Pickled cucumbers like grandma's crunchy: 4 step by step recipes for the winter with photos

The recipe for pickling cucumbers is striking in its diversity, each housewife has her own way of pickling vegetables. Many people associate pickled cucumbers with childhood, a visit to their grandmother, and home preservation. The older generation knows how to make preparations in a special way, pickles, like those of a beloved grandmother, cannot be compared with anything.

Little tricks for harvesting cucumbers for the winter

When marinating, preference should be given to medium, fresh vegetables, without signs of rot, cracks, stains. The fruits are soaked in water for 5-6 hours. Spices and spices are placed in layers in a sterilized jar.If you break the chronology of the bookmark, the taste of the workpiece will deteriorate. Next, washed cucumbers are stacked in a vertical position, tamped.

The preservation is turned over, put in a bowl, covered with a towel dipped in warm water. The jar is watered after 4-5 minutes with water of medium heat, then cold. Such cooling will prevent softening of the products.

Features of product selection

Fruits should be small to medium, bright green in color with prominent pimples. Be sure to soak vegetables before s alting in filtered water. Experienced housewives recommend doing without cutting the ponytails, as this is fraught with lethargy and softening of the fruit.

Preparation of containers

The container must be intact, without cracks, chips or other damage. Containers should be washed in soapy water with a brush or washcloth.Particular attention should be paid to the neck of the jar, often there are dried remains of preservation, rubber gaskets from the lids on it. After washing, the bottles are rinsed several times.

Best Recipes

Grandmother's pickled cucumbers are suitable for any dish, they are used as a snack for vodka, meat, potato dishes. The perfect combination is pickles and country-style fried potatoes. Next, some of the most popular "grandmother's" recipes will be considered.

S alting cucumbers, "Grandma's" way

For cooking you will need:

• 1,700 cucumbers;
• 1 bunch dill;
• 2 heads of garlic;
• currant, cherry leaves 5-6 pieces;
• 4 tbsp. l. s alt;
• 2 liters of water;
• 4 bay leaves;
• 9 peppercorns;
• 4 carnations.

How to:

• Cucumbers are soaked in water, dried. The bottom of a sterilized jar is covered with dill, garlic, currant, cherry leaves, vegetables are rammed.
• Boil water in a saucepan, s alt, add spices, spices, boil for 5-10 minutes.
• Cucumbers are poured with marinade, sterilized, corked with plastic lids.

The twist should stand for 1 day, then it will be ready for use. Crispy cucumbers can be stored in jars for 1-2 days at room temperature, then the workpiece is placed in a refrigerator.

Grandma's pickled cucumbers

Harvesting is impossible without:

• cucumbers 3.5 kg;
• hot pepper 1pc;
• celery, parsley, dill 1 bunch each;
• garlic 1 head;
• oak, cherry leaves;
• water 5 l;
• s alt 5-6 tbsp. l.;
• vinegar 2 cups.

Cooking technology:

• Small cucumbers are washed, left in water for 3-4 hours. The bottom of a sterilized jar is covered with hot pepper, oak, cherry leaves, celery, parsley, dill.
• Cucumbers are packed, placing garlic, pepper, greens between them. Boil water in a saucepan, s alt, pour in vinegar.
• Having boiled the brine, it is poured into jars.

After sterilization, the container is corked and sent under a blanket for several days. The readiness of the twist is checked by the changed color of the fruit.

Mustard seed variant

Mustard gives the dish a spice, sharpness. For cooking, the following products are needed:

• 2 kg cucumbers;
• 4 bulbs;
• 6 art. l. s alt;
• 4 cups of apple cider vinegar;
• 3 cups of granulated sugar;
• 4 tbsp. l. mustard seeds;
• 1 tsp turmeric;
• 10 peppercorns.

Cooking technology:

• Vegetables are washed, peeled, chopped. Cucumbers and onions are cut into rings, s alted, stirred, left to infuse for 3-4 hours.
• Next, the fruits are washed in a colander with water. Put a pot of water on the stove, mix with sugar, s alt, mustard, turmeric, black pepper, boil.
• Next comes the turn of cucumbers and onions, they are added to the marinade. After changing the color of the fruits, they are pulled out, rammed into a jar, poured with brine.

The bottles are sealed tightly, sent under the covers for a few days. It is allowed to taste the workpiece no earlier than after 30 days.

In tomato sauce

You can add brightness and juiciness to the spin with tomato juice or paste.

Components:

• cucumbers 2 kg;
• water 1.5 l;
• tomato paste 200-250g;
• s alt 1 tbsp. l.;
• granulated sugar 1 cup;
• vinegar 200 ml;
• 1 bunch of dill with parsley;
• 1 garlic head.

Step-by-step cooking:

• Vegetables are washed, if desired, the ends are cut off, poured with water, insisted for several hours. Wash and clean other components. The bottom of the jar is covered with garlic, herbs.
• Boil water in a saucepan, mix with tomato paste, s alt, sugar, stir. The mixture is boiled, diluted with vinegar.
• Cucumbers are packed into jars. After removing the mass from the fire, it is stirred, poured into containers with vegetables, sterilized.

Clogging the container, turn it over, wrap it with a blanket, leave it for several days.

How to properly store blanks

Canned snack is stored in a dark, cool place. The twist can be stored no longer than 1 year. Vegetables without sterilization are sealed with a plastic lid, kept in the refrigerator for no more than 1 month.

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