How to store cloudberries for the winter at home, fresh, frozen and canned

Wild northern berry has a huge amount of vitamins that must be able to save after harvest. In shape, the fruits resemble yellow raspberries, but their smell and taste are completely different. How to properly store cloudberries so that they do not lose their healing qualities and retain all the available nutrients and trace elements for a long period? This question worries many connoisseurs of delicious vitamins.

How and how much can be kept fresh

The shelf life of cloudberries at home directly depends on the chosen harvesting method.The frozen product retains its qualities for several years, but it can no longer be re-frozen. Jam made from fresh berries, subject to the necessary conditions, will last for about 2 years. Fresh fruits sent to the refrigerator for storage will be stored there for no longer than 7 days, provided that they have been correctly harvested. An overripe berry will last no longer than a few hours.

Classically harvesting berries

In the cold season, vitamins are especially necessary for the body, so they try to prepare cloudberries for the winter in any way possible.

Freeze

When cloudberries are frozen, all useful qualities and original taste are preserved in it. Before sending the berries to the freezer, they are cleaned of stalks and sepals. You can prepare them whole with the addition of sugar or grind them to a mushy state.

Drying

If you don't have the time or desire to preserve cloudberries, you can simply dry them.The berries are pre-checked for rot, and then laid out in a single layer on a sheet of parchment or paper and placed in a dry room, protected from direct sunlight. You can put the fruits in the oven, but you will have to make sure that the temperature there does not exceed +50 ° C, otherwise the juice will stand out and the cloudberries will be baked in it.

Preservation

Cloudberries are good for making various types of preserves, which include:

• fruit drinks;
• compotes;
• jam;
• blanks in their own juice.

Culinary experiments are still ongoing, so the recipes for preservation are constantly diversifying and improving.

Soaked cloudberries

The classic version of the preparation of soaked cloudberries requires the following ingredients:

• clean water - 1 liter;
• granulated sugar - 0.2 kg;
• cloudberries - 1.5-2 kg.

Cooking method:

1. Pour the fruits into a sterilized container, boil the syrup from sugar and water and cool well.
2. Pour the cloudberries with the resulting syrup and cover first with a piece of cloth, and then with a lid. The blank can be consumed within 3 months.

In own juice

A feature of harvesting cloudberries in their own juice is that sugar is not added to the berries. The fruits are ground into a homogeneous mushy mass using a strainer or food processor. They are pre-washed and blanched well. The finished puree is laid out in a sterilized container and closed with lids. Sweet tooth can add some honey to the preparation.

Candied fruit

To harvest cloudberries without cooking using this method, you will need:

• cloudberry fruits - 1000 g;
• granulated sugar - 500g

Cooking method:

1. Blanched the washed berries for 3 minutes, then pass through a sieve, add sugar and mix thoroughly.
2. Cover the mixture with a lid and let it brew for 6 hours, then arrange in jars, cover with lids.

Juice and compotes from berries

Juices and compotes from vitamin fruits are especially popular. To prepare a he althy drink you will need:

• cloudberries - 1000 g;
• granulated sugar - 150g

Cooking method:

1. Blanched the fruits, cool and pass through the juicer.
2. If you want to get a completely transparent juice, then it is additionally filtered through cheesecloth.
3. Pour the liquid into a deep saucepan and put on a slow fire.
4. Cook, slightly not boiling, then pour out the sugar and leave on the stove for another 5 minutes, and then pour into sterilized jars and close.

If you want something unusual

Exotic lovers often want to amaze with their culinary skills and cook something unusual from he althy products. Cloudberries are no exception.

Jam

Delicious and he althy jam is prepared from the following ingredients:

• granulated sugar - 1000 g;
• cloudberries - 1000 g;
• clean water - 1 tbsp

Cooking method:

1. The fruits must be sorted and washed, and sugar should be added to the water and put on fire.
2. As soon as the syrup begins to boil, throw the prepared cloudberries into it and simmer for half an hour, stirring occasionally.
3. To get rid of the seeds, pass the jam through a sieve, and then put it back on the stove and boil for another 10 minutes.
4. Pour jam into jars and close.

Jam

To make delicious jam you will need:

• berries - 0.7 kg;
• granulated sugar - 0.7 kg;
• clean water - 1 tbsp

Cooking method:

1. Sort and rinse cloudberries, boil syrup from water and sugar.
2. Throw cloudberries in and cook for 15 minutes.
3. Spread into prepared containers and close.

Five Minute Jam

Delicious and he althy dessert is prepared from the following ingredients:

• berries - 1000 g;
• granulated sugar - 1000 g;
• clean water - 1.5 tbsp

Cooking method:

1. Pour sugar into water, put on fire and wait until it is completely dissolved.
2. Throw berries into boiling syrup and cook for 5 minutes
3. Cool the jam and then boil again for 5 minutes
4. Pass the treat through a sieve and boil again for 5 minutes
5. Pour into prepared containers and close.

Cloudberry jelly

You can make jelly from the following ingredients:

• cloudberries - 1500 g;
• granulated sugar - 1000g

Cooking method:

1. Select and wash the fruits, then pass them through a sieve to remove the seeds and skins.
2. Pour sugar, pour everything into a saucepan and simmer over low heat for 45 minutes, stirring constantly.
3. Pour into prepared jars and close.

Cloudberry in own juice with honey

This blank is not cheap, but it fully justifies all costs.Rinse the berries, pour one layer of them into the prepared bowl and pour 3 tbsp. l. honey. Put the next layer on top, and repeat everything until the fruits run out.The final layer should be honey. Seal tightly and send to a cold room.

Cloudberry Syrup Concentrate

This syrup is prepared mainly from overripe fruits. They are passed through a sieve and a thick juice of a beautiful amber color is obtained. For 1 liter of juice you will need 500 g of granulated sugar. Mix everything thoroughly, pour into containers and seal hermetically.

Cloudberry marshmallow

An exclusive dish is being prepared from the following ingredients:

• berry puree - 1 kg;
• granulated sugar - 0.5 kg.

Cooking method:

1. Pour puree into a saucepan and mix with sugar, put on fire and cook, stirring constantly, for 15 minutes.
2. Put the resulting jam on a baking sheet covered with parchment.
3. Dry the dish in the oven at +75°C with the door ajar.
4. You can use an electric dryer for this purpose.
5. Roll the marshmallow into a roll and store in parchment.

Sweet fruit liqueur

You can prepare a unique drink if you have the following ingredients:

• cloudberry fruits - 0.6 kg;
• vodka - 1 liter;
• granulated sugar - 0.5 kg;
• pure water - 0.5 l.

Cooking method:

1. Wash and sort the fruits, then chop with a blender.
2. Pour the resulting puree into a three-liter jar, add vodka and let it brew for 10 days.
3. After that, boil the sugar syrup, let it cool and add to the resulting tincture.
4. Leave to infuse for another 2 weeks, shaking the contents from time to time.

After the specified time, strain the liquor, bottle it and send it to the cellar.

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