Zucchini caviar with mayonnaise for the winter: recipes like in a store you will lick your fingers with a photo

Zucchini caviar with mayonnaise for the winter is a fairly common dish that is often prepared by housewives. This appetizer differs from other squash preserves in its delicate and unique taste. Despite the fact that squash caviar for the winter is prepared with the addition of mayonnaise, this dish is still great for people who are on a diet. After all, zucchini are very useful vegetables, which, even after heat treatment, can retain their beneficial properties.

For some, cooking zucchini caviar with mayonnaise may seem like too much work. Therefore, it is recommended to figure out in advance how to cook it and what recipes you can use so that the taste of caviar is like in a store.

Sterilization of containers

Before studying caviar recipes, it is necessary to process the containers. There are several basic ways to sterilize canning jars.

Using the microwave

The safest and easiest way to process canning containers is to use a microwave oven. To process the jars with this method, you will need to collect a little water at the bottom of each container. Then several cans are placed in the oven and cooked in it for several minutes at a power of 750 watts.

Cans that have been processed with this method can be used immediately for the conservation of caviar.

Steam treatment

One of the most proven methods of preparing containers for winter wrapping is steam treatment. The main advantage of this method is that it can handle containers of any size.

To do this, you will need a small saucepan, which should be half filled with water. On top of the pan it is necessary to place a sieve on which the container will be installed. Jars are placed on a sieve upside down and sterilized. Liter containers should be processed within 15 minutes, and two-liter containers - 20 minutes.

Classic recipe

There are different recipes for preparing blanks for the winter. However, the classic recipe for zucchini caviar with mayonnaise and tomato paste is the most popular among housewives. Zucchini caviar with mayonnaise for the winter according to this recipe is created from the following ingredients:

• three zucchini;
• 500g carrots;
• 400g onion;
• 400g mayonnaise;
• black pepper;
• 90g s alt;
• 150 ml vinegar;
• 100g sugar;
• tomato paste.

Zucchini caviar for the winter is harvested in several stages. First you need to start preparing the vegetables from which the snack will be prepared. Zucchini are thoroughly washed, peeled and cut in half. Then they remove the core, which contains the seeds. As a result, all sliced zucchini should be pulp-free.

After that, the onion is peeled and passed through a meat grinder along with zucchini. The resulting mixture is well mixed, sprinkled with s alt and sugar. Then vegetable oil, mayonnaise and tomato paste are added to the container. To create this blank, both store-bought and homemade pasta can be used.

The mixture should be transferred to a small saucepan and put it on a slow fire. The duration of the preparation of the snack depends on the number of zucchini added.On average, zucchini caviar with mayonnaise should be cooked for about two hours. During cooking, the dish should be stirred periodically so that it does not burn.

Before you remove the appetizer from the stove, you need to add a little vinegar to it and mix it with caviar. After that, we transfer all the liquid from the container into pre-sterilized jars and preserve it. Then the preservation cools down and is transferred to the cellar for further storage.

With garlic

Caviar recipes may contain different ingredients. In this case, the dish will be prepared with mayonnaise and garlic. You will also need the following products to create it:

• two zucchini;
• 2 kg carrots;
• 300g tomato sauce;
• three heads of garlic;
• 200 g mayonnaise;
• two onions;
• 100 g s alt;
• pepper.

Preparing caviar for the winter with mayonnaise begins with the preparation of the products used. First you need to do the preparation of zucchini. They can be cut into two parts or immediately begin to cut into rings. After that, you should remove the pulp in which the seeds are located.

When you're done with the zucchini, you can move on to the rest of the ingredients. Carrots, along with onions and garlic, are thoroughly washed in water and peeled. Then all cooked products are passed through a meat grinder. Some housewives use a blender instead of a meat grinder.

The resulting mixture is poured into a saucepan and mixed thoroughly. Then some s alt and sugar are added to it. The liquid is brought to a boil, after which sauce, mayonnaise and a little garlic are added to it. All this should be stewed in garlic sauce for at least half an hour.

Having prepared caviar, it should be put into jars and preserved. Rolled containers should cool in rooms with room temperature. However, they should be stored in basements or cellars in winter.

Lick Your Fingers Recipe

Some housewives prepare caviar for the winter You will lick your fingers. If you use this simple recipe for zucchini caviar, you will need the following ingredients:

• three peeled zucchini;
• 300g tomato paste or tomatoes;
• one bulb;
• 300g mayonnaise;
• bay leaf;
• 200 ml oil;
• pepper;
• 100 g s alt.

Cooking zucchini with mayonnaise and tomato paste for the winter begins with the preliminary preparation of the main ingredients. To create an appetizer, you need to use the best vegetables. Therefore, it is recommended to use only ripe zucchini with tomatoes.

First, peel the onions and zucchini and pass them through a meat grinder. Then pasta and mayonnaise are added to the mixture. All this is placed in a saucepan and placed on the stove. The dish should be stewed for an hour, after which some spices are added to it.

During cooking, everything must be stirred periodically so that the caviar does not stick to the walls of the pan. The total cooking time for this recipe should not exceed two hours. When the caviar is completely ready, it should be poured into jars and closed with seaming lids.

Canned billet should be stored in any cool room. A cellar, refrigerator and even a balcony are ideal for this.

Conclusion

Any person can cook caviar from zucchini. To do this, you need to study the most common recipes and read the reviews of people who have previously been engaged in conservation.You can also watch the video, which will describe in detail the process of preparing the workpiece.

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