New Year's desserts: TOP 40 best DIY sweet recipes for 2022-2023 with photos and videos

Desserts always complete the festive feast. Many do not have the strength left for them, and ardent fans of sweets are waiting for this moment the whole holiday. Desserts on the New Year's table should be not only tasty, but also festively decorated. We must not forget about the hostess of 2022-2023 - the Yellow Pig, she loves abundance and diversity. There should be a lot of dishes, so you need to think about which desserts will decorate the table and complement each other.

Dessert selections for the New Year 2022-2023

When compiling the menu for the New Year, you need to choose the right desserts to please and surprise loved ones and guests. We hope that our tips will help in choosing recipes:

1. Cake is an obligatory decoration of the New Year's table. It is better to cook it with your own hands. You can show off your culinary skills and originality of design.
2. Guests love the personalized service. It is worth preparing mousse, ice cream or something else in bowls. It is worth doing this if the company is not too big.
3. Small cookies, sweets, cakes, which can be taken in a small portion, are usually in demand among guests.
4. It is necessary to provide a light dessert - from fruits, berry jelly. This will be appreciated by those who follow calories. It is a must to cut fruit.
5. If there will be a children's company among the guests, more sweets should be prepared.

You shouldn't choose some very complex recipes that require a lot of time to prepare and high culinary skills. After all, you will have to cook many other dishes.

Desserts will be required already in the morning, so they must be prepared, decorated in advance - there will be no more strength to finish.

We offer a selection of various desserts, among which you can choose simple, original, chic, he althy, familiar, for adults and children.

Oreo Cake

A real treat for chocolate lovers. We will need:

• cocoa - 70 grams;
• flour - glass;
• butter - 180 grams;
• eggs - 3;
• hot water - 120 milliliters;
• kefir - 120 milliliters;
• sugar - 2/3 cup;
• soda - ½ teaspoon.

Baking cakes. To do this, pour hot cocoa water and mix well. Pour kefir into a bowl. Beat the butter with sugar and vanilla sugar, add one egg at a time, beating after each, and a spoonful of vegetable oil. Add cocoa and butter with eggs to kefir. Mix well.

Pour flour, soda into the mixture in small batches, mixing thoroughly. Divide into two servings and bake the cakes (160°, 30 minutes). Cool the cakes and cut in half.

For greasing cakes:

• butter - 200-250 grams;
• powdered sugar - 150 grams;
• soft cream cheese - 600 grams.

Beat butter with powder and vanilla, add warm cheese. Cool slightly, separate a little into a pastry bag. Spread the cakes and decorate the top with cream from a pastry bag. Top with Oreos if desired.

Dessert "Queen of Autumn"

The pumpkin is called the autumn queen. Based on it, we will prepare a dessert. First bake the cake:

• pumpkin pulp - 400 grams;
• sugar - glass;
• flour - 2 cups;
• starch - ½ cup;
• raw yolk - 2;
• vanillin, soda, s alt.

Three large pumpkin, combine with sugar, s alt, vanillin. Leave until the juice appears (30 minutes). We introduce eggs, 2-3 tablespoons of vegetable oil. Combine starch with flour and stir into pumpkin mixture. The consistency of the dough is watery, like pancakes. Bake on a large baking sheet for 30 minutes. Remove and cool.

For the soufflé:

• pumpkin - 200 grams;
• agar-agar - 1.5 teaspoons;
• sugar - glass;
• egg white - 1;
• citric acid - 0.5 teaspoon;
• water - 4 tablespoons.

Pumpkin cut and soften in the microwave.Agar-agar with sugar and water stand still and await dissolution. At this time, cut the cake into pieces. Triangles, rhombuses are suitable, you can use cookie cutters. Bring the dissolved sugar and agar-agar to a boil and heat for about 7 minutes until transparent with a slight yellow tint.

Microwave pumpkin beat with a blender, adding citric acid and powdered sugar. Enter the protein and beat further. Pour in the hot syrup in a thin stream, increase the speed and beat for another 5 minutes. Let the mass stand for 5-7 minutes, add half a spoonful of baking powder and continue to beat (another 5 minutes).

