Beetroot Lecho for the winter You will lick your fingers: recipes

Lecho is considered a popular preparation all over the world. One of the types of this dish is beetroot lecho prepared for the winter, you will lick your fingers. It is no different from the classic cooking version, except for the addition of a special ingredient - beets. The rest of the vegetables, usually included in the lecho, remain. Such a product can be used as an independent snack, or as a dressing for borscht.

Snack flavors

Vegetable blanks are good for the body. Beetroot enriches the dish with amino acids, vegetable carbohydrates and saturates with organic acids.In addition to the benefits, vegetables fill the body with a whole range of flavors. Beets make lecho a dietary product. It can be added to any diet.

What dishes are recommended to be served with

Vegetable delicacy can be served as an independent vegetable salad or used in the preparation of other products. For example, you can cook stewed beef or pork with lecho, bake pizza in the oven, add it as a topping for a pie, or use it as a soup dressing or addition to a side dish.

What you need for cooking

Lecho must include:

• sweet bell pepper;
• tomatoes;
• carrot;
• greens;
• beets.

For the cooking process, you will definitely need a capacious frying pan and oil for frying.

Ample foil and an oven in the kitchen will help soften the beets.

Harvesting lecho with beets according to the recipe "Lick your fingers"

Ingredients needed to preserve one liter jar of Finger Licking Recipe:

• 250 grams of beets;
• 200 grams of carrots;
• 70 grams of leeks;
• 30 grams parsley;
• 270 grams of bell pepper;
• 20 grams of chili pepper;
• 150 grams of tomatoes;
• s alt and sugar to taste;
• 40 milliliters of olive oil.

Recipe:

1. To get the softness of the beets, wrap them in foil and place them in an oven preheated to 200 degrees for an hour and a half. In extreme cases, it can be welded, but the result will be a little worse.
2. While the beets are cooking, you need to peel the carrots, wash them and grate them on a medium grater.
3. Next, you need to properly rinse the leeks, cut into small rings, and finely chop the washed parsley with a knife.
4. Carrots are fried in a pan in olive oil until soft, after which onions and parsley are added. The vegetable mixture should continue to cook over low heat.
5. Bulgarian pepper and chili pepper should be poured with boiling water for 5 minutes. Then the bell pepper should be cut into rings, and the chili - in half. After that, vegetables are added to the pan to the main mass.
6. The washed tomatoes are cut into slices about a millimeter thick, after which they are sent to the pan.
7. All vegetables must be stewed until the tomatoes are boiled. This takes approximately ten minutes.
8. At this time, softened beets should be grated and sent to the rest of the food to prepare.
9. Now you can add sugar and s alt, mix and simmer for another five minutes.
10. It remains to spread the lecho into sterilized jars, close the containers properly and, when they cool down, send them to a cool place for storage.

Recipe "Beetroot lecho-dressing for borscht"

To prepare beetroot lecho dressing for borscht you will need:

• 3 kilos of beets;
• 1 kilogram of tomatoes;
• 500 grams of bell pepper;
• 500 grams of onion;
• 150 grams of garlic;
• 1.5 cups vegetable oil;
• 100 milliliters of vinegar (9%);
• 4 tablespoons of sugar;
• 2 tablespoons of s alt;
• half a red hot pepper.

The recipe is very similar to the previous one, except that the beets do not need to be softened, as they will be boiled in the soup. Cooking progress:

1. The onion should be diced and fried until golden brown.
2. Grate the beets on a coarse grater, chop the tomatoes as hard as possible. Hot peppers need to be crushed heavily.
3. Next, all the ingredients are sent to a large saucepan, including s alt, sugar and vegetable oil. The vegetable mixture should be simmered for about 40 minutes.
4. Now it remains to cut the bell pepper into strips and chop the garlic. Send them to the vegetable mass and simmer all together for another 20 minutes. Two minutes before full readiness, add vinegar to the pan.
5. Lecho is ready. It remains to decompose it into sterile jars and tighten the lids.

Rules and duration of storage

Banks must be hermetically sealed. Only in well-sealed containers can food be stored for a long time.

Keep products in dark and cool places. You can store canned beetroot jars for a year.

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