Georgian cucumbers for the winter: s alted and pickled recipes with photos

In winter, you want to try not only classic pickles, but also more spicy, savory dishes. An excellent option is the conservation of cucumbers for the winter in Georgian. Depending on the spices used in the recipe, the dish has a more or less bright taste. This preparation will appeal to all lovers of spicy preservation.

The classic cooking method

The classic way of cooking Georgian pickled cucumbers has a more calm taste. Due to the garlic, it has a slight spiciness.

Ingredients:

• 5 kg cucumbers;
• 2 kg tomatoes;
• 250 ml vegetable oil;
• 200g granulated sugar;
• 3 heaped tablespoons of s alt;
• 300g garlic;
• 250 ml acetic acid.

The listed volume of products is used to prepare 7 liters of s alted cucumbers in Georgian style.

1. Preparing the tomato sauce. Ripe tomatoes are cut into pieces and passed through a meat grinder. S alt, sugar and butter are added to the sauce. Tomatoes are simmered after boiling for no more than a quarter of an hour.
2. Cucumber preparation. Root vegetables are washed under water, cut off the tips and cut into circles.
3. Combining ingredients. After the allotted time after boiling the tomatoes, cucumbers, chopped or crushed garlic, acetic acid are added to them. The salad is brought to a boil and kept on fire for no more than 7 minutes.
4. Spin. Canned cucumbers are laid out in jars and twisted with lids. The salad is left to cool under a fur coat. Ready s alting is stored throughout the winter period.

Spicy recipe with adjika

Seasonings, spices and various herbs are often used in Georgian-style s alted cucumbers. They give the dishes a spicy, spicy taste. With the addition of adjika, preparations for the winter acquire an incredible taste.

Ingredients:

• 1 kg cucumbers;
• 0.4 kg of tomatoes;
• 50ml vegetable oil;
• 60g granulated sugar;
• 0.5 tablespoons of s alt;
• 2-3 garlic cloves;
• 50 ml acetic acid;
• 1.5-3 tablespoons of dry adjika.

Ajika and garlic in the recipe are used to taste. If it is necessary to make cucumbers less spicy, it is recommended to reduce the amount of spices. For a richer flavor, their volume is increased. Georgian-style s alted cucumbers are obtained if the canning time is reduced to 1-2 weeks.

1. Preparing the tomato. Wash the tomatoes thoroughly. From the fruit, the immature part with the stalk is cut out. The rest is cut into quarters and passed through a meat grinder or blender. It is important that the sauce is homogeneous, without large inclusions of the peel.
2. Cucumber preparation. Greens are also washed under water. Tips are removed from two edges. The fruits are cut into thin rings. Only strong, not overripe fruits are chosen for cooking.
3. Preparing the sauce. In a separate container, mix tomato paste, s alt, granulated sugar and oil. The pot is placed on the fire and boiled for no more than 15 minutes.
4. Combining ingredients.The next step is to mix the cucumbers in the tomato and add acetic acid. The whole mass is brought to a boil. After that, dry adjika is added. Seasoning already has a balanced composition. It is optimal to use 1.5 tablespoons of seasoning for 1 kg of root crops. Spicy lovers, increase this volume to 3 tablespoons. The seasoning is poured into preservation. Garlic is added last. All ingredients are thoroughly mixed. For storage for the winter, cucumbers are boiled over low heat for at least 10 minutes. In the finished dish, vegetables have a darker marsh color.
5. Twist and storage. Pickled cucumbers are laid out in pre-prepared jars and twisted with metal lids. The mass is applied to the very top, so that there is almost no air left between the lid and the salad. The finished salad is left to cool under a warm blanket. S alting for the winter is removed in a cold basement.

Spice Recipe

Georgian dishes are often spicy and spicy. They appear in cases where vegetables are preserved with the addition of hot peppers and herbs. Cucumbers according to the Georgian recipe for the winter have an original taste.

Ingredients:

• 2 kg cucumbers;
• 1.5 kg tomatoes;
• 0.5 cup sunflower oil;
• 2 spoons of s alt;
• 0.5 cup granulated sugar;
• 3 medium sized bell peppers;
• 1-2 hot chili peppers;
• 3 garlic cloves;
• 1 teaspoon of acetic acid.

The best taste of preservation is achieved through the use of olive oil. Other seasonings and herbs can be added to the dish if desired.

1. Cucumber preparation. Fruits of medium size should be thoroughly washed and cut into rings no more than 0.5 cm thick. Leave the finished cut aside.
2. Preparing the sauce. For the sauce, the tomatoes are thoroughly washed and the places where the stalks are attached are cut out.Then they, together with peeled peppers and garlic, are passed through a meat grinder. It is important to choose a fine grater so that the peel is not felt. The finished sharp mass is put on fire. Sunflower oil, sugar and s alt are added to the sauce. The marinade is boiled for 10 minutes after boiling. Acetic acid is added before removing from heat.
3. Combining ingredients. Cucumbers are added to the saucepan to the finished sauce. Preservation is thoroughly mixed and boiled for another 5-7 minutes. After that, the dish is laid out in prepared jars with a volume of 0.8 - 1 liter and rolled up with lids. Additional pickling of vegetables is not required.
4. Storage. Ready s alting cools down under warm blankets. After that, they are transferred to a refrigerator or basement for long-term storage.

Helpful tips

Georgian cucumber appetizer is easy to prepare. But if you want to extend its shelf life and improve its taste, then you should follow a number of recommendations for harvesting for the winter.

1. Sterilization. The jars are thoroughly washed under running water and sterilized in the oven or over steam. So preservation is stored longer.
2. Choice of vegetables. Vegetables marinate more evenly if you choose medium-length cucumbers. It is important that they are firm and fresh.
3. Cutting method. Vegetables are cut into Georgian-style cucumbers using different methods. Culinary experts noted that cutting into thin rings allows you to better marinate the fruits.
4. Spices. The best taste is obtained if you mix herbs and spices yourself, and do not use ready-made seasonings. Georgian-style cucumbers will be slightly s alted if you add less s alt and eat the product some time after preservation.

Georgian cucumber recipes for the winter may differ in the amount of these ingredients and their composition. Depending on taste preferences, the amount of pepper, s alt, sugar is increased or decreased as desired. Thus, the taste of the snack is more or less spicy.

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