Zucchini jam with lemon: 13 best recipes at home for the winter

Zucchini is a he althy and easily digestible vegetable. Together with lemon, they are a powerful source of vitamin C. Therefore, their combination is often used in the preparation of home preservation. It is difficult to guess from the taste of zucchini jam with lemon that it is made from vegetables. And if you add your favorite fruits to it, you get an unusual and he althy dessert for the whole family.

Features of making zucchini jam with lemon

Vegetables should be washed, peeled, seeds removed. In order for the jam to thicken, the chopped zucchini must be dried, removing the juice.

Citrus pulp is ground together with the zest, which adds flavor to the jam.

Specific product selection

Squash of any variety, medium ripeness, with a thin skin is suitable for dessert.

Tender texture is obtained from zucchini, and yellow varieties give a golden color to the dish.

Preparation of containers

Before cooking, 1 liter jars are sterilized in the oven, microwave or over a pot of boiling water. It is convenient to use twist-off lids. They are dipped in boiling water for 5 minutes, like regular seaming lids.

Recipes for making zucchini jam with lemon for the winter

Apples, dried fruits, spices, nuts can be added to the dish.

Classic

To cook a simple jam with original sourness, you need:

• 2 kilos of zucchini and sugar;
• 4 lemons.

Cooking:

• citruses and vegetables, cut into pieces, mix in a saucepan with sugar;
• warm the juicy mass over the fire until boiling;
• boil for 2 minutes, let cool and repeat the procedure 5 times.

When the vegetables become transparent, the dish is ready.

Quick Recipe

You can quickly make delicious jam with a grater.

Products:

• zucchini - 1 kilo;
• lemons - 2 pieces;
• sugar - 600 grams.

Cooking:

• peeled vegetables, grate, mix with sugar;
• cut citruses without peel, mix with zucchini;
• put the mixture on fire, let it boil and cool 3 times.

The finished dish can be served or canned.

With orange

Required:

• zucchini - 3 kilograms;
• oranges, lemons - 1 kilogram each;
• granulated sugar - 2.5 kilograms;
• butter - 50 grams;
• carnations - 2 pieces;
• cinnamon - half a teaspoon.

Cooking method:

• grind vegetables and citrus fruits without peel in a meat grinder;
• melt butter with spices and sweet sand in a saucepan;
• add fruit and vegetable mixture, let it boil;
• lower heat, cook for 30 minutes, then let cool;
• boil, boil and cool 2 more times.

Anise can be added to spices.

With nuts

To diversify the sweet taste of jam, you can make it nutty.

What you need:

• kilogram of zucchini;
• zest and juice of 1 lemon;
• 0.5 cup walnuts;
• a kilo of sugar;
• 350 milliliters of water.

How to cook:

• cut vegetables and nuts;
• make syrup;
• put zucchini in it, bring to a boil;
• simmer for 7 minutes and set aside to cool;
• add citrus juice and zest to vegetables, nuts, cook over low heat.

Thickness and orange zucchini - a sign of ready-made jam.

With dried apricots

Ingredients:

• 500 grams of zucchini;
• 200 grams of dried apricots;
• 1 lemon;
• 150 grams of granulated sugar;
• 2 teaspoons pectin;
• a pinch of nutmeg.

Cooking:

• wash dried apricots and soak in hot water;
• citrus with peel cut into circles, which are cut into 4 parts;
• cut vegetables into cubes;
• on the water from the dried apricots, prepare syrup;
• add chopped dried apricots, zucchini and citrus to it;
• cook on low heat for 1 hour, removing the foam;
• mix a teaspoon each of sweet sand and pectin, add with nutmeg to jam, stir;
• after 2 minutes remove from stove and pour into jars.

Bright, amber dish can be tasted in 3 days.

With mint

Delicious fragrant jam can be made with mint.

Ingredients:

• 1 kilogram of zucchini;
• 1 thick-skinned lemon;
• 500 grams of sugar;
• 5 sprigs of young mint;

How to cook:

• mix diced vegetables in a saucepan with sugar and let it brew for 40 minutes;
• put the pot on the stove, let the zucchini boil and keep on low heat for another 20 minutes;
• citrus cut into slices, slices cut in half;
• cut mint leaves;
• add to vegetables, cook for 20 more minutes.

Add water for a thinner consistency.

With apples

A popular recipe is canned zucchini with apples.

Required for cooking:

• 500 grams each of zucchini and apples;
• 300 grams of sugar;
• 4 tablespoons of lemon juice;
• zest of 1 citrus.

Cooking method:

• cut zucchini and apples into cubes, put in a saucepan with sugar, lemon juice and zest;
• cook, adding water as needed.

The dish is ready in 15 minutes.

With spices

Thick jam is well complemented by notes of vanilla, cinnamon, cloves, anise. Spices can be added to any of the recipes at the end of cooking.

With orange and pineapple

Delicate golden dessert will be made from yellow varieties of zucchini.

Ingredients:

• zucchini - 1 kilo;
• pineapple - 1 piece;
• lemon - 1 piece;
• orange - 1 piece;
• sugar - 1 kilo.

How to cook:

• vegetables and peeled pineapple cut into cubes, mix with sugar;
• boil the juicy mixture for 5 minutes and let cool;
• mash citruses in a meat grinder, add to zucchini and pineapple and cook for half an hour.

Only fresh pineapple is suitable for jam.

With ginger in a slow cooker

Easy to make jam using a special option in the multicooker menu.

Ingredients:

• zucchini - 1 kilo;
• ginger - 100 grams;
• lemon juice - 300 milliliters;
• apples - 200 grams;
• sugar - 1 kilogram;
• water - 250 milliliters.

Cooking:

• grind vegetables and apples with ginger in a meat grinder;
• prepare syrup, add lemon juice, warm over low heat for 10 minutes;
• syrup and apple-zucchini mixture put in a slow cooker for an hour in the “Jam” mode.

Easy to cook thanks to the automatic switch-off.

In the bread maker

Ingredients:

• zucchini and sugar - per kilogram;
• 2 lemons;
• 1 peach.

Cooking:

• vegetables cut into cubes, hold in water;
• cut citrus and peach into small pieces, grate the zest, add zucchini, mix with sugar;
• put in the bread machine for 20 minutes.

Dessert to roll up in jars. When it cools down, you can taste it.

So that citrus fruits do not add bitterness, they cut off the white shell from them.

Diet recipe

Ingredients:

• 2 kilos of zucchini;
• 4 lemons;
• 6 grams sweetener.

Recipe:

• vegetables cut thinly, citruses - large;
• put in a saucepan with sweetener, infuse in own juice for 2 hours;
• put the mixture on the fire, after boiling, cook for 2 minutes, let cool, repeat this 5 times.

Even diabetics can enjoy this dish.

Zucchini jam with lemon slices

Ingredients:

• zucchini - 2 kilograms;
• sugar - 2 kilograms;
• 2 lemons;
• 250 milliliters of water.

Cooking:

• make syrup with ¾ volume of sugar;
• cut vegetables into cubes, chop citruses in a blender;
• pour vegetable pieces and the rest of the sweet sand into boiling syrup;
• cook for 10 minutes, stirring occasionally, until vegetables are reduced;
• add lemon puree, stir.

Within 20 minutes, the dish will become soft and can be poured into jars.

How to properly store a treat?

Jam made from equal parts of zucchini and sugar can be stored for 2 years in a cool cellar. If there is little sweetness in the dessert, it is stored in the refrigerator for up to six months.

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