We take another five-minute break, beat for 5 minutes until the mass turns into a white, dense, airy one. Place the soufflé in a pastry bag and cover the edges of the cakes. We put fresh berries in the center, make the second layer of soufflé. Cool the dessert in the refrigerator. Ready for frosting. To do this, mix a tablespoon of sugar, butter, cocoa. Pour in 4 tablespoons of your favorite juice.Keep a minute in the microwave. Pour into a pastry bag and make beautiful lines on the cakes.

Homemade Bounty Bars

Cooking a delicious homemade treat that everyone loves. We combine coconut flakes (300 grams) with a can of good condensed milk. Stir until smooth. Spread with a layer of 1-1.5 centimeters on paper placed in a rectangular shape, tamp and put in the refrigerator.

300 grams of chocolate melt, temper it. Coconut mixture cut into pieces of equal size for bars. Dip in chocolate, spread on paper and cool.

Parmesan Shortcake

Cooking simple and delicious cheese-flavored cookies. To prepare:

• flour, Parmesan - 150 grams each;
• raw egg yolk;
• chilled grated butter - 125 grams;
• cayenne pepper, sesame.

Mix flour, finely grated Parmesan, s alt, pepper, butter until crumbly. Enter the yolk, mix quickly, kneading is not necessary. Cool down. Roll out into a layer (5-7 millimeters). Sprinkle generously with sesame seeds. Cut into slices or shapes. Bake for 25-30 minutes.

Honey cake "Noble"

Preparing a famous and beloved cake in a festive version. For shortcakes:

• flour - 3 cups;
• butter - 40 grams;
• sugar - 0.5 cup;
• honey - 4 tablespoons;
• eggs - 3;
• cognac - 4 tablespoons;
• lemon zest, soda, vanillin, s alt.

In a saucepan, mix honey, sugar, s alt, oil, add 2 tablespoons of water. Warm up on fire, whisking gently at low speeds. We introduce into the warm mass the eggs, beaten with s alt, pour in the cognac. Pour in a teaspoon of soda, continuing to churn. Foam rises strongly.

Remove from heat, add flour, vanillin, zest. Knead a sticky dough. We spread it on a sprinkled board and divide it into 7 parts. We try not to add extra flour, the main thing is to ride. We roll out the cakes of the same shape in turn, bake for 5-7 minutes at 160 °.

Preparing cream:

• thick and fat sour cream - 600-700 grams;
• nuts - 2 cups;
• sugar - glass;
• honey, cognac - 2 tablespoons each.

Turn nuts into small crumbs. Beat sour cream with sugar, add honey, cognac, lemon juice, vanillin, nuts. We layer the cake thickly, without pressing the cakes. Decorate with cake cuts.

Chucky Cake

It is believed that the cake should cause horror (the recipe was born for Halloween), but everyone will like it.

For cakes:

• eggs - 3;
• both types of oil - 100 grams each;
• kefir - 0.6 liters;
• flour - 350 grams;
• cocoa - 125 grams;
• sugar - 1.5 cups;
• baking powder.

Beat sugar with eggs, combine with butter and kefir, continuing to beat. Add dry ingredients, knead the dough. Bake 3 cakes at 150 ° for 15-20 minutes. Cool, wrap and let lie down for several hours.

For cream:

• gelatin - 10 grams;
• sugar - 20 grams;
• yolk;
• white chocolate - 100 grams;
• cream (30%) - 0.4 liters.

Soak leaf gelatin. Boil the cream (120 milliliters), pour the whipped yolk with sugar into them.Transfer to a water bath, boil until thickened. Add chocolate, vanilla, gelatin. Cool, beat with a blender. Bring the remaining cream to a foam with a blender and combine both masses.

Combine the cakes into a cake, smearing with cream.

Preparing the meringue:

• proteins - 2;
• sugar - 180 grams;
• water - 45 milliliters;
• citric acid, dye.

Pour sugar, dye into hot water, boil. Beat egg whites with s alt until frothy, add citric acid. Pour in the sugar syrup while continuing to beat.

Cover the cake with meringue to make feathers or terrycloths (as you see). Horrible Chucky Cake is ready.

