Tomato Mikado: characteristics and description of the variety, yield with photo

Mikado pink tomato is the most famous variety from the Mikado tomato series. Each variety of this series is characterized by large, juicy fruits. It is for the size of Mikado tomatoes that vegetable growers appreciate.

Color Variety

In almost any store specializing in seeds, you can find the entire line of Mikado tomatoes. All tomatoes are large-fruited, and the main difference is the color.

As a result of the work of breeders, tomatoes of different colors were obtained:

• pink;
• yellow;
• red;
• black.

The most unusual of this series is the black Mikado tomato. Chokeberry species are obtained through the usual selection work, which has been carried out for many years. The material for crossing are varieties with red fruits and certain types of wild-growing tomatoes.

Black coloring is a sign of increased sweetness. Fruits weigh 250 - 300 g. All Mikado tomatoes have common parameters of yield, growth pattern, weight, ripening period.

Pink

Pink Mikado is an early maturing plant. It takes 90 days for the fruit to ripen. Tomato bush of indeterminate type. In the greenhouse grows up to 2.5 meters. Form a bush in one stem. The description of the variety contains recommendations for planting. The required planting density is specified - 3 plants per 1 m².

The photo of the Pink Mikado is impressive. The weight of the first fruits can reach up to 600 g, the average weight of fruits collected from one bush is 300 g. Due to the dense skin and pulp, pink fruits can be stored for a long time and not be damaged during transportation.

Yellow

Mikado golden tomato - mid-season plant. Fruits from seedlings ripen in 120 days. The bushes are tall, indeterminate type. The description contains recommendations for growing conditions.

Mikado Golden must be grown in greenhouses. This species is resistant to weather changes. Flat-rounded yellow fruits are used in salads or put into juice. Their weight is remarkable - 500 g.

In stores you can find seeds of yellow Mikado tomatoes. The color of the fruit and the main characteristics of the golden and yellow Mikado are the same, but yellow ripens later in terms of ripening. Refers to late-ripening plants (140 days).

Red

Mikado red - mid-early variety. Harvest begins to be harvested after 110 days. Standard plant. Bushes with potato-like leaves grow just over 1 m.

There are no restrictions for growing in the ground.Summer residents get good yields both in greenhouses and in a vegetable garden. Ripe fruits are typically maroon in color. Tomatoes are round, slightly flattened, shallow folds are visible around the perimeter. The taste is sweet due to the high percentage of sugar.

Vegetable growers about Mikado

The one who planted Mikado will surely agree with the opinion of amateur vegetable growers. Their feedback may influence the choice of variety.

Sergey, 52 years old, Yekaterinburg:

“Having read the reviews, I decided to plant Mikado today. I bought a red one from the Gavrish company. The variety pleased, but due to prolonged rains, many tomatoes rotted. ”

Vera, 34, Moscow:

“The characteristics and description of the Mikado variety correspond to the actual ones. I have been growing red Mikados for more than a year. Satisfied with everything: yield, taste of tomatoes. There are no complaints about the germination of seeds and the quality of seedlings. Seedlings always turn out strong.”

Lyudmila, 67 years old, Voronezh:

“I have been growing Mikado tomatoes for several years. I sell tomatoes in the market, there is always a demand. In the spring, I sell seedlings, which also diverge quickly.”

Growing Tips

Each variety of tomato has features of care and planting. A good crop of Mikado tomatoes is not so easy for a beginner to grow. According to experienced gardeners, the agricultural technology of tomatoes of this species is complex.

General care plan includes standard activities:

1. Water.
2. Removing stepchildren.
3. Timely feeding.
4. Fight disease.

Boarding rules

Choose a place for a tomato ridge away from buildings and fences. Shade during the day is bad for the taste of fruits and the rate of plant development. Mikado grows best in light soils. Loamy and sandy soils are recommended.

All varieties of Mikado are tall, so the holes should be placed at intervals of 50 cm. Pick up stakes for the garter high, at least 2 m high. The main nutrition in the form of organic matter (compost, humus) and mineral fertilizers is applied during digging. When planting, you can pour 1 - 2 handfuls of ash into the hole. If there is not enough space on the ridge, the bushes are planted in a checkerboard pattern.

Irrigation Rules

Before watering, check soil moisture. The top layer (5 cm) must be dry. Watering is always plentiful. Surface watering harms tomato bushes.

Stagnation of moisture should not be - this can lead to an outbreak of late blight or provoke root rot. The greenhouse must be ventilated and the soil loosened after each watering. Beginners should know that tomato bushes do not need to be watered on the leaves, only under the root.

How to remove stepchildren

Remove stepchildren with clean hands, without using scissors. Remove those stepchildren whose size exceeded 3 cm. The optimal size of the stepson for removal is 5 cm. It is better to leave a stump of 1 - 1.5 cm, which will delay the formation of a new stepson.

In Mikado tomatoes, all leaves below the first flower brush must be removed. This can be done with scissors. On the day of cutting the leaves, do not water the tomatoes.

Feed right

During the summer, Mikado tomatoes need fertilizer. In the first half of summer it can be organic:

• chicken manure;
• mullein;
• grass.

On their basis, you can prepare infusions and water the bushes. When preparing chicken infusion, take 1 part of manure and 12 parts of water. If liquid fertilizer is prepared from mullein, then 8 parts of water are taken for 1 part of mullein. The grass is fermented by eye.

In the first half of summer, fertilizers containing nitrogen can stimulate growth It is convenient to use ammonium nitrate or urea. In the second half of summer they are not used. The nitrogen they contain can cause overgrowth of branches, stepchildren and delay fruit ripening.

In the second half of the summer there is an active formation of fruits. At this time, plants do not need nitrogen, but phosphorus and potassium: one of the phosphorus-potassium fertilizers is applied under the root.

Pattern to follow:

• feed for the first time 2 weeks after transplanting into the ground;
• second time - after 14 days;
• third - when the fruits begin to form.

Disease prevention and control

To prevent a fungal infection, use Bordeaux liquid. Seedlings are treated with it a week before transplanting into the ground. In cool and damp weather, you can do without chemistry. Spray tomato bushes with a solution of milk (1 part), water (10 parts), iodine (2 - 3 drops).

When the first signs of phytophthora appear from folk methods, it is better to switch to modern methods. Their basis is fungicides. Phytosporin has found use among summer residents: it is safe for people and fights fungal infection well.

Fungal spores multiply at a high rate in a humid environment. This must be remembered by those who grow tomatoes in a greenhouse. You can reduce the percentage of air humidity in the greenhouse by regular ventilation and dry grass mulch.

In the summer you may need hot red pepper. Slugs and bears do not like him - the main enemies of tomato plantations. Pepper scattered around bushes repels pests.

Conclusion

All varieties from the Mikado series are in constant demand, despite the low yield. This is explained simply: the taste of the fruit is wonderful, which determines the choice and long-term popularity of Mikado tomatoes.

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