Red currant wine: 9 easy recipes to make at home

Currant is considered a unique berry that combines accessibility and useful properties. Many summer residents are engaged in the cultivation of currant bushes, as they bear fruit well and are easy to care for. The harvested crop is often used to spin delicious compote or jam. They also make wine from red currants. However, before preparing such a drink, you need to familiarize yourself with how to make it correctly.

Subtleties of cooking

Before you start creating wine, you need to study in detail the intricacies of its preparation:

• to properly make a dry semi-sweet wine, you need to add a small amount of granulated sugar to it;
• only ripened currant berries are used to prepare the drink, as they are the least acidic;
• when creating alcohol, the proportions of adding water and sugar must be observed;
• containers in which liquid fermentation will be carried out must be sterilized;
• prepared drink must be stored in a cool cellar.

Requirements for the main ingredients

To make the prepared wine drink fragrant and tasty, you need to choose the right ingredients from which it will be made. The main component that will be needed to create an alcoholic drink is red currant. Experienced winemakers advise using ripe berries. They are not sour and therefore, during the cooking process, you will have to add a minimum amount of sugar.

When choosing berries to create a drink, carefully examine their surface. It should not have traces of dirt or mechanical damage. Also, rotten currants should not be used, as they will negatively affect the taste.

How to make redcurrant wine at home

There are nine recipes that can be used to make fragrant wine from redcurrant berries.

A simple recipe without vodka and yeast

This step-by-step recipe will help you prepare an alcoholic drink from currants. Before starting cooking, prepare the following ingredients:

• ten kilos of berries;
• five kilos of granulated sugar;
• 10-14 liters of water.

First, all the berries are poured into a saucepan, covered with sugar and heated to sixty degrees. Then the juice is squeezed out, and the remaining cake is re-filled with water. Two days later, the juice is mixed with the settled cake and put on the first fermentation in jars with a glove. When the composition stops fermenting, it is poured without sediment into other containers.The filled container is transferred to a cool room so that the liquid settles. The settled wine is drained and re-fermented for 2-4 months.

Recipe for 10 liters

You can also prepare a fragrant drink according to this recipe. For this you will need:

• ten liters of water;
• 7-8 kilograms of berries;
• 4-5 kilograms of sugar.

For currants to release juice, it is poured into a bowl, mixed with sugar and water and heated on a gas stove. After that, the juice is squeezed out, which is then thoroughly mixed with water and cake. The resulting mixture is left to ferment at room temperature. Then the fermented liquid is filtered, settled and left for re-fermentation. It should last 2-3 months.

With cherries and sugar syrup

To make a delicious drink with your own hands, you can add sugar syrup and cherries to it. The drink is prepared from the following ingredients:

• eight kilos of red currant berries;
• half a kilo of cherries;
• 450 grams of granulated sugar;
• liter of water.

To begin with, all the berries are crushed in a bowl and left to ferment for a week and a half. Then the composition must be pressed, and the extracted juice must be passed through cheesecloth. A sweet syrup is created from water and sugar, which is mixed with currant-cherry juice. The mixture is infused for about forty days, after which it is bottled.

With vodka without water

Some winemakers create a drink without sugar and water. To create a drink according to this recipe, you will need:

• kilogram of currant fruits;
• half a kilo of sugar;
• 1-2 liters of vodka;
• mint for flavor.

First, the berries are mixed with granulated sugar and mint sprigs. Then everything is poured with vodka and covered with a lid. The mixture is infused for a month, after which it is filtered and bottled.

On raspberry sourdough

Production of currant wine can be carried out on raspberry sourdough. For this you will need the following ingredients:

• three kilograms of berries;
• two kilos of granulated sugar;
• 250 grams of raspberries;
• five liters of water.

First, raspberry sourdough is prepared, for the preparation of which the berries need to be covered with sugar and water. Then the mixture is covered with gauze and insisted for three days.After that, you need to grind the currant, mix it with syrup and put it in a dark room. After fermentation, the mixture is poured into a separate container and set to ferment for another month and a half.

Frozen berries

Homemade wine can be made from frozen currants. This requires the following components:

• three kilograms of berries;
• 2-4 liters of water;
• one and a half kilos of sugar.

Frozen berries are poured into a saucepan and heated for quick defrosting. Then the thawed berries are crushed in a meat grinder or blender. The prepared puree is mixed with water, sugar and left to infuse. The must must be infused for a week, after which it will begin to ferment. The fermented liquid is filtered and passed through a colander.

From cake

Some winemakers prefer to make wine drinks from pomace. To prepare the composition for this recipe will help:

• seven liters of freshly squeezed pulp;
• 5-7 liters of water;
• a kilo of sugar.

All the cake from the berries is transferred in advance to a glass container and poured with sugar syrup. The container filled with the mixture is closed with a water seal and transferred to a warm room with a temperature of 20 degrees Celsius. After 2-3 weeks, the mixture is filtered and put on re-fermentation, which lasts two and a half months.

The fermented wine is bottled and transferred to the cellar.

Fortified wine

To make a strong wine drink, you will need the following ingredients:

• six kilos of currants;
• kilogram of granulated sugar;
• 300 milliliters of vodka;
• one and a half liters of water.

All berries are crushed and infused in a saucepan for about an hour. Then juice is squeezed out of them, which is mixed with water and sugar. The mixture is poured into jars and covered with a hydraulic seal. After the fermentation stops, the liquid is poured into other containers, mixed with vodka and fermented for another 30-40 days.

From juice

To make a wine drink you will need:

• 600-700 milliliters of currant juice;
• liter of water;
• 500 grams of sugar.

Juice from berries is mixed with heated water and sugar. Then the mixture is left to ferment for a month and a half in a room with a temperature of 25-30 degrees Celsius.When the composition ferments, it is poured without sediment into clean jars and transferred to a cool place for 60-70 days. After repeated fermentation, the prepared wine is poured into glass bottles and tightly closed with corks.

Rules and shelf life of the drink

The prepared wine drink must be properly stored so that it does not quickly deteriorate. Experienced winemakers recommend moving wine containers to a dark cellar, where the temperature will not exceed fifteen degrees Celsius. Such temperature indicators are considered optimal for a drink made from red currant berries. Under these conditions, wine can be stored for several decades.

Conclusion

Red currants are used not only for preserving jams, but also for making wine. Before making a drink, you need to familiarize yourself with the basic recipes that will help you create it correctly.

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