Tomato Heart of Ashgabat: characteristics and description of the variety with a photo
Tomato variety "Heart of Ashgabat" is old and proven. The list of main characteristics can include a unique taste and high fruit yield. Any lover of medium-fruited yellow varieties should come to the liking of the golden tomato of this variety.
Origin of the tomato
This variety of tomato is quite old, it was bred in the Turkmen SSR, around the end of the 60s. Passed state registration in 1972. Since then, has earned a lot of loyal fans, and still continues to earn people's love.
Description of variety and characteristics
The variety is medium-early, semi-derminant, and, as mentioned above, is famous for its generous yield.
In the description of a bush of this variety, you can include its height, it can reach 1.5 meters in a greenhouse, while in the ground the height may seem much less. Unpretentious, has fleshy, good fruits. Needs a support garter and pinching. It is recommended to form in 2-3 stems.
It is also worth noting the high resistance to major tomato diseases. As a palatability, tomato fans have noticed its soft, fleshy and sour taste.
The variety has the following characteristic:
- Fruits that have reached varietal maturity are heart-shaped and bright yellow.
- The tomato is medium in size, the weight of the first harvest can reach 400-600 grams.
- Fruit cannot contain more than 6 percent solids.
- The crop is well adapted for transportation, famous for its long shelf life.
It has a high content of useful vitamins, which is why doctors recommend this variety for dietary nutrition. From the fruit you can make useful for vitamins, delicious juice. The smallest fruits can be used as preservation, and the larger ones can be used in barrel pickling.
Rules for growing varieties
According to the density, 3-4 plants can be planted for each square meter of the plot. Prior to planting on the ground, sowing for seeding should be carried out approximately 60-65 days before planting in the ground. After about 110-140 days, the first fruits will begin to ripen.
If the right conditions were created for the growth of a tomato, 6-7 kilograms of the crop will be obtained from each plant. That is, from each square meter of bushes you will have about 30 kilograms of product, which is an excellent yield indicator.
Despite the love of gardeners for the Heart of Ashgabat tomato, it has several drawbacks:
- It has a demanding light regime.
- Sensitive to climate, temperature conditions.
- Has exacting requirements for top dressing.
Growing Nuances
If this fruit is grown in unprotected soil, it is recommended to plant in the southern regions.
Because the weight of the heavier fruit can break the branches, they need reinforcement. It is also necessary to tie up the trunks of the bushes. Often, a bush is formed in two stems. For top dressing, regardless of the stage of growth, responds perfectly.
The variety is resistant to fungal diseases, but in case of improper care there is some risk of harming the plant. To eliminate this problem, you need to observe the irrigation regime, and ventilate the room. As an additional prevention, soil loosening is included.
The Zubr preparation perfectly copes with insects harmful to tomatoes. In open ground, in order to eliminate problems with pests, it is necessary to loosen the soil and water the plants with mustard diluted in water.
Recommended
Cherry Bull's Heart: description and characteristics of the variety, cultivation and care with a photo

Information for gardeners about Oxheart cherry. Description and characteristics of the variety. Features of cultivation, the subtleties of caring for a crop - preparing a pit, planting, watering, top dressing.
Tomato Eagle Heart: description and characteristics of the variety, yield with photo

Describes the tomato variety Eagle Heart, its advantages, disadvantages, features of growing and caring for planted bushes in the open field.
Tomatoes Loving Heart and Red Oil Heart: characteristics and description of the variety, yield with photo

Tomatoes remain one of the most popular vegetables on the table. New varieties appearing on the market combine the advantages of their predecessors and new qualities.