Tomatoes in tomato juice: the most delicious recipe for the winter with step by step instructions

Tomatoes covered in tomato juice are a great alternative to pickled tomatoes, which everyone has already become fed up with, because you often want variety, both in life and in the diet. It is noteworthy that preservation can be consumed without residue, since the filling also has excellent taste qualities and is used to decorate and complement many dishes. Every housewife should study the most delicious recipes for tomatoes in tomato juice for the winter to please their family and friends with a wonderful snack.

Specifics of cooking tomatoes in tomato juice for the winter

To make this snack for the winter, you can use both classic recipes, the harvesting technology of which is simple and understandable, or resort to studying original methods.

For cooking, it is necessary to sort out the fruits, separating the more ripe specimens: use them for making juice. Whole ones are recommended to be left, they should be small in size and have firm flesh, regular shape. Add the filling to taste with s alt, sugar, vinegar. You can also use a variety of spices and herbs to suit your own taste preferences.

Selection and preparation of containers and ingredients

When choosing ingredients, you should pay attention to whether the variety is suitable for the intended use. The fruits should be medium-sized and easily pass through the neck of the jar, skin and pulp - differ in density and high sugar content. Selected tomatoes must be sorted out from the stalks and washed thoroughly.

When preparing dishes, the need to sterilize jars and lids should be determined depending on the recipe, but in any case they must be thoroughly washed.

The best cooking methods

Before you start cooking, you should familiarize yourself with the proposed recipes and choose the most suitable one that will satisfy your taste preferences.

Classic Finger Licking Recipe

To preserve a delicious snack according to this recipe, it is better to use sweet varieties. As a tomato drink, you can use store-bought products or make your own.

Classic workpiece involves the use of the following components:

• 2 kg tomatoes;
• 0.5 l tomato juice;
• 2 teeth garlic;
• 1 tsp sugar;
• 1 tsp s alt;
• 1 tsp vinegar;
• pepper, bay leaf.

The recipe provides for the following processes:

1. Sterilize jars, tamp tomatoes, place all spices.
2. Boil water, pour boiling water over vegetables and cover with a lid.
3. To prepare the filling, bring tomato juice to a boil, removing the resulting foam, add vinegar, s alt, sweeten.
4. Drain the liquid from the can and pour over the drink.
5. Close the jar and wrap it upside down with a blanket.

Simple recipe without sterilization in liter jars

An appetizer made according to a simple recipe without sterilization will perfectly complement meat and fish dishes. To facilitate the process, you can buy juice in the store.

Required products list:

• 4 kg tomatoes;
• 2.5 tbsp l. s alt;
• 2.5 tbsp l. sugar.

Technology for creating snacks for the winter:

1. Wash 2 kg tomatoes, place in jars and fill with boiling water.
2. Leave the soaked tomatoes for 20 minutes.
3. Juice the remaining vegetables using a juicer.
4. Sugar and s alt the resulting liquid, boil for 5 minutes.
5. Drain the jar and fill it with the prepared tomato mixture.
6. Cap jars, turn over and wait for cooling.

With aspirin

The priority cooking method among young housewives is a recipe using aspirin. The acid contained in the tablets contributes to the good storage of snacks in various conditions.

A set of products for creating a dish:

• 2 kg tomatoes;
• 1.5 l tomato juice;
• 3 tbsp. l. sugar;
• 1.5 tbsp l. s alt;
• 3 currant leaves;
• 1 dill inflorescence;
• ½ bell pepper;
• spices.

Sequence of steps for the recipe:

1. Spices, herbs, garlic and pepper fill the bottom of the jar, put vegetables on top and pour boiling water for 15 minutes.
2. Prepare the tomato composition by adding s alt, sugar.
3. Replace the liquid in the jar with aspirin juice, stopper, let cool.

Tomato slices in tomato juice

Sliced tomatoes are more saturated with filling and look presentable on the festive table, so they are very popular.

Ingredient composition:

• 2 kg tomatoes;
• 1 l tomato juice;
• 50ml vinegar;
• 2.5 tbsp l. sugar;
• 1 tbsp l. s alt;
• pepper, garlic.

Creating a dish involves the following processes:

1. Cut vegetables into slices or halves and send to a jar, add garlic, pepper.
2. Boil tomato drink, season with s alt, sweeten, add vinegar.
3. Pour into sterile containers and roll up.

