Lecho from zucchini for the winter: recipes you will lick your fingers with a photo

Zucchini Lecho for the winter is a classic Hungarian dish that many housewives cook. Various ingredients are used during its preparation. Quite often, in addition to zucchini, onions, tomatoes and peppers are added there. Some do not prepare squash lecho for the winter, but cook it as a separate dish, to which smoked meat, eggs or sausage are added.

Currently, there are so many different recipes that use spices and vegetable oil. Most often, such a lecho is made for winter harvesting.

Main ingredients

Before you cook lecho with zucchini, you need to understand the main ingredients. Any simple recipe includes four main ingredients:

• onion;
• tomatoes;
• bell pepper;
• zucchini.

Zucchini must be chosen very carefully, as they are the main ingredient. For cooking, it is recommended to buy young zucchini, which are covered with a thin skin. Only from them you can make a tender and delicious lecho. However, sometimes it is not possible to purchase them and you have to use overripe zucchini. In this case, before using them, you will have to remove the skin from them and chop them very finely.

To cook spicy lecho with pepper, you should use pepper, which has a thin skin and rather juicy walls. It is recommended to buy the Lecho or Banana variety, but you can also cook a delicious dish from vegetable peppers.

Tomato paste or tomatoes are also added to the dish. Lecho with tomato paste has a richer color and taste, as evidenced by the reviews of housewives. It is recommended to use tomatoes of late varieties, as they are very sweet and juicy. If tomatoes will be replaced with tomato paste, then a thick paste that does not contain starch should be preferred.

Quite often, lettuce onions are added to zucchini lecho for the winter. When choosing this ingredient, you need to pay attention to the fact that it is not very bitter. If the onion is too bitter, it will negatively affect the taste of the dish.

Tara and storage

To make winter harvesting, you should figure out in advance what container to use for this.

It is recommended to preserve in half-liter jars. Such containers are the most convenient, since the dish is stored open for no more than ten days. If you use too large jars, then the lecho may deteriorate.

The number of jars that will be needed for spinning directly depends on the ripeness of the products used and their density. On average, it turns out about three half-liter jars of lecho. If too juicy tomatoes are added to the dish, then a little more jars will be needed.

Cooked blanks are recommended to be stored in a dark room or basement. Under ideal storage conditions, lecho in jars will not deteriorate for two years. In rooms with temperatures above 20 degrees, the shelf life is reduced to one year.

Main recommendations

Before you cook lecho for the winter from peppers and zucchini, you need to familiarize yourself with the basic recommendations that will help with this:

1. It is advisable to use only young zucchini or zucchini no longer than 20-30 cm. They have crispy flesh and thin skin, it is ideal for this dish.
2. It is advisable to add vinegar to the preservation. It adds a bit of edge to unleavened vegetables.
3. Zucchini should not be cut too finely so that lecho from zucchini for the winter does not look like zucchini caviar. It is recommended to cut them into small cubes 1-2 cm.
4. To make the tomato paste rare and without skin, it is necessary to filter it through a sieve. If it is not there, then before grinding the tomatoes, it is necessary to peel them from the skin.

Recipes

There are so delicious recipes for zucchini lecho for the winter that you will lick your fingers.

Recipe one

To prepare zucchini lecho in a slow cooker for the winter, you will need the following ingredients:

• a kilo of zucchini;
• 40g sugar;
• 30g s alt;
• 60ml vinegar;
• 80ml oil;
• kilogram of tomatoes;
• 300g onion;
• 350g carrots.

First you need to do the preparation of cans. In this case, half-liter and liter containers are used. In them, lecho will stay hot for a long time. If the dish will be prepared for the winter without sterilization, then it will be enough just to wash the jars and put them on a towel. However, many housewives prefer to sterilize them before spinning. The simplest method is steam sterilization. In this case, a bowl of water is placed on the gas stove. It is brought to a boil, after which a sieve is placed on the container, on which it is necessary to place the jar.

The jar is removed from the bowl only after water begins to flow down its walls.

After sterilizing the jars, you can start preparing vegetables.First, the tomatoes are divided in half so that you can cut out the place where the stalk was connected. Then the tomatoes are twisted in a meat grinder, poured into a small bowl and boiled for half an hour. At this time, you can prepare the onion. It is cut into straws or small rings. You should also peel and grate carrots.

Preparation of zucchini begins with cutting the stalk. Then you should cut off the skin from the vegetable if it is too hard. After that, the zucchini should be cut. It is cut lengthwise into several pieces, which then need to be cut across. Young zucchini need not be peeled.

After cooking tomato paste, oil, sugar, s alt and vinegar are added to it. However, some housewives make lecho without vinegar. The liquid is mixed for several minutes, after which the previously prepared ingredients are added to it. Lecho is cooked for 30-40 minutes. After that, it is distributed among the banks and rolled up with lids.

Recipe two

Sometimes lecho is prepared with the addition of cucumbers for the winter. In this case, the following ingredients will be needed to prepare the preservation:

• kilogram of zucchini;
• 500g pepper;
• 300g cucumbers;
• 100g sugar;
• 50g s alt;
• 200 ml vinegar;
• 200 ml oil;
• 250g onion;
• kilogram of tomatoes;
• 100 g of onion and garlic.

First, you should prepare containers for preservation. As last time, it is recommended to use liter or half-liter containers. Before spinning, they are thoroughly washed with water, sterilized and dried.

Preparation of vegetables begins with tomatoes.They are washed and ground in a meat grinder. Then red pepper is cut and also passed through a meat grinder. The resulting liquid is poured into a small saucepan and placed on a gas stove. It should boil for 20 minutes, after which butter with sugar and s alt is added.

In parallel with the preparation of tomato paste, garlic is cut with carrots and onions. Then you should do the preparation of zucchini. First, they are thoroughly washed and cut into small slices. They are dipped in tomato paste and boiled in it for 20-35 minutes. A few minutes before the end of cooking, add vinegar to the pot.

The cooked dish is poured into jars, then it should be rolled up with sterilized lids and turned upside down.

Conclusion

Preparing lecho for the winter from zucchini with ketchup or pepper is quite easy. To do this, you must first study the recommendations for cooking and recipes with photos.

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