How to sterilize jars on a kettle: preparation of jars, recommendations, safety measures

Earlier in the old days, vegetables or fruits were s alted in oak barrels, kept in a cold underground and cellar. Now, not everyone has this opportunity. To preserve the blanks, canning is used. So that cans with conservation are not opened, it is necessary to decontaminate them. Sterilization is carried out in various ways. When choosing the right method, the canning process will be easy and fast. Is it possible to sterilize jars on a kettle and how? The following describes how to sterilize glass containers above the kettle.

Preparing the container and accessories

First, jars and lids must be prepared for sterilization in compliance with some rules.For conservation, such a container is most suitable, which has already been used once, its glass is tempered. If you still have to use new jars, you need to hold them in hot water so that they get used to the high temperature.

When using glass containers, it is recommended to use colorless or with a bluish tint (it is possible with a greenish tint) without cracks and chips. If the jars are too dirty, then they should be soaked in a solution of soda ash (1%), then washed thoroughly with baking soda, rinsed in plenty of running water, then rinsed again with boiled water.

Preparing lids

It is necessary to check whether the lids fit these containers, whether they are tightly closed. When using screw-on tin caps, be sure to check their tightness. To do this, pour water into the jar, tighten the lid tightly, turn it over and shake it. If she passes water, then it will be visible.The rubber bands for the metal caps should also be checked to make sure they fit perfectly.

Among tin covers there may be rust spots, scratches, concavities. Such defective damaged samples are not suitable for winter seaming.

Glass and tin lids, corks should be sterilized immediately before seaming.

Sterilize jars over steam

To sterilize a glass container, you can use steam from a kettle, placing it with its neck over a boiling kettle. This grandmother's method has been used for a long time. To do this, pour water into the kettle, bring to a boil. Then a cleanly washed half-liter or liter jar is placed on its spout, and the fire is reduced to medium.

Thus, they steam a half-liter jar for 10 minutes, a liter jar for 15, a three-liter jar for 20 minutes.

Three-liter jars are conveniently sterilized on the kettle itself, by removing the lid and setting the neck. First you need to check whether the diameter of the neck of the glass container is suitable for the kettle. A small steam jar can be sterilized by placing it on a pusher in a kettle.

When preserving, make sure that there are no small children nearby.

Pros and cons of the method

Grandma's way is simple and affordable. Every home has a kettle and a water stove, so anyone can implement this method.

The downside is that with this method you can steam sterilize a small amount of glass containers (1-2 pcs) at a time.

In some cases, this is quite a suitable option. Let's say there are few berries or vegetables at the moment, and the desire to roll them up without waiting for a new batch. Preservation materials may go bad while waiting for fresh berries to ripen.

Which teapots are suitable?

To boil water for making tea, coffee, modern manufacturers offer different types of teapots.Cast kettles are the most ancient, suitable for long boiling on a gas and electric stove, as well as on an oven. They have a thick bottom, the case is aluminum, ceramic, enameled or stainless steel.

Important! Cans cannot be sterilized on electric kettles with a closed heating element.

For sterilization, it is very convenient to use cast teapots. They are durable, they have a large capacity (up to 3 liters), the water will not boil away.

How to sterilize jars with boiling water from a kettle?

Glass containers sometimes do not require long sterilization when it is necessary to close vegetables not for a long time.

In such cases, the scalding method is used.

1. The right amount of container is placed on a colander or sieve.
2. Then pour boiling water from a kettle.
3. Spread the processed container on a clean, dry towel.

Preservation dishes are ready.

Safety measures for sterilization

To avoid accidents during sterilization, you must follow the safety rules:

• don't take hot jars without oven mitts;
• dishes for sterilization should be undamaged, handles intact.

Do not rinse glass containers with cooled boiled water, it may burst. Sterilizing canning jars is a simple but very important process that requires adherence to the rules of disinfection.

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