.
9. Carrots, tomatoes, pumpkin and beets.

Properly prepared mixtures that use fresh grass and grain also affect the shade. Forbs have a positive effect on the he alth of laying hens and product quality. Nettle, alfalfa, yarrow, beet tops are most commonly used.

Some manufacturers add special dyes to the diet, which color the yolk in the desired shade. Such dyes contain artificial carotenoids, which not only color the yolk, but also the shell.

Why are brown eggs more expensive?

The myth that brown shells are he althier is not true. More often, the cost depends on the category to which the product belongs. The first, second and third categories are distinguished.The category type is determined by weight. Chickens with dark feathers are meat and carry large testicles. Therefore, such products are more expensive. Some sellers deliberately inflate the cost, explaining that such products contain a larger list of useful substances necessary for the human body.

Which eggs are worth buying?

It is recommended to buy testicles from a trusted person who raises laying hens on his own. Factory-made eggs are not always fresh, regardless of the labeling on the shell.

Homemade products are valuable, as natural products are used as food for birds. Regardless of the shade of the shell, the products have the same nutritional value.

When buying testicles, you must give preference to dietary ones. Such a product has a period of up to 7 days. The rest go to the canteen section, and can have a shelf life of 10 days or more.It is also necessary to pay attention to the cleanliness of the shell. The washed product is not stored for more than 5 days. When choosing homemade, preference should be given to the natural appearance of the casing, which has not been subjected to a cleaning procedure.

Important. To avoid the risk of poisoning, after purchasing the product, you must use a container of water where the egg is placed.

Fresh will sink, and the old will float, such a product is not recommended to be eaten. It is also necessary to examine the condition of the shell, which should be free of cracks and spots that are not inherent in he althy products.

Conclusion

When choosing eggs, there is no need to give preference to large ones. Small specimens are carried by young birds. This does not affect the taste of the product. Also, the shade of the shell does not affect the taste. The peculiarities of growing poultry and proper storage of the product are important.The last criterion is often violated if products are purchased in supermarkets.

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