Tenerina Chocolate Cake

To bake an Italian chocolate cake, we need:

• bitter chocolate - 200 grams;
• powdered sugar - 90 grams;
• flour - 60 grams;
• ricotta - 100 grams;
• eggs - 3;
• butter - 50 grams;
• milk - 2 tablespoons.

Heat chocolate and butter should be in a water bath. Beat egg whites with powder until foamy. Gently mix the yolks with the chocolate. Whisk ricotta with milk. Combine it with chocolate mixture, flour, mix. Carefully combine with proteins.

Put into a mold lined with baking paper, grease the sides. Bake at 180° 15-20 minutes. The center of an Italian pie should remain liquid. Dust with powder.

Slave cake

The main difficulty in making a cake is its correct assembly and the formation of a complex look. For the test:

• flour - 180 grams;
• butter - 20 grams;
• eggs - 2;
• water - tablespoon;
• sugar - 2 tablespoons.

Mix the ingredients and knead for 5-8 minutes. We remove for an hour in the cold. For the filling:

• almonds - 400 grams;
• egg;
• powdered sugar - glass;
• lemon zest - 2 tablespoons;
• liquor - 50 milliliters.

Chop the nuts until very fine crumbs, mix with the rest of the ingredients. We divide the dough into 2 parts. We roll one on a silicone mat to a size of 30 centimeters. We cut a spiral with a width of 6-7 centimeters with a knife. Stretch the spiral so that a gap of 2 centimeters appears between the turns. Transfer the workpiece to a baking sheet.

Carefully lay out the filling, leaving the edges free. Roll out the remaining dough into a thin layer, cut into strips 3 centimeters wide.Make the sides of the pie, laying the dough in folds, like a frill. Bake at 120°, about 35 minutes. Remove very carefully - the cake is fragile and breaks easily.

Lemon Cake

Yellow cakes with lemon flavor.

For the test:

• flour - 0.5 kilograms;
• butter, sugar - 100 grams each;
• milk - 150 milliliters;
• yolks - 2;
• baking powder;
• lemon zest.

Rub sugar with butter and yolks with a fork, combine with other ingredients. Quickly knead the dough, put in the refrigerator for an hour.

For stuffing:

• proteins - 2;
• lemon zest;
• almond - glass.

Chop the nuts, mix everything.Roll out the dough and cut out circles with a diameter of 7-8 centimeters. Start and pinch, when sculpting, give the shape of a lemon. Bake at 160° for 20-25 minutes. Pour milk into a saucer, add a little yellow dye. Dip cakes and roll in sugar.

Tip: don't cut the cake into large pieces - most of it will remain on the plates.

Turkish delight

Preparing the famous oriental sweetness, adding pistachios for a festive taste. Boil 1.5 cups of water in a saucepan, add 300 grams of sugar and 50 grams of starch. Simmer over low heat until thickened, stirring constantly. When it becomes difficult to stir, add a pinch of citric acid.

Spread the chopped pistachios on the bottom of the mold. Sprinkle with powdered sugar. Spread the mixture, level with a spatula, keep in the cold until it hardens. Remove and cut, dusting with powder again.

Snow Queen Lemon Dessert

We prepare dessert in individual portions in cups or bowls. Ingredients:

• lemon, egg - 2 each;
• sugar - 150 grams;
• butter - 30 grams;
• cream - from the bottle.

Remove the zest from the lemons and squeeze out the juice. Add sugar and eggs to them. Mix and boil in a saucepan until thickened. Add oil, cool and beat. Pour into prepared glasses halfway. Cool down. Before serving, add cream, garnish with berries and grated chocolate.

Christmas dessert "Cockerel"

A nice light dessert with a New Year's decoration. Whisk a glass of cold milk, a glass of sugar and 4 tablespoons of starch.

Boil another glass of milk, adding tangerine zest and a teaspoon of nutmeg.Remove the zest, pour cold milk into boiling milk, with sugar and starch. Keep on fire until thickened, add 100 grams of butter, stir until smooth. Pour into a bowl, refrigerate. Decorate the top with a stencil in the shape of a cockerel with cocoa or grated chocolate.

