Gooseberry jam with mint: an original recipe for cooking for the winter

Gooseberry is a well-known berry. It has many varieties and tastes and is well suited for jam. Moreover, when cooking, you can experiment with the ingredients - gooseberries go well with raspberries, currants, oranges, lemons. But there is another interesting recipe - gooseberry jam with mint. The taste of this dessert is exquisite and original. With this jam, you will be able to surprise your loved ones by preparing jars for the winter.

Features of the recipe

Often, gooseberries have a thick skin that does not allow sugar to seep inside. Therefore, it is recommended to pierce each berry or cut off the tails with a knife or scissors, slightly cut the skin and expose the pulp.

To add sourness to jam, you should also use half a lemon. It goes well with mint, and the jam will turn out even more original. In addition, lemon is a preservative. Therefore, its use will ensure a long shelf life of the blanks.

Required Ingredients

To make mint gooseberry jam, you will need the following ingredients:

• 1 kilogram of gooseberries;
• 1 kilogram of sugar;
• 2 glasses of water;
• 8 sprigs of mint.

For better storage of jam jars, it is recommended to add a pinch of citric acid.

Product selection rules

Any variety of gooseberries will work for this dessert. But it is better to select only ripe berries - unripe ones will not be able to boil properly in mashed potatoes. You should also get rid of spoiled berries, as they can spoil the taste of the dessert.

Mint can be replaced with lemon balm - then the taste of the finished dish will be different, with a delicate lemon flavor. Also, these herbs are great to combine, they can be combined.

Preparation of containers

For preparations for the winter, it is better to take small glass jars. It is more convenient to use twist-on lids. First, they dress without special adaptations. Secondly, after opening such banks it is more convenient to use. Thirdly, if you unscrew the covers carefully, you can use them several times.

In order for the jam not to start to deteriorate before it reaches winter, it is necessary to prepare the container in advance. Glass jars should be thoroughly washed and sterilized. You can do it like this:

• fill them a third with water and put them in the microwave;
• put in a pot of water and boil;
• fill with water and put in the oven;
• hold a kettle or pot over steam.

Then you need to immediately use the jars so that they do not have time to get dirty. No need to let the jars cool: jam can be transferred immediately.

How to make gooseberry jam with mint for the winter

In order to prepare blanks for the winter from gooseberries and mint, you need:

1. Wash berries and sort.
2. Cut ponytails.
3. Rinse again and drain in a colander.
4. Put the berries in a saucepan and throw in sprigs of mint.
5. In another pot, make sugar syrup: mix sand with water, boil for 10 seconds and stir well until completely dissolved.
6. The berries now need to be poured with syrup and left to cool under the lid.
7. After 5 hours, bring the berries to a boil and then cool.
8. Repeat this again, after which you should pull out the sprigs of mint and pour the jam into sterile jars.

How to store blanks

Optimal storage temperature for jars of jam: +5 to +20 degrees. Therefore, they are perfectly preserved on the balcony, in the cellar or in the refrigerator.

Due to the use of a large amount of sugar in cooking, as well as citric acid or lemon, such preparations can stand for a long time.

But it's better not to risk keeping them longer than two years.

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