Royal tomatoes for the winter: TOP 5 marinating recipes with photos and videos

How tasty it is to eat s alted tomatoes with fried potatoes in winter! They are so juicy, s alty, perfect for this time of year. Try this year to cook royal tomatoes for the winter. Their peculiarity lies in the deep aroma and sweet aftertaste. It gives the dish an interesting touch, allows you to open it from the other side.

Subtleties of cooking a royal tomato for the winter

The royal tomato recipe has its own specific features:

1. The amount of sugar in the brine can be varied, but be careful not to make the treat too sweet.
2. If you, for some reason, intolerance to vinegar, citric acid will come to the rescue. For one liter jar, half a teaspoon will be the norm.

Advice. Not only tasty, but also bright preservation will turn out if you stack tomatoes alternately not only red, but also yellow. The kids will love this idea.

How to choose and prepare tomatoes correctly

When choosing tomatoes in the market or in the supermarket, pay attention to the aroma. If it is pronounced, then the fruit is fully ripe, a subtle smell indicates that the tomato is not ripe. Neighborhood with rotten, spoiled, battered vegetables is not desirable. The fruit should be firm, but easily crushable, rich in color, without dents, yellow or dark spots, with an elastic skin. Try to pick up tomatoes of approximately the same size, medium size. To prepare a vegetable for preservation, rinse it under running water.

Important! Wash the place of the stalk especially carefully - dirt often accumulates there.

After the tomatoes have become clean, choose a place near the stalk, make a small puncture there with a toothpick or a needle. This is necessary so that the tomato does not burst under the influence of boiling water, so that the skin remains taut.

S alting recipes

There are a lot of royal tomato recipes, below we will talk about the most popular of them.

The traditional way

For one can of canned royal tomatoes with a volume of 3 liters, we need:

1. Tomatoes - 1.5 kilograms.
2. Carnation - 3 buds.
3. Sweet peas - 3 pieces.
4. Hot pepper pod - one small ring.
5. Bulgarian pepper - fourth part.
6. Dill - 1 umbrella.
7. Garlic - 1 clove.
8. Vinegar - 1.5 tbsp.
9. Sugar - 1.5 cups.
10. S alt - 1 tablespoon.
11. Lavrushka - to taste.

Sterilize bottles, put dill, 3 types of pepper, cloves, parsley. Lay tomatoes on top. Fill the bottle with boiling water up to the throat, wait half an hour. Pour the liquid back into the saucepan and bring to a boil. Add garlic, s alt, granulated sugar, vinegar to the bottle. Pour boiling water into a bottle, roll up. Put under the blanket upside down for a day.

With honey

Ingredients for Canned Royal Pickled Tomatoes:

1. Tomatoes - 5 kilograms.
2. Water - 7.5 liters.
3. Vinegar - 150 grams.
4. Honey - 450 grams.
5. S alt - 150 grams.
6. Garlic - 2 heads.
7. Black peppercorns - to taste.
8. Clove - to taste.
9. Dill, black currant leaves - to taste.

Rinse all components thoroughly, garlic, after cleaning, chop into small circles. Banks pre-sterilized. Put garlic, seasonings, greens from the bottom up, fill the bottles with tomatoes.

Now let's do the brine. To do this, combine water, honey, pepper, vinegar and cloves in a container. Boil for about 3-4 minutes. After removing from heat, pour the brine over the tomatoes, wait until the liquid reaches room temperature. Pour it back into the pan, boil again for 3 minutes, transfer to jars. Roll them up, cover with a warm blanket, putting the bottles upside down. After a day, you can put it in a place of permanent storage.

Spicy

Cooking spicy tomatoes will require the following ingredients:

1. Tomatoes - 0.5 kilograms.
2. Vinegar - 2 tablespoons.
3. Hot capsicum - 0.5 pieces.
4. Garlic - 1 clove.
5. Yellow bell pepper - 1 piece.
6. Sweet peas - to taste.
7. Sugar - 100 grams (per 1 liter of water).
8. S alt - 50 grams (per 1 liter of water).

Sterilize the bottles, add seasonings. We spread the tomatoes and sweet peppers, pour boiling water up to the throat. Cover with a metal lid, wait half an hour. Next, we measure the water, counting the proportions: for one liter of liquid, you need 100 grams of sugar and 50 grams of s alt. Fall asleep, bring to a boil. Pour acetic acid into the bottle, pour the prepared brine, and you can start rolling.Leave the inverted bottles under a blanket for a day and rearrange them in the cellar.

With honey and onions

The most seemingly incompatible foods can combine to produce delicious dishes. That is what this recipe is. To marinate them, we need:

1. Cream tomatoes - 2 kilograms.
2. Onion - 0.2 kilograms.
3. S alt - 50 grams.
4. Apple vinegar - 50 grams.
5. Honey - 100 grams.

Sterilize the bottles, wash the tomatoes and let dry completely (or dry with a towel). Peel the onion, chop into rings. We spread the tomatoes in jars, in between inserting an onion into the free space.

Let's deal with brine: s alt water (1 liter) and pour vinegar, boil, put honey after boiling. Let's wait a little longer, then you can pour the marinade into jars, topping up to the very neck. Immediately roll up the jars, put them under the blanket.

Recipe for a liter jar

Liter bottles are the most convenient container for the preparation of preservation. This is enough for several days - for an everyday table, and for one time - for a festive one. You have time to enjoy the taste, but not so long that the dish has time to get bored or spoiled.

So, how many ingredients do we need for one such jar of 1 liter? Counting:

1. Tomatoes - 0.5 kilograms.
2. Water - 0.5 liters.
3. Vinegar - 1 teaspoon.
4. Garlic - 2 cloves.
5. Onion - 1 medium onion.
6. Lavrushka - 2 sheets.
7. Carnation - 3 buds.
8. Sweet peas - 3 pieces.
9. Before sharp - 1 ring.
10. S alt - 1 teaspoon.
11. Sugar - 1 tablespoon.
12. Vegetable oil (optional) - 2 tablespoons.

Wash the selected tomatoes, peel the garlic. We pierce the skin near the stalk with a toothpick or a pin so that the integrity of the skin is not broken by boiling water. Peel the onion, cut into rings, then prepare all the other components. Banks are pre-sterilized. We put from the bottom up: cloves, a ring of hot pepper, lavrushka, allspice peas and half an onion. Next - a layer of tomato, followed by the second part of the onion, followed by the rest of the tomato.

The next step is to prepare the brine. To do this, bring water to a boil in a separate saucepan, fill it with a full jar to the neck. Cover with a metal lid and wait half an hour in this way. Pour this water back into the pot and repeat the process.

While the water boils, put s alt, sugar and vinegar in a jar (if you like canned sunflower oil, you can add it).

The boiling water is ready - pour it into a jar and you can roll it up. Lowering it sideways, twist it a little so that the loose ingredients dissolve. Now you can put it upside down, cover with a blanket and leave for 24 hours. After this time, we remove the blanket, set it correctly, leave it in this position for a week (make sure that direct sunlight does not hit the jars). After that, preservation can be put into long-term storage.

How to properly store Royal Tomatoes

Preservation is stored in a ventilated cool room for no more than one year.

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