Cucumber Lecho for the winter: recipes you will lick your fingers with photos and videos

With the onset of winter, there is a desire to get blanks from the cellar that were made in summer or autumn. At the same time, preserved cucumbers are especially popular. Some housewives make lecho from this vegetable for the winter. To prepare this dish, you need to choose the most suitable cucumber lecho recipe.

Classic recipe

To figure out how to cook cucumber lecho for the winter, you need to familiarize yourself with the classic way of creating dishes. It is he who is quite popular among housewives who make such delicious preparations for the winter that you will lick your fingers.

You can create cucumber lecho from the following ingredients:

• 2 kg pickles;
• three tomatoes;
• 300g pepper;
• 120g sugar;
• garlic head;
• 80g s alt;
• 70ml oil;
• 50 ml vinegar.

Before you make cucumber lecho for the winter, you need to prepare all the ingredients that will be used in the process of creating the blank. Tomatoes are thoroughly washed and cut into equal parts. Then they should be grated, and the skin does not need to be rubbed. Only juice and pulp will be used to prepare the winter harvest.

After cooking fresh tomatoes, you can start preparing peppers. To begin with, the stalk is removed from him, and then he is cleared of all seeds. After that, the pepper is cut into small cubes no larger than 3 mm.

Cucumbers are washed from dirt, peeled and cut into four equal parts. If they are too long, then they will have to be cut not only along, but also across. The length of the sliced cucumbers should not exceed 5-7 cm.

All prepared ingredients are placed in a small saucepan and add a little s alt and vegetable oil to them. Then everything is thoroughly mixed, after which chopped garlic can be added to the mixture.

After that, lecho is made from the resulting mixture. To do this, the pan is placed on a slow fire so that the liquid comes to a boil. Then the fire is reduced, the pan is covered with a lid and the mixture is cooked for another 20 minutes. Then a little vinegar is added to the dish. At first it may seem that the mixture is too thick, but do not be alarmed. The mixture will thin out as it cooks.

When the lecho is ready, it must immediately be poured into sterilized jars and closed with seaming lids. Then the lecho with tomato paste should cool down, after which it can be transferred to the cellar for further storage.

With sweet pepper

Some cucumber lecho recipes for the winter are created using various ingredients. Quite often, sweet peppers are added during the preparation of this dish. To cook lecho with sweet pepper, you need to prepare the following ingredients:

• 2 kg pickles;
• four carrots;
• dill;
• 10 pcs sweet pepper;
• three bay leaves;
• 100ml oil;
• garlic head;
• two onions;
• a kilo of overgrown tomatoes;
• 100 g of sugar and s alt.

Creating a dish should begin with the preparation of products. First you need to do carrots with onions. Each bulb is cleaned, washed and cut into rings. After that, wash the carrots, peel them and grate them on a medium grater.Then all the prepared ingredients are placed in a pan and fried in oil. For frying, it is recommended to use a deeper frying pan so that you can pour more oil into it.

In parallel with this, you should start cooking tomatoes. They are cut into small slices, which then will need to be passed through a meat grinder or grind with a blender. The resulting mixture must be transferred to a saucepan and add a little pepper and s alt to it. You can also add some herbs if you like. A pot of liquid is placed on the stove and brought to a boil.

Then cucumbers are cut into slices and added to the boiled tomato mixture. After that, the liquid is boiled for another 10 minutes and at the very end, fried carrots and onions are added to it.

Lecho is poured into jars and thoroughly mixed in them. All this is rolled up with lids and placed in a large basin of water.The container is put on fire and brought to a boil. Twist jars should be sterilized within half an hour. After that, they are taken out of the basin, wrapped in a blanket and left to cool.

It is necessary to process containers with snacks, since it is not recommended to roll up lecho for the winter without sterilization.

Conclusion

Rolling up lecho for the winter is not so easy. Before that, it is recommended to study lecho recipes with cucumbers for the winter. You can also consult with a housewife who has already made this dish and will be able to explain in an accessible way how to cook it better.

Recommended