Tomatoes with black ground pepper for the winter: TOP 3 delicious pickling recipes

The abundance of tomato crops gives housewives the opportunity, in addition to harvesting standard pickled tomatoes, to come up with something new and unusual to surprise relatives and friends. Cooking tomatoes with black pepper for the winter will not cause difficulties. The peculiarity of the recipe is that the fruits are cut into slices. The output is a savory appetizer that will please not only during a family dinner, but will also decorate the festive table.

Features of pickling tomatoes with ground pepper for the winter

Following simple but important tips will help you get the perfect snack for the winter:

• place the halves of the tomatoes carefully, without squeezing;
• sunflower oil can be replaced with olive oil;
• part of the indicated amount of sugar can be replaced with honey, then the tomatoes will have a pleasant honey taste and aroma.
• tomatoes will be ready in a month.

How to choose the right ingredients?

The success of the workpiece depends on the correct preparation of the necessary components. Some tips for choosing tomatoes and greens:

• fruits should be firm and fleshy as they are cut in half or quarters;
• use fruits of the same variety, the same size and degree of maturity;
• vegetables must be whole, not damaged or crushed;
• greens should be fresh, remove all bad branches with signs of damage and rot.

Regulations for preparing containers

Requirements for the selection and preparation of containers:

• recommended to use jars from 0.75 liters to 1.5 liters;
• they must be intact, without chips on the neck, otherwise it will not be possible to close hermetically;
• the container should be washed well, it is recommended to use soda;
• it is not necessary to sterilize jars, as the cooking technology involves a sterilization stage.

The best recipes

All recipes below are basic. If desired, the set of components can be diversified by adding bell pepper. The use of your favorite spices (cilantro, coriander, basil, star anise, cumin, cinnamon, cloves) is not excluded.

Marinated with black ground pepper

To get this savory winter snack you need:

• tomatoes - 2 kilograms;
• garlic - 3 cloves;
• currant and cherry leaves - 3-4 leaves each;
• dill - 3-4 umbrellas;
• sunflower oil - 45 milliliters;
• black pepper - 10 grams;
• water - liter;
• s alt - 25 grams;
• sugar - 45 grams;
• vinegar - 70 milliliters.

Sequence of actions:

1. Pour the pepper onto a plate.
2. Wash, dry, cut the vegetables in half, dip each cut side down in the pepper.
3. Put the washed, dried greens, dill umbrella, quartered garlic cloves on the bottom of the container.
4. Fold the halves cut side down.
5. Prepare marinade: boil water, add sugar and s alt. After dissolving, pour in vinegar with oil. Pour boiling marinade, cover the container and sterilize for 15 minutes.
6. Closing with an airtight lid, turn over, wrap until completely cool.

Tomato slices with black pepper

To prepare this sweet and spicy snack you will need:

• onions - 2-3 pieces;
• garlic - 3-4 cloves;
• black pepper - 10 grams;
• jalapeno pepper - piece;
• tomatoes - 2 kilograms;
• parsley (greens) - bunch;
• sunflower oil - 35 milliliters;
• water - 2 liters;
• vinegar - 65 milliliters;
• sugar - 170 grams;
• s alt - 55 grams.

Sequence of actions:

1. Tomatoes wash, dry, cut into 4 parts. Sprinkle with black pepper.
2. Peel the onion, cut into half rings.
3. Cut the peeled garlic cloves into slices.
4. Put onion, garlic, half parsley, jalapeno on the bottom.
5. Stack chopped tomatoes, cover with remaining parsley.
6. Make a marinade: boil water, add sugar and s alt. When they dissolve, pour in oil, vinegar, pour jars with boiling marinade.
7. Sterilize a quarter of an hour. Close tightly, turn over, wrap.

Red pepper variant

Spicy lovers will appreciate this appetizer. This recipe uses the same amount of ingredients as the previous one. But since these are sweet and spicy tomatoes, you need to add 15 grams of red pepper.

Sequence of actions:

1. Put the onion cut into half rings and parsley on the bottom of the prepared container.
2. Wash the fruits, dry them, cut them in half without cutting them all the way through.
3. Chop the garlic with a garlic press.
4. Sprinkle the cut tomato with red pepper, grease with garlic mass, close and put in a jar.
5. Prepare the brine (according to the previous recipe), pour the tomatoes, sterilize for a quarter of an hour, close with airtight lids. Turn over, cover thoroughly until cool.

Further storage of blanks

Containers with tomatoes are recommended to be stored in a cool, dark place, the shelf life is from one to two years. In room conditions, a closed jar is stored for a year. The shelf life of an opened jar in the refrigerator is one to two weeks.

If the surface of the brine is covered with a white film, the tomatoes have gone bad.

Recommended