Solyanka with mushrooms for the winter: a recipe for cooking you will lick your fingers with a photo

Solyanka with mushrooms for the winter is one of the most appetizing and satisfying preparations. Preservation with chanterelles and other mushrooms is very versatile, as it is used to make various salads and is quite often used as a dressing in dishes.

For people who have never made preparations for the winter, it is very difficult to make a twist from cabbage and mushrooms. Therefore, it is recommended that you familiarize yourself in advance with how you can cook a hodgepodge with mushrooms for the winter.

Main nuances

Preparing a hodgepodge for the winter with or without cabbage has certain subtleties that you should familiarize yourself with in advance:

• Many mushroom hodgepodge recipes for the winter include tomatoes. Before adding them to hodgepodges with mushrooms, you should clean the skin. It is recommended to douse them in advance with hot water so that the skin can be removed more easily. Some housewives who do not want to use fresh tomatoes substitute tomato paste instead.
• Quite often, mushrooms are harvested with cabbage for the winter. Such a vegetable preparation turns out so tasty that you will lick your fingers. For this, it is recommended to use varieties that can be stored for a long time. To make the preservation appetizing, the vegetable needs to be chopped smaller.
• You can use any variety of mushrooms to create a blank. For example, a hodgepodge of milk mushrooms for the winter is popular. Also, some housewives roll chanterelles with cabbage for the winter.
• All mushrooms must be sorted out before use, washed from dirt and soaked in s alt water.
• Winter canned mushrooms can be stored at room temperature. However, only on condition that all containers were sterilized in advance, and the twist was prepared strictly according to one of the cooking technologies.

With cabbage

There are quite a few recipes for cabbage with mushrooms for the winter. However, this cooking recipe is the most popular among many people who canned mushrooms. Such popularity is due to the fact that this hodgepodge with mushrooms and cabbage has an excellent taste. To prepare it, you will need the following ingredients:

• kilogram of cabbage;
• kilogram of mushrooms;
• 80g onion;
• 100 ml vinegar;
• two carrots;
• 70g sugar;
• 50g s alt;
• a glass of butter.

Cabbage with mushrooms for the winter is prepared in several stages. First you need to start preparing all the ingredients. Vegetables are thoroughly washed and finely chopped. Cabbage is chopped as finely as possible so that the canned snack looks appetizing.The onions are cut into half rings, and the carrots are cut into circles.

When preparing a mushroom appetizer, all ingredients must be thoroughly cooked. To do this, the mushrooms are placed in a small saucepan and brought to a boil. After that, a little more water is added to the container so that the marinade completely covers the surface of the vegetables. In parallel with this, it is recommended to fry onions and carrots, which are then also added to the pan. When the liquid begins to boil, you will have to add a little tomato paste and vinegar to it. Then everything needs to be stewed for another half an hour, after which the ingredients are laid out in jars.

After putting everything in seaming containers, s alt the mushrooms, roll them up and put them in a storage room.

With mushrooms

Very often a hodgepodge with mushrooms is made for the winter. It differs in that this appetizer is prepared without adding cabbage. To prepare it, you will need the following ingredients:

• 2 kg honey mushrooms;
• 2 kg tomatoes;
• two onions;
• 100 ml vinegar;
• 500ml oil;
• 40g s alt;
• 75g sugar.

Mushroom hodgepodge for the winter without cabbage begins with the preparation of the components. All mushrooms are washed with warm water and cut into pieces. After that, a container for cooking ingredients is prepared. It is half filled with water and placed on a gas stove. Honey mushrooms are boiled for 20-30 minutes. At this time, you need to start preparing other ingredients. Onions and carrots are finely chopped and fried in oil.

In this case, you should first fry the onion and only after that the tomatoes.

After that, boiled mushrooms should be fried. They are laid out in a pan, sprinkled with s alt and pepper and stewed for 20 minutes.A few minutes before the end of frying, pour a little vinegar into the pan. After that, the finished ingredients are distributed among the jars, and the hodgepodge with mushrooms is rolled up with lids.

With mushrooms

Many housewives prepare hodgepodge with champignons for the winter. However, some make them quite unusual by adding a little bell pepper to them. This recipe is universal, so if you wish, you can replace the champignons with butter or other mushrooms. To create such a s alting, you will have to prepare the following ingredients in advance:

• kilogram of champignons;
• 400g cabbage;
• kilogram of tomatoes;
• 400g carrots;
• three onions;
• 500g pepper;
• 150 ml vinegar;
• 100 g s alt;
• five bay leaves.

Harvesting mushroom hodgepodge for the winter should begin with the preparation of ingredients. They are washed in advance with hot water and settled in it for several hours. Then they are cut into small pieces and set aside. After that, you can start preparing the rest of the ingredients.

All tomatoes are poured with boiling water to make it easier to remove the skin.

They are crushed in a blender or meat grinder. Having prepared the tomatoes, you can do the carrots and cabbage. They are cut into small pieces and put in a saucepan, where they should be stewed for about an hour. At the end of the stew, vinegar, pepper and bay leaves are added to the container.

At the final stage of cooking, everything is laid out in separate jars and rolled up with lids.

In the slow cooker

There is also a recipe for hodgepodge, which can be cooked in a slow cooker. This cooking method will save you a lot of time. To create a snack you will need:

• 400g mushrooms;
• 50g s alt;
• kilogram of cabbage;
• two heads of garlic;
• 400ml tomato juice;
• two bay leaves;
• 200 ml vinegar;
• 90g sugar.

First, the mushrooms are cleaned, washed and boiled for 30 minutes in a saucepan over low heat. If the preparation is made from chanterelles, then they can not be boiled.

Then, carrots and onions are cut into small rings. Cabbage is also shredded smaller. To make it let the juice out faster, you can wrinkle it a little with your hands. After that, oil is poured into the multicooker bowl and all the prepared ingredients are laid out. During the preparation of the twist, all vegetables must be mixed and s alted several times. After half an hour, the contents of the multicooker are distributed among the banks and rolled up.

Conclusion

Every person can cook winter mushroom rolls. However, before that, you will have to study this or that recipe with a photo and strictly follow it, getting the best hodgepodge for the winter.

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