Cookie house

Very tasty dessert, which is convenient to cook for those who are not friendly with the oven. You need to purchase good rectangular cookies (15 pieces).

Filling:

• cottage cheese - 500 grams;
• butter - 150 grams;
• powdered sugar - 4 spoons;
• vanillin.

Cooking glaze from butter (200 grams), cocoa (4 tablespoons), powder (2 tablespoons). Mix well until a homogeneous mixture. We spread it on the film (save part to close up the holes), after estimating the size of the house.

Spread cookies 3 by 5 pieces. For the filling, grind and mix the ingredients. Cottage cheese can be passed through a sieve. We spread the filling on the cookies (on the middle row) in the shape of a triangle. We lift the edges with a film, turning it into a hut. We cover the defects with the remains of the glaze - and in the cold.

Chocolate Sphere

To prepare a dessert, you need a special form. Products needed:

• chocolate - 350 grams;
• chocolate drops - glass;
• sugar, condensed milk - a glass each;
• butter - 4 tablespoons;
• nuts - 0.5 cup;
• brown sugar - 1.5 cups;
• cream - 1.5 cups;
• proteins - 2.

Melt chocolate and prepare hemispheres in molds. For mousse - we drown drops, add whipped proteins, whip cream (0.5 cups) and add to mousse. Remove to cold. For praline - mix sugar, condensed milk, cream (0.5 cups), boil for 5 minutes. Add chopped nuts.

For caramel - fry 3 tablespoons of sugar until brown. Add butter, remaining cream. Fill the spheres with mousse. Pour the praline into a plate, arrange the spheres, pour over the caramel.

Christmas cookies "Petushki"

The main thing in the recipe is a beautiful decoration of cockerels. Here it is important to show artistic talent. Baking cookies:

• butter - 100 grams;
• eggs - 1;
• flour - 1.5 cups;
• sugar - 150-180 grams;
• starch - 2 tablespoons;
• dyes, powdered sugar, soda.

For the dough, mix grated butter, egg yolk, sugar, flour, soda. Knead quickly and put in the refrigerator. We take out, roll out, cut out the figures of cockerels using a stencil or a mold. Bake for 15 minutes at 150 °.

For the glaze, combine the protein, powdered sugar (0.5 cups), citric acid, beat until thick. Add starch. We divide into parts in separate bowls, add dyes of different colors and paint the cockerels.

Alcohol ice cream

To make adult berry ice cream you will need:

• rum - 100 milliliters;
• berries (mix) - 200 grams;
• sugar - 80 grams;
• mint liqueur - 10 ml;
• lime juice - 2 tablespoons.

Berries beat in a blender until smooth. Enter all ingredients, mix. Pour into molds, freeze.

Mango parfait

A nice refreshing dessert - bright and beautiful. You will need convenient shallow cups. Mango (2 pieces) peeled and cut. Grind with a blender. Lay a layer in cups (0.7 cm), on top of the same layer of yogurt. Repeat to the top. It will take 300-400 milliliters of yogurt.

Blueberry pudding

Preparing a light dessert that will pleasantly refresh after a hearty feast.

Products:

• yogurt - 100 milliliters;
• cottage cheese - 300 grams;
• blueberries - 200 grams;
• starch - 2 tablespoons;
• sugar - 4 tablespoons;
• eggs - 2.

Put all the ingredients in a bowl and beat well, at the end we introduce starch, turn on the mixer again for a short while. Pour into a mold and bake at 160° for 35-45 minutes. Decorate with whipped cream, powder.

Pear in chocolate

The main difficulty is choosing the right pear. It should be soft, but not oozing. Conference of moderate ripeness is well suited. Clean, cut in half. You will need 4-5 pieces.

Melt 300 grams of chocolate, stirring constantly so that there are no lumps. Dip the pieces of pears into the warm mixture, holding them on a stick, and put them on a plate. Cool down. Garnish with white cream or whipped cream.

Yogurt ice cream

A wonderful light dessert for those who follow the figure. Cut 2 bananas into circles and keep a couple of hours in the freezer. Put in a blender bowl, pour in 300 milliliters of yogurt, a spoonful of honey, add vanillin and beat well.

