Vegetables

Tomato Slavic masterpiece: characteristics and description of the variety, reviews of gardeners with photos

Tomato Slavic masterpiece: characteristics and description of the variety, reviews of gardeners with photos
Anonim

Every year new varieties appear on the market. Tomato Slavic masterpiece produced by domestic breeders for growing in the garden and in the greenhouse. But because of the high growth, gardeners often plant it in closed ground. Seeds are characterized by high germination and a rich harvest. What qualities does this variety have and how to grow it?

Characteristics of the variety

The characteristics and description of the variety are as follows:

  • Mid-season, high-yielding tomato.
  • The bush is indeterminate, when growing it requires the formation and removal of extra stepchildren.
  • Branded in Russia for planting mainly indoors.
  • The plant reaches a height of 150 centimeters.

When forming a bush, the first stepson is made in the bosom of the 9th leaf, the next - after 3 sheets. A plant with powerful branches and large fruits. The growing season is from 110 to 120 days. The harvest starts in June and ends in September.

The fruits are medium and large, weighing 150-180 grams, individual tomatoes reach up to 400 grams in weight.

Slavic masterpiece description:

  • medium-sized vegetable smooth, round, slightly flattened;
  • large fruits have slight ribbing;
  • the color of unripe tomatoes is green with a dark spot near the stalk, ripe ones are red;
  • taste bright, sweet with sourness;
  • bred for fresh consumption.

Good qualities

Tomatoes Slavic masterpiece in their piggy bank have many positive qualities, thanks to which it is popular among gardeners:

  • high yield;
  • average fruits;
  • duration of fruiting;
  • long-term storage of goods;
  • disease resistance.

Plant care

Description of the variety says that it was bred for cultivation in Ukraine and Moldova, but tomatoes have proven themselves well in Russia and Belarus. Agricultural technology:

  1. The bushes planted in the greenhouse are tied to the crossbar.
  2. During the growing period, the plants are fed 3 times with organic fertilizers. It is also advisable to feed with minerals for tasty vegetables.
  3. For plant growth, abundant watering and loosening of the soil is necessary. In a dry summer, manipulation is carried out every day, in cool weather: once every 3-4 days.
  4. During the growth and ripening of the fruit, the bush is tied around the leaves and tied to the crossbar. This way the branches won't break under the weight of the tomatoes.
  5. Inspection of the stems, leaves and fruits of the plant for the presence of diseases is carried out constantly to identify diseased areas. If the bush is infected, diseased leaves and fruits are cut off and destroyed, and the bushes are treated with chemicals for disinfection. To prevent some diseases, in hot weather, the room with plantings should be ventilated, and in cold weather, water should not be allowed to get on the leaves. Watering to produce under the root.

If the rules of care are followed, the Slav will bear fruit for a long time, and the fruits will form high-quality and large.

Variety reviews review

Usually, the quality of the grown tomatoes determines what reviews the variety will receive in the future. The review showed a large number of positive and only a few negative reviews. Therefore, we can talk about the excellent quality of seeds sold and grown tomatoes.

Marina Vladimirovna writes: I bought seeds for testing and was satisfied. Large, beautiful tomatoes grew in the greenhouse. They do not require much care, like ordinary varieties! I will plant again next year!

Vladimir Petrovich also speaks positively about tomatoes: he planted them in a greenhouse in 2022-2023. Seed germination is good, 28 out of 30 sprouted, plants are strong, fruits are excellent. When poured, they do not crack. Although the variety is intended for fresh consumption, I rolled it up! We tried it for the New Year - it turned out very tasty and strong in jars.

This page in other languages: