Tomatoes in the snow with garlic for the winter: a canning recipe with video

Tomatoes in the snow - this is one of the most popular recipes for harvesting tomatoes for winter storage. Now in winter, you can find any fruit and vegetable, but they are expensive and may not contain all the vitamins. Therefore, many housewives make preparations for the winter in the summer. Even canned tomatoes retain a lot of vitamins and fiber.

Standard

Recipes for tomatoes in the snow for the winter are easy to prepare and do not take much time. The name states the snow that replaces the antiviral and antibacterial product garlic. In jars, it falls on tomatoes, resembling snowdrifts.

For cooking, you need to prepare glass jars with a capacity of three liters, marinade and the tomatoes themselves. Banks must first be sterilized. It is better if the tomatoes are a small rounded shape, a cherry variety is also suitable.

For a 3 liter jar marinade is prepared as follows:

put 1.5 liters of water on fire;
after the water boils, add 100 g of sugar and stir a little;
then add about 35 g of s alt and leave the water to boil for another 4-6 minutes.

While preparing the water for the marinade, each tomato must be thoroughly washed. Clean vegetables fit tightly into the container. While laying, do not press hard on the tomatoes so that they do not crack. After the entire jar is filled, pour boiling water.

Snow, as mentioned above, is garlic. It can be chopped finely with a knife or grated. It all depends on the amount of snow you want. If you use a blender or garlic crusher to grind, then pickled tomatoes begin to become cloudy.

During the cutting of garlic, the right time passes, so you can pour boiling water from the jar. Chopped garlic is distributed on top of the tomatoes under snow for the winter and the contents are poured with brine, leaving a little space. Then you need to add vinegar.

A similar recipe for the winter involves the last step of twisting the jar with an iron lid. The container is placed on the surface with a lid down and covered with warm clothes until the contents cool.

Acetic Free

Vinegar recipes make canned tomatoes last longer. Vinegar prevents bacterial growth and extends shelf life. In addition, it gives sourness to tomatoes.But some people may not like this taste. And for people who have diseases of the digestive system, they simply cannot be eaten. Therefore, you can harvest without this ingredient.

How to cook tomatoes without adding vinegar? On a liter jar, you need to pick up small tomatoes, two large heads of garlic. Citric acid and dill sprigs will also come in handy.

Recipe tomato under the snow with citric acid for a long time preserves the rich red color of the fruit, makes their taste unusually tender. In addition, lemon acid does not act as strongly on the walls of the stomach as vinegar.

For the marinade, you will need to take 30 g of s alt and 100 g of sugar. Marinate as follows:

dill is placed at the bottom of a glass liter jar, you can put a leaf of parsley;
tomatoes follow;
the contents are poured with boiling water for a few minutes, then this water must be drained and poured with new boiling water;
refilled water should be used for the marinade;
it is poured into another container, put on fire and poured with sugar and s alt.

While the marinade is boiling on the stove, citric acid is poured over the tomatoes and chopped garlic is added. After that, the entire contents are poured with marinade. Snowball in the form of garlic begins to slowly settle on the tomatoes.

S alting vegetables ends with twisting the jar. The container turned upside down is covered with a warm blanket, which should be removed only after everything has cooled down.

Snow-covered tomatoes with garlic can also be made, for example, with apple or grape vinegar, currant juice, sour apples, or you can add sorrel.

Composition with mustard

Tomatoes can be prepared for the winter using recipes that include mustard. For a two liter jar, you need to chop about two small heads of garlic.

Marinade for preserving tomatoes under the snow is prepared with 200 g of sugar, 5 ml of vinegar, and 30 g of s alt and mustard powder.

Preservation involves putting clean vegetables tightly in a 2 liter glass container and pouring hot water for about 17 minutes. After that, the water is poured into another container, s alt with sugar and mustard are added. Put the contents on a slow fire and boil for 6-7 minutes. As soon as the marinade has cooled down a bit, table vinegar is added.

Tomatoes with garlic are poured with the resulting brine, the jar is twisted with an iron lid, turned over and wrapped in heat.

Reviews of a similar recipe are good: “I have been preparing tomatoes with mustard for the winter for more than a year. The taste is unusual and pleasant. There is no bitterness, the tomatoes are sweet, and the brine can be drunk separately.”

Spicy taste

Tomatoes for the winter using garlic can be made according to another recipe. Among the proven recipes, the composition with sweet pepper and sweet peas is known. For a three-liter jar, you need to prepare the following components:

tomatoes that need to be thoroughly washed;
sweet bell pepper (can be supplemented with half a hot pepper, then the taste will become spicy);
a couple of cloves;
a few peas of allspice;
a few cloves of garlic.

For a three-liter container of tomatoes in the snow with garlic for the winter, you need to prepare 1.5 liters of marinade. You need to take 50 g of s alt, 100 g of sugar and 35 ml of vinegar.

We preserve according to the following scheme. Tomatoes and spices are placed in a glass jar, which must be poured with boiling water for 18 minutes. After this time, the water is poured into another container, s alt and sugar are added. Pour again to the tomatoes and close.

Important recommendations

There are some secrets that will help keep the original appearance of tomatoes under the snow with garlic for the winter and extend their storage during the winter:

so that the skin of tomatoes does not crack, you need to pierce the place where the stalk was located before laying;
if you add a leaf of horseradish, then the pickle marinade will remain transparent and not cloudy;
for preparing dishes for the winter, it is best to choose grained s alt;
Don't replace vinegar with aspirin as it is a chemical that can harm your he alth.

If a sediment from the products formed at the bottom of the jar, then this is a sign of good quality and natural composition. Harvested tomato with snow can be stored no more than 4 years.