Cucumbers with black ground pepper for the winter: 2 step-by-step recipes with photos

It's nice to put a jar of cucumbers with black pepper on the table in winter. A moderately spicy appetizer will decorate the festive table, it will come in handy on a weekday. Many housewives want to try this recipe. Cucumbers are crispy, spicy.

Features of harvesting cucumbers with ground pepper for the winter

Jars of cucumbers prepared according to this recipe look unusual. The brine in them is cloudy because ground black pepper is added to it. It does not affect the taste, it turns out excellent. Appetizer stimulates appetite already during preparation.

Small 0.75 liter cans are suitable for harvesting. They will need 5-6 pieces. The exact amount depends on the size of the cucumbers and on the method of chopping. The fruit can be cut crosswise to make round slices or lengthwise.

Ingredient selection rules

Overgrown cucumbers are not suitable. We need fresh fruits of medium size, suitable for pickling and pickling. Salad varieties are not suitable. Their fruits after heat treatment become soft. The jar will definitely explode if slices of lettuce fall into it.

Regular greens are elastic, without rot and mold, with thin skin, covered with black or white spikes. Of the other vegetables, only garlic is added to the preparation. Everything else is spices. Sunflower oil for blanks is better to take fragrant, unrefined.

How to properly prepare the container?

Each jar should be inspected. From repeated use, chips may appear on the neck. Jars with defects are not suitable for winter preparations, because air and fungus will penetrate through cracks in the neck.

Whole jars should be washed with detergent, baking soda or mustard powder, rinsed and sterilized without fail. During heat treatment, bacteria on the walls of glass containers die. They cause fermentation, spoil preservation.

The sterilization procedure is simple:

• put the container in the oven;
• set 120-180 °C;
• heat treatment continues for 15 minutes.

This blank should be rolled up with metal lids. They need to boil for 5 minutes.

Delicious recipes

Two options for blanks from cucumbers and ground pepper will turn out for any housewife. It is possible that they will be loved. One appetizer is made from chopped cucumbers, the second, the one with red pepper, is made from whole ones.

Cucumbers with black ground pepper

The appetizer will turn out not only tasty, but also beautiful if you choose strong cucumbers of the same size. First you need to wash them well, then put them in a basin or a large saucepan, pour cold water over it, drain it after 2 hours.

While the greens are soaking, prepare the rest of the appetizer ingredients. Consumption is given for 4 kg of cucumbers:

• sunflower oil - 250 ml (1 tbsp.);
• water - 1 tbsp;
• sugar - ½ cup;
• s alt - 3 tbsp. l.;
• chopped garlic - 2 tbsp. l.;
• mustard (powder) - 1 tbsp. l.;
• acetic essence - 1 tbsp. l.;
• ground black pepper - 1 tbsp. l.

Cut off the tips of the cucumbers, cut each into 4 parts. Cut lengthwise, if the slices are long, they can be divided into 2 parts in the middle. When the pieces are the same length, the appetizer looks better. You will need a large capacity. You need to shift the chopped vegetables into it.

Add vinegar essence to a glass of water. Send the resulting solution, s alt, sugar, pepper, garlic and mustard to the basin to the cucumbers. Mix everything with your hands and leave for 3 hours alone. By this time, the cucumbers will give juice.

They need to be laid out in sterile jars and poured with brine. In it, pre-add and stir sunflower oil. Sterilize jars for 15-20 minutes in boiling water or in an oven preheated to 180 ° C, then roll up.

Red pepper variant

For a 3-liter jar of savory pickled cucumbers with red pepper you will need:

• currant leaves - 6 pieces;
• dill (umbrellas) - 2-3 pieces;
• garlic (cloves) - 3 pcs.;
• s alt - 1 tbsp. l.;
• sugar - 1 tbsp. l.;
• acetic essence - 1 tbsp. l.;
• sweet peas - 5 pieces;
• ground red pepper - 1 tsp

Cucumbers to select small, elastic. Wash them first, then soak them for 2-3 hours. At this time, wash and sterilize the jars, boil the lids, peel and chop the garlic, wash the currant leaves and dill umbrellas.

Put greens on the bottom, put cucumbers on top. First, cut off the ends. Boil water in a kettle. Pour boiling water over cucumbers, cover with a lid. Wait 10 minutes, drain the water. Put into jar:

• garlic;
• sugar;
• s alt;
• pepper (ground, allspice).

Pour boiling water, vinegar, roll up. The recipe is simple, but the cucumbers are very tasty and crispy.

Further storage of cucumbers

Hot jars should be turned upside down, covered with an old blanket or jacket. The longer they stay warm, the better the marinade will be. When the blanks have cooled, they can be removed for storage. The recipe includes vinegar essence, so the jars will be well stored in the apartment. They will not explode if washed and sterilized well.

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