Chill for an hour in the freezer, stir to break the ice. Refrigerate for a couple more hours and the dessert is ready.

Vanilla Tea Ice Cream

To prepare a cold dessert you will need:

• milk and cream - 450 milliliters each;
• powdered sugar - a little less than a glass;
• vanilla extract - teaspoon;
• good tea - 6 bags;
• yolks - 4.

Boil the milk and cream, lower the tea bags, cover for 30 minutes. Take out the sachets, warm up again.Beat the powder and yolks, pour the milk liquid into them, constantly stirring. Put on fire and keep until thickened. Add vanilla. Leave to cool for 3 hours. Fill an ice cream maker with the mixture and cook according to the instructions. When finished, put in the freezer.

Cranberry mousse

For a light dessert you will need:

• cranberry - glass;
• sugar - 6-8 tablespoons;
• semolina - 5 tablespoons;
• water - 0.4 liters.

Pour the berries into 100 milliliters of water and boil for 2 minutes. We strain the cranberries on a sieve and grind the berries until smooth. Pour the rest of the water into the cake, add sugar and bring to a boil. Carefully pour the semolina and cook porridge on the berry broth (it should turn out very thick). Cool and beat well until thickened and light in color (10 minutes at high speed).Arrange in bowls, decorate with cranberries, mint.

Canned peach jelly

Delicate fragrant dessert for peach lovers. For a jar (400 grams) of canned peaches - gelatin (4 tablespoons), water (glass), sugar (3 tablespoons). Pour gelatin with water, let it swell and heat with sugar until dissolved. Slice the peaches and arrange into bowls. Combine compote with cooled gelatin and add boiled water to 400 milliliters. Pour fruit into molds, cool.

Orange ice cream

The most delicious natural dessert is convenient because it can be prepared in advance, and at the right time, simply put into bowls and decorate. For 150 grams of peeled and chopped orange pulp, 50 milliliters of orange juice and 150 milliliters of cream will be required. Beat everything thoroughly with a blender until smooth. If the orange is sour, add sugar.Transfer to a convenient container. Ice cream will need to be stirred to prevent ice from forming.

Chocolate fondant

Chocolate lovers will appreciate the delicious liquid cupcake.

Required:

• butter - 50 grams;
• flour - 3 heaping tablespoons;
• sugar - 50 grams;
• chocolate - 100 grams;
• eggs - 3.

Melt the chocolate and butter in a bowl. Bring the eggs with sugar with a mixer until fluffy foam, mix in the flour. Combine warm chocolate mass with dough. Lubricate cupcake molds with oil and put the mass into them for 2/3 of the volume. Put in a hot oven (180 °) for 7-9 minutes. The crust should be ready, but the inside should remain liquid. Sprinkle with powdered sugar.

Cake "Anthill"

Cooking for New Year's favorite children's treat:

• flour - 350 grams;
• eggs - 1;
• sugar, sour cream - 4 tablespoons each;
• butter, nuts - 150 grams each;
• condensed milk.

Mix the ingredients for the dough: beat eggs with sugar, add sour cream, butter, flour. Cut the finished dough into pieces and place in the freezer. Take a piece and rub it on a baking sheet, bake for 7-10 minutes.

Cut nuts into pieces, mix with baked crumbs and condensed milk. Add oil if necessary. We form balls, sprinkle with nuts or grated chocolate.

Tip: Desserts can be served with fruit slices and cheese.

Orange Dessert

Cooking dessert in orange cups. To do this, carefully remove the pulp from 4 oranges. We cut them in half and take out the contents with a spoon or knife. Grind the pulp with a blender until smooth.

Put 40 grams of butter, 2 tablespoons of flour in a saucepan. Mix well and add the orange mixture. Pour 9 tablespoons of sugar, stirring constantly, bring to a boil.

Pour the cooled mixture into orange cups, cool. Decorate the top with whipped cream, berries or chocolate.

Cake "Earl ruins"

Preparing a cake reminiscent of the ruins of an old castle.

Dough:

• eggs - 3;
• flour - glass;
• sour cream - 200 grams;
• sugar - 180 grams;
• soda, cocoa.