No Vinegar

To make the appetizer stand for a long time, horseradish root can be used instead of acetic acid. It will allow you to save the workpiece, as well as add spice and sophistication to the winter harvest.

Required products list:

• 2 kg tomatoes;
• 1.5 l tomato juice;
• 2 tbsp. l. sugar;
• 1.5 tbsp l. s alt;
• spices.

How to make a delicious recipe:

1. Spread pepper, garlic and various spices at the bottom of the jar, put vegetables on top.
2. Boil the tomato, add sugar, s alt and fill jars with it.
3. Sterilize for 20 minutes and close with lid.

Green tomatoes in tomato sauce

One of the most unusual snacks. The originality of appearance and taste surprises many tasters.

Component structure:

• 2 kg tomatoes;
• 1 l tomato juice;
• 2-3 pcs capsicum;
• 2 garlic;
• 100 ml vinegar;
• s alt, sugar.

Basic recipe processes:

1. Cut the tomatoes into slices, send to the pan and pour over the drink.
2. Bring the mass to a boil, s alt, sugar, simmer for 10 minutes.
3. Add crushed peppers, garlic and cook again for 10-15 minutes.
4. Sterilize jars, fill with finished mass and close.

With cucumbers

Preservation of cucumbers and tomatoes separately is a long and laborious process, so they can be sealed together. Such an appetizer will surprise many with its originality and unusual taste characteristics.

Ingredient composition:

• 1 kg tomatoes;
• 1 kg cucumbers;
• 1.5L tomato juice;
• 3 tbsp. l. sugar;
• 1.5 tbsp l. s alt;
• 2 tbsp. l. apple cider vinegar;
• 1 garlic
• ½ hot pepper;
• spices.

Sequence of steps for the recipe:

1. Put garlic, pepper, spices into jars, tamp two main vegetables.
2. Pour in boiling water and leave for 20 minutes.
3. Bring the tomato drink to a boil, s alt, sweeten.
4. Drain the water from the jar and pour the prepared mass and, adding vinegar, close and set aside to cool.

With horseradish and garlic

Tomatoes marinated with horseradish and garlic will seem incredibly tasty, and seaming will not require effort and time.

Useful for cooking:

• 2 kg tomatoes;
• 2.5L tomato juice;
• ¼ Art. grated horseradish roots;
• 2 tbsp. l. s alt;
• 4 tbsp. l. sugar;
• garlic.

Important points for making an original snack according to the recipe:

1. Put tomatoes pierced with a toothpick into a jar and pour boiling water over it.
2. Combine tomato juice with horseradish and chopped garlic, s alt, sweeten.
3. Boil for 5 minutes and replace the water in the jar with the resulting composition.
4. Roll up and chill.

With citric acid

A great way to speed up the preservation of vegetable preparations over the winter is to use citric acid. It will take only half an hour to prepare such an appetizer.

Required components list:

• 700g tomatoes;
• 10g s alt;
• 15g sugar;
• 3 g citric acid.

Step-by-step appetizer recipe:

1. Half of the required number of tomatoes should be crushed in a juicer.
2. Boil the juice, adding s alt, sugar and acid, and keep on fire for 5 minutes.
3. Send the tomatoes to the jar and pour the prepared tomato mixture, roll up.

Tomatoes in purchased tomato juice

In order not to bother preparing tomato juice, you can pickle tomatoes in the finished product. This will save a lot of time and make the process easier.

For crafting, purchase:

• 2.5 kg tomatoes;
• 1.5 l of tomato;
• 3 tbsp. l. sugar;
• 5-7T garlic;
• 1 tsp vinegar (70%);
• 1.5 tbsp l. s alt;
• spices.

Recipe algorithm:

• Fill the container with vegetables and spices.
• Pour in boiling water for 20 minutes.
• Boil store-bought product, add sugar and s alt.
• Replace the finished filling with water in the container, add vinegar and close.

Further storage

It is recommended to store blanks for no more than 1 year in a cool, dry place. An open jar can be stored in the refrigerator for no more than 30 days.

This simple snack has an amazing taste and aroma. If you carefully study the recipe and follow all the cooking steps correctly, the dish will succeed and receive only positive reviews and high marks.

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