Tomatoes with basil for the winter: marinating recipes with photos and videos

Tomatoes with basil for the winter are not only very beautiful, but also delicious preparations. The secret of canning lies in the special oriental notes of the dish. The beauty of the workpiece adds a combination of red and purple hues. It should be noted that pickled tomatoes with basil for the winter is an opportunity to decorate your table with a delicious and original snack.

Traditional recipe

Tomatoes with basil and garlic for the winter, cooked according to the classic recipe, are very interesting. The delicate spicy aroma of herbs distinguishes them from traditional preservation.

Ingredients:

• tomatoes 1.2 kg;
• fresh basil 3 branches;
• garlic 4 prongs;
• black pepper 4 peas;
• water 1 l;
• granulated sugar 100 g;
• s alt 50g;
• citric acid 1 tsp

From the indicated volume, 2 cans of pickled tomatoes with a volume of 1 liter are obtained.

1. Medium-sized tomatoes are washed under water and dried.
2. At the bottom of a sterilized jar put pure basil, garlic cloves and pepper.
3. Vegetables are packed on top.
4. The finished jar is filled with boiling water. The water is left to sterilize for 10 minutes.
5. The brine is prepared from pure water with the addition of s alt, granulated sugar and lemon. The ingredients are thoroughly mixed and brought to a boil.
6. Preservation is poured with hot brine and rolled up with lids.
7. Marinated tomatoes with basil cool under a warm blanket. After that, the s alting is removed to the basement or cellar for storage.

Quick way

Tomatoes marinated with basil taste just as good if you use a quick preservation method. S alted tomato and basil recipes for the winter are not suitable for long-term storage. They should be eaten after cooking.

Ingredients:

• water 2 liters;
• medium-sized bunch of basil;
• s alt 45 g;
• sugar 10g;
• onion 1 head;
• garlic 3 cloves;
• lavrushka;
• black pepper.

The indicated amount of ingredients can preserve 1.5 kg of fruit.

1. Vegetables are well rinsed in water. The onion is cut into rings. The basil is chopped. A few large sheets are left to decorate the dish.
2. To s alt the tomatoes use a bulk container. Vegetables are placed at the bottom, alternating layers with herbs and spices.
3. The filtered water is brought to a boil. S alt and sugar are added to boiling water. The mixture is brought to a boil and kept on fire for 2-3 minutes.
4. Preservation is poured with hot marinade. A plate with oppression is placed on top. Cooking goes without sterilizing vegetables.

S alted tomatoes are aged for 3 days. The dish is then ready to eat. Canned tomatoes with basil are stored in the refrigerator. They go well with boiled potatoes and meat dishes.

Cherry with garlic

Marinated tomatoes with basil have an original taste if cherry tomatoes are used in combination with garlic for preservation.

Ingredients:

• cherries 1 kg;
• water 1 l;
• purple basil 1 bunch;
• dill 2 bunch;
• lavrushka 1 sheet;
• allspice to taste;
• table s alt 20 g;
• sugar 25g;
• apple cider vinegar 6% 35 ml;
• garlic cloves 5 pieces;
• honey 30g.

For the preparation of canned tomatoes with basil, choose only dense ripe fruits. Better penetration of the brine is provided by small punctures of the peel in the stalk area.

1. Cherry is rinsed under water and separated from the branch.
2. Put fruits into a large pot, add pepper, herbs, chopped garlic, dill, s alt and sugar. A liter of boiling water is poured into the mixture and left to marinate under the lid.
3. The cooled marinade is poured into a separate container. Cherries with spices are laid out in jars. The brine is brought to a boil.
4. The voids in the jars are filled with basil leaves, acetic acid, honey are added. Hot brine is poured over the tomatoes with basil. Roll up the lids.
5. S alting is stored for a long time in the refrigerator or cool basement.

Sweet Spiced Marinade Recipe

Sweet tomatoes are obtained if the amount of sugar in the marinade is increased and acetic acid is not included. It gives the preservation a sour note.

Ingredients:

• medium sized tomatoes;
• a branch or bunch of fresh basil;
• currant leaf 4-6 pieces;
• lavrushka 2 sheets;
• allspice 10 peas;
• cloves (optional);
• onion 1 piece;
• garlic 1 head;
• s alt 60 g;
• carrot 1 piece;
• sugar 125 g.

Spices and spices indicated for preservation 3 liters.

1. We wash the products in advance. Remove peel and husk. Put spices, cloves, sliced carrots, onions on the bottom of sterilized jars.
2. Lay tomatoes on top of the herbs. We place basil leaves in the existing voids.
3. Fill the jars with boiling water and leave for 10 minutes. Drain the cooled water into a saucepan and bring to a boil with s alt and sugar.
4. Marinate vegetables with ready-made brine. S alting is rolled up with lids and left to cool under a fur coat in a warm room.

Tomatoes with basil are stored in a cold cellar for the winter. But even in an ordinary apartment, the blanks are perfectly stored.

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