Beat eggs with sugar, add sour cream, flour, soda. We select 1/3 part and bake the cake (15 minutes). In the rest, add 2 tablespoons of cocoa and bake. For the cream, we beat half a liter of sour cream with 200 grams of powdered sugar.

Lay the white cake and coat with cream. We cut the dark cake into cubes, dip in the cream and spread them in dense layers, giving the shape of ruins. You can melt chocolate and pour over the finished cake for beauty and taste.

Tip: before serving desserts, empty the table of all dishes except for tea, wine and juice glasses.

Curd and berry soufflé with sour cream

A light dessert with a savory touch of your favorite berries.

Ingredients:

• milk, cottage cheese - 200 grams each;
• sour cream - 3 tablespoons;
• berries - glass;
• sugar to taste;
• gelatin - 10 grams.

Dissolve gelatin in milk, heat over fire. Beat sour cream well with cottage cheese, adding sugar or honey. Pour in the cooled gelatin mixture, stir. Throw in the berries. Place in bowls or common bowl, garnish with berries, refrigerate.

Diet curd-yoghurt soufflé

Required:

• tasty cottage cheese - 250 grams;
• natural yogurt - 250 milliliters;
• gelatin - 2 tablespoons;
• strawberry juice - glass;
• a little sugar.

Gelatin prepared according to the recipe on the bag. We mix all the ingredients, gently kneading, taste and add sugar to taste. Pour into molds, let cool. Garnish with strawberries and mint.

Chocolate panna cotta with cream

To prepare the dessert, take:

• cream - 350 milliliters;
• chocolate - 100 grams;
• gelatin - 8 grams;
• sugar - optional;
• dried orange peel.

Gelatin is dissolved in water according to the instructions. We put the cream on the fire, pour in the zest and broken chocolate. We do not heat for a long time, the chocolate just needs to disperse. We introduce the finished gelatin, warm it up a little more. We lay out in forms, cool. Decorate with bright spots of berries.

Strawberry tiramisu with cookies

Preparing a dessert from ready-made savoiardi cookies or any that you like more.

For cream take:

• mascarpone, heavy cream - 250 grams each;
• yolks - 5;
• savoyardi - 250 grams;
• powdered sugar - 100 grams.

Mix the yolks with powdered sugar and heat in a water bath. The mixture should thicken. Cool it down and beat it for 5 minutes. Add mascarpone and beat for a few seconds at low speed. Using a mixer, turn the cream into a thick mass, combine with mascarpone with yolks.

To prepare strawberry syrup - grind berries (250 grams), boil until sugar dissolves (3 tablespoons). In a glass form, we make the first layer of cream. Dip the cookies in the strawberry syrup and spread them over the cream in dense rows. Cover with cream. Lay out the second layer in the same way.

Cover with foil or film and place in the cold. Cut and remove carefully - the dessert is tender. Top with strawberries and chocolate.

Chocolate banana popsicle

Dessert will be appreciated by banana lovers. They need to be peeled (3 pieces), cut in half, insert a wooden stick and put in the freezer for a quarter of an hour. At this time, melt the chocolate (100 grams), adding a tablespoon of butter. Dip bananas in chocolate, then in confectionery topping, cocoa or grated nuts. Refrigerate.

Chocolate Orange Custard Cake

This culinary masterpiece is not baked, but boiled on the stove. You will need two dishes, one must be inserted into the other. Pour water into a large one, dough into a smaller one. So, for choux pastry:

• milk - 1.5 cups;
• sugar, flour - 200 grams each;
• butter - 150 grams;
• eggs - 3;
• soda;
• grated orange peel - 1;
• cocoa, dark chocolate - 50 grams each.

Beat butter and sugar until foamy. Add melted chocolate in the microwave, zest. Whisk. Pour in the milk and beat in the eggs. Sift the dry ingredients well, add to the mixture, knead until smooth.

Grease a small form with oil, put the dough, cover with foil. Place in a pot with water. Water should boil over medium heat, adding more if necessary. Cooking time - 90 minutes.

We take the workpiece out of the mold, it will decrease before our eyes. Cooking frosting:

• sugar, cocoa - 3 tablespoons each;
• sour cream - 2 tablespoons;
• butter - 50 grams.

Mix everything, boil for 3 minutes. Cool slightly, pour over the cake. Decorate the cooled cake with orange slices, chocolate pieces.

Brigadeiro (condensed milk sweets)

A can of condensed milk will require 20 grams of cocoa powder, 50 grams of butter, vanillin. We heat the ingredients in a saucepan until thickened (8-10 minutes). The mass should move away from the walls and become plastic. Transfer to a cold bowl and let cool. We roll up round balls, roll in grated chocolate, coconut, cocoa. Refrigerate or serve warm.

Custard with milk

Cream made with milk perfectly complements cakes and pastries, gently soaks them without causing the dough to soak.

For a classic cream you will need:

• milk - 0.5 liters;
• sugar - 200 grams;
• flour - 40 grams;
• eggs - 4.

Eggs are rubbed with sugar in a saucepan. Introduce flour, vanillin, grind until smooth. Dilute with cold milk. Bring to a boil with constant stirring. If the mixture is watery, boil more. Cream according to the English recipe is ready.

In Russian tradition, adding butter (50-150 grams) to custard improves the taste and makes the texture more tender.

Homemade Raffaello

To make sweets, take:

• wafer cakes - 3-4;
• butter - 50 grams;
• white chocolate - 100 grams;
• sugar - 1/3 cup;
• milk - 10 tablespoons;
• almonds;
• coconut.

Melt butter, add milk and sugar, boil for 2-3 minutes, add chocolate, remove from heat. Add the crumbled waffles to the cooled mixture. Roll into balls with almonds inside. Roll in coconut.

Corn flakes dessert

This recipe is a godsend for those with limited time. Melt 200 grams of chocolate (with nuts, raisins or plain). Gently mix with cereal (60 grams). Pour into molds, sprinkle with powder.

Chocolate Truffles

150 grams of chocolate dissolved in cream (70 milliliters). Add rum or cognac (2 tablespoons). Cool slightly to a plastic mass. Roll into balls, roll in cocoa.

Pie "Siberian pineapple"

For a dessert with a Siberian flavor, take:

• favorite ice cream - 0.5 kilograms;
• canned pineapple - 100 grams;
• coin-shaped chocolate - 100 grams;
• cocoa.

Pineapple is filtered from the liquid, cut finely. Mix with ice cream. We freeze. We take it out and put it in the shape of a pineapple, cover it with coins in the form of pineapple scales, sprinkle with cocoa.

Fresh strawberry Santa Claus

A beautiful and witty decoration for a festive table. Santa Clauses should be done a lot, although still not enough. Cut off the top of large strawberries. Squeeze a little whipped cream onto most of the berries, attach the top and make a pom-pom on top of the hat.

Christmas Log Cake

Preparing the biscuit base:

• flour - 100 grams;
• eggs - 4;
• sugar - 150-180 grams;
• cocoa - 2 tablespoons;
• baking powder, vanillin.

Beat the egg-sugar mixture with a mixer until thick foam. Mix and sift dry ingredients. We connect both parts, interfering carefully and quickly. Pour onto a baking sheet lined with parchment. Bake for 10-15 minutes in a hot oven. Remove and roll into a roll, fixing with a towel.

For stuffing the roll:

• lemon;
• orange - 3;
• sugar - 180 grams;
• eggs - 2;
• starch - 2 tablespoons;
• butter - 150 grams.

We take the zest from a lemon and 1 orange. We live out the juice (250 milliliters). Mix juice and zest with eggs. Add starch and sugar, put on fire. Cook over very low heat until thickened. Beat the butter with a mixer and combine with the orange mixture.

Make a syrup for impregnation from liquor, sugar and water, moisten the biscuit. We spread the cream and roll it up again. We put it in the cold. We prepare the icing from butter (50 grams) and chocolate (150 grams), melting together. We coat the cake with a thick layer, giving the surface the appearance of a bark.

Without New Year's desserts, the table will be incomplete. If the hostess does not shine with culinary talents and is not confident in her abilities, you need to choose simpler recipes. Delicious salads and hot dishes form the basis of the festive menu, but it is the dessert that remains in the memory after the feast.

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